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Artichoke Dip

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American, Party Food

Description

This creamy, cheesy Artichoke Dip is a warm, rich, and irresistibly gooey appetizer, perfect for dipping with crusty bread, crackers, or tortilla chips. Made with tender artichoke hearts, garlic, and a blend of cheeses, it’s a crowd-pleasing favorite for game nights, parties, or holiday gatherings!

Ingredients

Scale
  • 1 can (14 oz) or jar (12–16 oz) artichoke hearts (drained and chopped)
  • 1 cup cream cheese (softened)
  • 1/2 cup sour cream (or Greek yogurt for a lighter option)
  • 1/2 cup mayonnaise (for creaminess and flavor)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder (optional, for extra depth of flavor)
  • 1/2 tsp red pepper flakes (optional, for a spicy kick)
  • 1 tbsp lemon juice (for a fresh, zesty balance)

For Topping:

  • 1/4 cup extra mozzarella or Parmesan cheese (for a golden, bubbly top)
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Grease a small baking dish or oven-safe skillet.

Step 2: Mix the Dip

  1. In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic, salt, pepper, onion powder, and lemon juice.
  2. Stir in chopped artichoke hearts, mozzarella, and Parmesan until well combined.

Step 3: Bake the Dip

  1. Spread the mixture evenly into the prepared baking dish.
  2. Sprinkle with extra mozzarella or Parmesan cheese.
  3. Bake for 20-25 minutes, until the top is golden and bubbly.

Step 4: Serve & Enjoy

  1. Garnish with fresh parsley and serve warm.
  2. Pair with tortilla chips, pita bread, baguette slices, or fresh veggies.

Serving Suggestions

  • With Crackers or Bread: Serve with toasted crostini, baguette slices, or pita chips.
  • As a Spread: Use leftovers as a sandwich spread or topping for grilled chicken!
  • With Veggies: Dip carrots, celery, or bell pepper slices for a low-carb option.

Notes

  • Make it extra cheesy! Add ½ cup Gruyère or sharp cheddar for deeper flavor.
  • Want spinach? Stir in ½ cup cooked, drained spinach for a spinach-artichoke twist.
  • Make it ahead! Assemble up to 2 days in advance and bake before serving.
  • Dairy-free? Use vegan cream cheese, mayo, and dairy-free cheese.

Find it online: https://recipe.ukfinda.com/artichoke-dip.htm