Avocado Salsa Shrimp Salad

This Avocado Salsa Shrimp Salad is a fresh, vibrant dish packed with bold flavors and wholesome ingredients. Juicy shrimp, creamy avocado, and a zesty salsa-style dressing make this salad a perfect choice for a light lunch, dinner, or even a healthy appetizer. It’s quick to make, full of healthy fats and protein, and bursting with fresh flavors.

Why You’ll Love This Recipe

• Light, refreshing, and packed with bold flavors
• High in protein and healthy fats for a satisfying meal
• Quick and easy to prepare in under 20 minutes
• Perfect for summer meals or meal prep
• Naturally gluten-free and can be made dairy-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

• Large shrimp, peeled and deveined
• Olive oil
• Garlic, minced
• Lime juice
• Cumin
• Paprika
• Salt and black pepper

For the Avocado Salsa:

• Avocado, diced
• Cherry tomatoes, halved
• Red onion, finely chopped
• Jalapeño, minced (optional for spice)
• Cucumber, diced
• Fresh cilantro, chopped
• Lime juice
• Olive oil
• Salt and black pepper

For the Salad Base:

• Romaine lettuce or mixed greens
• Extra lime wedges for serving

Directions

this recipe

1. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp, garlic, lime juice, cumin, paprika, salt, and black pepper. Cook for 2-3 minutes per side until shrimp are pink and cooked through. Remove from heat and set aside.
2. Make the Avocado Salsa: In a bowl, mix avocado, cherry tomatoes, red onion, jalapeño, cucumber, cilantro, lime juice, olive oil, salt, and black pepper. Toss gently to combine.
3. Assemble the Salad: Arrange romaine lettuce or mixed greens in a bowl. Top with avocado salsa and grilled shrimp.
4. Serve: Drizzle with extra lime juice and garnish with more cilantro if desired. Enjoy immediately!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes

Variations

• Spicy Kick: Add chili flakes or a drizzle of hot sauce.
• Extra Protein: Add black beans or quinoa for a more filling meal.
• Grilled Option: Instead of pan-searing, grill the shrimp for a smoky flavor.
• Dairy-Free Version: Skip cheese toppings or use dairy-free alternatives.
• Low-Carb Option: Serve over cauliflower rice or extra greens.

Storage/Reheating

• Refrigeration: Store components separately in airtight containers for up to 2 days.
• Shrimp Storage: Keep shrimp separate and reheat in a skillet for best texture.
• Avocado Tip: Toss avocado in lime juice to prevent browning.

FAQs

Can I use frozen shrimp?

Yes! Thaw completely and pat dry before cooking.

What’s the best way to cook shrimp for this salad?

Pan-searing or grilling both work well for great flavor.

Can I make this salad ahead of time?

Yes, but add the avocado just before serving to prevent browning.

What’s a good substitute for shrimp?

Try grilled chicken, tofu, or salmon instead.

Can I use bottled lime juice?

Fresh lime juice gives the best flavor, but bottled works in a pinch.

How can I make the salad dressing creamier?

Mash some avocado into the dressing or add Greek yogurt.

What’s the best side dish for this salad?

Serve with tortilla chips, corn on the cob, or a side of rice.

Can I serve this salad warm?

Yes! Serve warm shrimp over a fresh, chilled avocado salsa.

How do I make this into a wrap?

Use a low-carb tortilla or lettuce wrap for a handheld meal.

Can I add cheese to this salad?

Yes! Crumbled feta or Cotija cheese adds extra flavor.

Conclusion

This Avocado Salsa Shrimp Salad is a deliciously fresh and flavorful meal perfect for any occasion. With juicy shrimp, creamy avocado, and a zesty salsa, it’s light, satisfying, and incredibly easy to make. Try it today and enjoy a nutritious, restaurant-quality dish at home!

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