This avocado sandwich with spicy mayo is a deliciously simple, quick, and flavorful option for breakfast, lunch, or a light dinner. Creamy avocado meets a zesty kick from spicy mayo, all layered between toasted bread for a satisfying bite.
Why You’ll Love This Recipe
- Quick and easy to make—ready in under 15 minutes
- Combines creamy, spicy, and crunchy textures
- Customizable with endless add-ins like eggs, turkey, or bacon
- Perfect for vegetarians or adaptable to vegan diets
- Great for lunchboxes, picnics, or a healthy meal on the go
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the sandwich:
- Bread (whole grain, sourdough, or your favorite type)
- Ripe avocado
- Mixed greens or arugula
- Sliced tomato (optional)
- Cooked egg, turkey, or bacon (optional)
For the spicy mayo:
- Mayonnaise
- Sriracha or hot sauce
- Lime juice
- Optional: smoked paprika or chipotle powder for added depth
Directions
- In a small bowl, mix mayonnaise, sriracha, lime juice, and optional spices to make the spicy mayo.
- Toast the bread slices to your desired crispiness.
- Spread spicy mayo generously on each slice.
- Layer with sliced avocado, greens, and any additional toppings like tomato, egg, or meat.
- Assemble the sandwich and serve immediately. For a warm version, grill the assembled sandwich in a skillet until golden and heated through.
Servings and Timing
- Servings: 1
- Prep Time: 5 minutes
- Cook Time: 5–10 minutes (if grilling or adding egg/meat)
- Total Time: 10–15 minutes
Variations
- BLAT style: Add bacon and tomato
- Breakfast version: Include a fried or scrambled egg
- Protein boost: Add deli turkey or grilled chicken
- Vegan option: Use vegan mayo and skip meat/egg
- Extra crunch: Add pickled onions or cucumbers
Storage/Reheating
- Storage: Best eaten fresh. If storing, keep components separate and assemble before eating.
- Reheating: Reheat grilled sandwiches in a skillet or sandwich press.
- Make-ahead: Prepare spicy mayo in advance and store in the fridge for up to a week.
FAQs
What bread is best for this sandwich?
Whole grain, sourdough, or hearty sandwich bread works best to hold the creamy avocado and mayo without getting soggy.
Can I make this vegan?
Yes, use vegan mayo and skip animal products like eggs or bacon.
How do I prevent avocado from browning?
Toss avocado slices with lime or lemon juice to slow oxidation.
Is spicy mayo very hot?
It depends on the amount of sriracha used. Start small and adjust to taste.
Can I use another type of hot sauce?
Yes, any hot sauce or chipotle in adobo works well for the mayo.
Can this sandwich be made ahead?
It’s best fresh, but you can prep ingredients and assemble before eating.
What goes well with this sandwich?
Serve with chips, a side salad, or fruit for a balanced meal.
Can I add cheese?
Yes, cheese like cheddar, pepper jack, or havarti complements the flavors well.
How do I make it more filling?
Add proteins like eggs, bacon, or sliced turkey.
Can I grill the sandwich?
Absolutely. Grill in a pan until golden and the interior is warm and melty.
Conclusion
The avocado sandwich with spicy mayo is a powerhouse of flavor and simplicity. Whether you’re craving a light yet satisfying meal or need a quick bite that doesn’t skimp on taste, this sandwich delivers. Customize it to your liking and enjoy every creamy, spicy, and crispy mouthful.
Print
Avocado Sandwich with Spicy Mayo
- Prep Time: 5 minutes
- Cook Time: 3 minutes (for toasting)
- Total Time: 8 minutes
- Yield: 1 sandwich 1x
- Category: Lunch / Snack
- Method: Assemble & Toast
- Cuisine: Fusion / American
- Diet: Vegetarian
Description
A flavorful and hearty avocado sandwich layered with spicy mayo, fresh veggies, and optional protein—easy to make and perfect for a satisfying lunch or light dinner.
Ingredients
- 2 slices whole-grain or sourdough bread
- 1 ripe avocado
- 2 tbsp mayonnaise
- 1 tsp sriracha (adjust to taste)
- 1/2 tsp lime juice
- Salt and freshly ground black pepper, to taste
- Handful of lettuce or baby spinach
- 2–3 slices tomato
- Optional extras: 2-3 slices cooked bacon or turkey, thin red onion slices, cucumber
Instructions
- In a small bowl, mix mayonnaise with sriracha, lime juice, salt, and pepper to create spicy mayo.
- Toast the bread slices to desired crispness.
- Halve and pit the avocado. Scoop out the flesh and mash lightly with a fork; season with salt, pepper, and a little lime juice.
- Spread spicy mayo evenly onto one or both toast slices.
- Layer mashed avocado on one slice of bread.
- Add lettuce or spinach, tomato slices, and any optional extras (bacon, turkey, onion, cucumber).
- Top with the second bread slice (spicy mayo side down), press gently, and slice in half.
- Serve immediately, or wrap and enjoy later.
Notes
- Use ripe but firm avocado for easiest mashing and best texture.
- Adjust the sriracha in the mayo to suit your spice preference.
- For a vegan version, substitute vegan mayo or mashed chickpeas.
- Add a sprinkle of red pepper flakes for extra heat.
- To elevate, use herb garlic bread or artisan bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 5 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Protein: 10 g
- Cholesterol: 10 mg