Artichoke dip is a creamy, cheesy, and savory appetizer that’s perfect for parties, game nights, or holiday gatherings. Made with tender artichoke hearts, creamy cheeses, and garlic, this dip is baked until golden and bubbly. Serve it with chips, crackers, or toasted bread for a crowd-pleasing dish!
Why You’ll Love This Recipe
- Easy to make – Just mix, bake, and serve!
- Rich & creamy – Loaded with cheese, garlic, and mayo.
- Perfect for any occasion – A great appetizer for parties and holidays.
- Customizable – Add spinach, jalapeños, or extra cheese.
- Make-ahead friendly – Prep in advance and bake when ready.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Canned or jarred artichoke hearts (drained & chopped)
- Cream cheese, softened
- Mayonnaise (or sour cream for a tangy twist)
- Parmesan cheese, grated
- Mozzarella cheese, shredded
- Garlic, minced
- Lemon juice
- Salt & black pepper
- Red pepper flakes (optional, for heat)
Optional Add-ins:
- Spinach (for spinach-artichoke dip)
- Chopped jalapeños (for a spicy kick)
- Crumbled bacon (for extra flavor)
Directions
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C).
- Grease a small baking dish.
Step 2: Mix the Ingredients
- In a bowl, combine cream cheese, mayonnaise, Parmesan, mozzarella, garlic, lemon juice, salt, and pepper.
- Stir in the chopped artichokes.
Step 3: Bake the Dip
- Transfer the mixture to the baking dish.
- Bake for 20-25 minutes, until golden and bubbly.
- Broil for 1-2 minutes for extra crispiness.
Step 4: Serve & Enjoy
- Serve warm with tortilla chips, crackers, or toasted bread.
Servings and Timing
- Servings: 6-8
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Variations
- Spinach Artichoke Dip – Add 1 cup chopped spinach.
- Spicy Version – Add jalapeños or cayenne pepper.
- Extra Cheesy – Mix in cheddar or Gruyère cheese.
- Healthier Version – Use Greek yogurt instead of mayo.
- Crockpot Method – Cook on LOW for 2 hours, stirring occasionally.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F oven for 10 minutes or microwave in 30-second intervals.
- Freezing: Not recommended, as dairy may separate.
FAQs
Can I make this dip ahead of time?
Yes! Assemble the dip, refrigerate, and bake when ready.
Can I use fresh artichokes?
Yes! Steam or boil fresh artichokes, then chop and use.
What’s the best cheese for this dip?
Parmesan, mozzarella, and cream cheese for the best texture and flavor.
Can I make this dip dairy-free?
Yes! Use vegan cream cheese and dairy-free cheese substitutes.
How do I make this dip extra creamy?
Mix in a little heavy cream or extra mayo.
Can I add protein?
Yes! Try shredded chicken, crab, or bacon.
What can I serve with this dip?
Tortilla chips, crackers, toasted bread, or fresh veggies.
Can I make this dip in a skillet?
Yes! Cook on medium-low heat until melted and creamy.
How do I prevent my dip from being too thick?
Add a splash of milk or broth if it gets too thick.
Can I make this dip spicy?
Yes! Add red pepper flakes, cayenne, or hot sauce.
Conclusion
Artichoke dip is a creamy, cheesy, and irresistible appetizer that’s easy to make and always a hit. Whether served at parties, holidays, or casual gatherings, this dip is guaranteed to disappear fast. Try it today for a crowd-pleasing favorite!
Print
Artichoke Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American, Party Food
Description
This creamy, cheesy Artichoke Dip is a warm, rich, and irresistibly gooey appetizer, perfect for dipping with crusty bread, crackers, or tortilla chips. Made with tender artichoke hearts, garlic, and a blend of cheeses, it’s a crowd-pleasing favorite for game nights, parties, or holiday gatherings!
Ingredients
- 1 can (14 oz) or jar (12–16 oz) artichoke hearts (drained and chopped)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/2 cup mayonnaise (for creaminess and flavor)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder (optional, for extra depth of flavor)
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- 1 tbsp lemon juice (for a fresh, zesty balance)
For Topping:
- 1/4 cup extra mozzarella or Parmesan cheese (for a golden, bubbly top)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a small baking dish or oven-safe skillet.
Step 2: Mix the Dip
- In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic, salt, pepper, onion powder, and lemon juice.
- Stir in chopped artichoke hearts, mozzarella, and Parmesan until well combined.
Step 3: Bake the Dip
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle with extra mozzarella or Parmesan cheese.
- Bake for 20-25 minutes, until the top is golden and bubbly.
Step 4: Serve & Enjoy
- Garnish with fresh parsley and serve warm.
- Pair with tortilla chips, pita bread, baguette slices, or fresh veggies.
Serving Suggestions
- With Crackers or Bread: Serve with toasted crostini, baguette slices, or pita chips.
- As a Spread: Use leftovers as a sandwich spread or topping for grilled chicken!
- With Veggies: Dip carrots, celery, or bell pepper slices for a low-carb option.
Notes
- Make it extra cheesy! Add ½ cup Gruyère or sharp cheddar for deeper flavor.
- Want spinach? Stir in ½ cup cooked, drained spinach for a spinach-artichoke twist.
- Make it ahead! Assemble up to 2 days in advance and bake before serving.
- Dairy-free? Use vegan cream cheese, mayo, and dairy-free cheese.