Apple Turnovers are a classic, flaky pastry filled with warm, cinnamon-spiced apples and baked to golden perfection. With a crispy, buttery crust and a sweet apple filling, they’re an irresistible treat for breakfast, dessert, or a snack. These turnovers are easy to make using store-bought puff pastry or homemade dough, making them perfect for any occasion.
Why You’ll Love This Recipe
- Quick and Easy – Made with store-bought puff pastry for a hassle-free treat.
- Flaky and Buttery – The crust is perfectly crisp with a melt-in-your-mouth texture.
- Warm and Spiced Filling – A cozy blend of apples, cinnamon, and sugar.
- Perfect for Any Occasion – Great for breakfast, dessert, or an afternoon snack.
- Customizable – Add nuts, caramel, or raisins for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
- Apples (peeled, cored, and diced)
- Brown sugar
- Granulated sugar
- Ground cinnamon
- Nutmeg (optional)
- Lemon juice
- Cornstarch
- Butter
For the Dough:
- Puff pastry sheets (store-bought or homemade)
- Egg (for egg wash)
For the Glaze (Optional):
- Powdered sugar
- Milk or cream
- Vanilla extract
Directions
- Prepare the filling – In a pan, melt butter and cook diced apples with brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch until soft. Let cool.
- Preheat the oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the pastry – Roll out the puff pastry and cut into squares.
- Fill and fold – Place a spoonful of apple filling in the center of each square. Fold diagonally to form a triangle and seal the edges with a fork.
- Egg wash and bake – Brush the tops with beaten egg and bake for 18-22 minutes, or until golden brown.
- Glaze (optional) – Mix powdered sugar, vanilla, and milk until smooth, then drizzle over the turnovers.
- Serve and enjoy!
Servings and Timing
- Servings: Makes about 8 turnovers
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Caramel Apple Turnovers – Drizzle caramel sauce inside or over the top.
- Nutty Delight – Add chopped walnuts or pecans to the filling for extra crunch.
- Raisin Turnovers – Mix in golden raisins for extra sweetness.
- Cheese-Stuffed Turnovers – Add a small piece of cream cheese for a tangy twist.
- Spiced Up – Use cloves, ginger, or allspice for extra warmth.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked turnovers for up to 2 months; bake straight from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 15-20 seconds.
FAQs
Can I use store-bought pie crust instead of puff pastry?
Yes! The texture will be different, but it still works well.
What apples work best for turnovers?
Granny Smith, Honeycrisp, or Fuji apples hold their shape and provide great flavor.
How do I prevent turnovers from leaking?
Don’t overfill, and make sure to seal the edges tightly with a fork.
Can I make these turnovers ahead of time?
Yes! Assemble them and refrigerate until ready to bake.
Why is my puff pastry not flaky?
Make sure your pastry is cold before baking and avoid over-handling it.
Do I have to peel the apples?
Peeling is recommended for a softer filling, but you can leave the skin on if preferred.
Can I make mini apple turnovers?
Yes! Cut the pastry into smaller squares and adjust the baking time accordingly.
What’s the best way to seal turnovers?
Press the edges firmly with a fork or crimp them by hand.
Can I add a sugar topping?
Sprinkle coarse sugar on top before baking for extra crunch.
Are apple turnovers best served warm?
Yes! They taste best fresh and warm, but they’re still delicious at room temperature.
Conclusion
Apple Turnovers are a delightful, flaky treat filled with warm, spiced apples. Whether you enjoy them plain or with a drizzle of glaze, they’re an easy and satisfying dessert or breakfast option. Try making a batch today and enjoy a homemade version of this bakery favorite!
Print
Apple Turnovers
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 turnovers 1x
- Category: Dessert, Breakfast, Snack
- Method: Baked
- Cuisine: American, French-inspired
Description
These Apple Turnovers are flaky, buttery pastries filled with a spiced apple filling and baked until golden brown. Crispy on the outside, warm and gooey on the inside, they make the perfect breakfast, snack, or dessert. Serve them warm with a dusting of powdered sugar or a drizzle of glaze for an extra indulgent treat!
Ingredients
For the Apple Filling:
- 2 medium apples (Granny Smith, Honeycrisp, or Fuji – peeled & diced)
- 1/4 cup granulated sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch (or flour, to thicken the filling)
- 1 tbsp lemon juice (to balance the sweetness)
- 1 tbsp butter (for a rich, glossy filling!)
For the Turnovers:
- 1 sheet of puff pastry, thawed (or homemade if you prefer!)
- 1 egg + 1 tbsp milk (for egg wash)
For the Optional Glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
Instructions
Step 1: Prepare the Apple Filling
- In a pan over medium heat, melt butter and add diced apples.
- Stir in sugar, brown sugar, cinnamon, cornstarch, and lemon juice.
- Cook for 5-7 minutes, until the apples are soft and the sauce has thickened.
- Remove from heat and let cool completely.
Step 2: Prepare the Puff Pastry
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry and cut into 8 equal squares or rectangles.
- Spoon 1-2 tablespoons of apple filling onto one half of each square, leaving a border around the edges.
- Fold the pastry over to form a triangle or rectangle, then press the edges with a fork to seal.
- Brush the tops with egg wash and cut a small vent slit in each turnover.
Step 3: Bake the Turnovers
- Place turnovers on the prepared baking sheet.
- Bake for 18-22 minutes, until golden brown and puffed.
- Let cool slightly before adding glaze (if using).
Step 4: Make the Glaze & Serve
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm turnovers and let set for a few minutes before serving.
Serving & Storage
- Serve warm for the best flavor and texture!
- Store leftovers in an airtight container at room temperature for 2 days, or in the fridge for up to 5 days.
- Reheat in the oven at 350°F (175°C) for 5 minutes to regain crispiness.
Notes
- Make them extra flaky! Chill the assembled turnovers for 10 minutes before baking.
- Add caramel! Drizzle salted caramel sauce inside before sealing for a caramel apple turnover.
- Want a crunchy topping? Sprinkle coarse sugar on top before baking.
- Try other fruits! Swap apples for pears, peaches, or berries for a fruity twist.