Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is a bold and flavorful dish that’s sweet, smoky, spicy, and savory all at once. A juicy pork tenderloin is coated in Cajun spices, wrapped in crisp bacon, and finished with a sticky apricot glaze that caramelizes beautifully as it cooks. This is an impressive yet surprisingly simple meal perfect for holidays, dinner parties, or a weeknight treat.

Why You’ll Love This Recipe

This recipe delivers restaurant-quality flavor with minimal effort. The Cajun seasoning adds a spicy kick, the bacon locks in moisture and adds richness, and the apricot glaze gives the perfect sweet finish. The combination of textures—from the crispy bacon to the tender pork—makes this dish irresistible. It’s easy to prep ahead and makes a stunning centerpiece for any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork tenderloin
• Cajun seasoning
• Salt
• Black pepper
• Bacon strips
• Apricot preserves or jam
• Dijon mustard
• Garlic (minced)
• Olive oil or melted butter
• Toothpicks or kitchen twine (optional, for securing bacon)

directions

this recipe

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat the pork tenderloin dry with paper towels. Rub all over with Cajun seasoning, salt, and pepper.
3. Wrap bacon slices around the pork tenderloin, overlapping slightly. Secure ends underneath or with toothpicks/kitchen twine if needed.
4. In a small bowl, mix apricot preserves, Dijon mustard, minced garlic, and a splash of olive oil or butter.
5. Brush half of the apricot glaze over the bacon-wrapped tenderloin.
6. Place on the wire rack and roast in the oven for 25–30 minutes, or until internal temperature reaches 145°F (63°C).
7. During the last 5 minutes of roasting, brush with the remaining glaze and broil briefly to caramelize the top.
8. Let rest for 5–10 minutes before slicing and serving.

Servings and timing

Serves: 4–6
Prep time: 15 minutes
Cook time: 30 minutes
Rest time: 10 minutes
Total time: 55 minutes

Variations

• Use peach preserves or fig jam instead of apricot for a different sweet note.
• Add a splash of bourbon or apple cider vinegar to the glaze for extra depth.
• Use a maple-mustard glaze for a different flavor profile.
• Swap Cajun seasoning for a smoky BBQ rub or a spicy jerk blend.
• For extra heat, stir a bit of sriracha or chili flakes into the glaze.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in the oven at 325°F or in the microwave in short bursts, covered to retain moisture.
Freeze slices in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge and reheat as desired.

FAQs

What cut of meat is used for this recipe?

Pork tenderloin is used—it’s a lean, tender cut that cooks quickly and stays juicy when wrapped in bacon.

How spicy is the Cajun seasoning?

It varies, but most Cajun blends have a mild to medium heat. Adjust the amount to your taste or use a mild blend.

Can I grill the pork tenderloin instead of roasting it?

Yes, grill over medium heat, turning occasionally, until the internal temp reaches 145°F.

How do I prevent the bacon from falling off during cooking?

Overlap the bacon tightly and tuck the ends under the tenderloin or secure with toothpicks or twine.

Can I make this recipe ahead of time?

Yes, you can assemble and refrigerate it up to 1 day ahead. Let it sit at room temp for 20 minutes before roasting.

Can I use pork loin instead of tenderloin?

Pork loin is larger and requires a longer cook time. Tenderloin is recommended for best results.

Is there a substitute for apricot preserves?

Peach or orange marmalade are good alternatives. You can also use a homemade fruit compote.

How do I know when the pork is done?

Use a meat thermometer—the pork is ready when it reaches 145°F and rests for at least 5 minutes.

Can I make this dish gluten-free?

Yes, just ensure all packaged ingredients (like mustard and jam) are certified gluten-free.

What sides go well with this dish?

Serve with roasted vegetables, garlic mashed potatoes, wild rice, or a fresh green salad.

Conclusion

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is a flavor-packed main dish that’s easy enough for weeknights yet elegant enough for entertaining. The sweet-spicy glaze, crispy bacon, and tender pork come together for a perfect balance of taste and texture. Whether you’re cooking for family or impressing guests, this recipe is sure to be a hit.

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