Avocado Burger

The Avocado Burger is a flavorful and juicy twist on the classic burger, topped with creamy slices of fresh avocado that add richness and a healthy boost of nutrients. Whether you’re grilling beef, turkey, chicken, or a plant-based patty, avocado brings a cool, buttery contrast to every bite. It’s a burger that feels indulgent but offers a nourishing upgrade.

Why You’ll Love This Recipe

• Creamy avocado adds flavor and healthy fats
• Customizable with your choice of protein or patty
• Perfect balance of rich, savory, and fresh ingredients
• Quick and easy to prepare at home
• Great for grilling season or indoor stovetop cooking
• Pairs beautifully with a variety of toppings and sauces
• Naturally gluten-free when served with gluten-free buns or lettuce wraps
• Satisfying and nutrient-rich
• Ideal for avocado lovers
• Looks gourmet, tastes amazing

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or turkey, chicken, or plant-based patty)
• Salt and black pepper
• Garlic powder or onion powder (optional)
• Burger buns (brioche, whole wheat, or gluten-free)
• Ripe avocado (sliced)
• Lettuce or arugula
• Tomato slices
• Red onion slices (optional)
• Cheese (cheddar, pepper jack, Swiss, or your choice)
• Mayo, chipotle mayo, or aioli (optional)
• Olive oil or butter (for toasting buns)

directions

this recipe

1. Form the ground meat into equal-sized patties. Season both sides with salt, pepper, and optional spices.
2. Preheat grill or skillet to medium-high heat.
3. Cook the patties for about 4–5 minutes per side, or until the internal temperature reaches 160°F (for beef) or your desired doneness.
4. In the last minute of cooking, top with cheese and cover to melt.
5. Toast burger buns lightly with butter or olive oil until golden.
6. Assemble the burgers: spread mayo or sauce on the bottom bun, add lettuce, the cooked patty, avocado slices, tomato, onion, and top bun.
7. Serve immediately with fries, salad, or your favorite side.

Servings and timing

This recipe serves 4 people.

Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–25 minutes

Variations

• Add crispy bacon or turkey bacon for extra crunch and flavor
• Use guacamole instead of sliced avocado
• Make it spicy with jalapeños, chipotle mayo, or pepper jack cheese
• Use a portobello mushroom cap as the patty for a vegetarian version
• Go bun-less and wrap the burger in lettuce for a low-carb option
• Add a fried egg for an avocado breakfast burger
• Swap red onion for caramelized onions or pickled onions for a tangy twist

storage/reheating

Cooked burger patties can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avocado should be sliced fresh before serving to avoid browning. Assembled burgers are best eaten immediately. Freeze cooked patties (without avocado or toppings) for up to 2 months.

FAQs

What kind of avocado works best?

Use ripe but firm avocados so they hold their shape when sliced and don’t turn mushy.

Can I make this burger vegetarian?

Yes! Use a plant-based patty or grilled portobello mushroom and all your favorite toppings.

Should I season the avocado?

You can! A light sprinkle of salt, lime juice, or chili flakes enhances the flavor.

What’s the best cheese for an avocado burger?

Cheddar, pepper jack, Swiss, provolone, or even blue cheese all pair well with avocado.

Can I use guacamole instead of slices?

Absolutely. It adds flavor and creaminess, especially if you like your burger extra saucy.

Can I grill avocado slices?

Yes, lightly grilled avocado adds a smoky touch. Brush with oil and grill for 1–2 minutes per side.

Are avocado burgers healthy?

They can be! Avocado provides heart-healthy fats and nutrients. Choose lean protein and whole-grain or lettuce buns for a balanced meal.

How do I keep avocado from browning?

Add it just before serving, and if prepping ahead, drizzle with lemon or lime juice to slow oxidation.

What sides go well with avocado burgers?

Try sweet potato fries, coleslaw, grilled corn, potato salad, or a fresh green salad.

Can I make this burger dairy-free?

Yes—just skip the cheese or use a dairy-free cheese alternative, and check your bun and condiments for dairy ingredients.

Conclusion

The Avocado Burger is a fresh, flavorful twist on the classic that’s both satisfying and wholesome. With creamy avocado, melty cheese, and your favorite toppings, it delivers comfort food vibes with a nutritious edge. Whether you’re grilling for a crowd or making a weeknight dinner, this burger is a standout that never disappoints.

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