Apple Pecan Cake With Caramel Glaze

Looking for the ultimate fall dessert that combines the sweet warmth of apples, the crunch of pecans, and the indulgence of caramel? This Apple Pecan Cake with Caramel Glaze is the answer. Perfect for cozy gatherings, family dinners, or even holiday celebrations, this cake is a deliciously moist treat that everyone will love.

Why You’ll Love This Apple Pecan Cake

• Moist and Flavorful: The apples add moisture and a natural sweetness, while the pecans provide a delightful crunch and rich flavor.
• Perfect for Fall: With the seasonal flavors of apples and cinnamon, this cake is ideal for fall baking.
• Irresistible Caramel Glaze: The homemade caramel glaze adds a decadent finishing touch, making this cake feel extra special.
• Easy to Make: Despite its impressive look and taste, this cake is simple to prepare with basic ingredients.

Ingredients You’ll Need

For the Apple Pecan Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled, diced apples (preferably Granny Smith or Honeycrisp)
• 1 cup chopped pecans

For the Caramel Glaze:

• ½ cup unsalted butter
• 1 cup brown sugar (packed)
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

How to Make Apple Pecan Cake with Caramel Glaze

this recipe

1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal after baking.

2. Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set this mixture aside.

3. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy (about 2 minutes).

4. Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Fold in the Apples and Pecans
Add the dry ingredients to the wet mixture in batches, alternating with the diced apples and chopped pecans. Mix just until combined, being careful not to overmix.

6. Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. Make the Caramel Glaze
While the cake is cooling, prepare the caramel glaze. In a saucepan over medium heat, melt the butter. Stir in the brown sugar and bring to a boil. Let it boil for 2-3 minutes, stirring occasionally. Slowly whisk in the heavy cream, vanilla extract, and salt. Allow the glaze to simmer for another 2-3 minutes until it thickens slightly. Remove from heat and let it cool for a few minutes.

8. Drizzle the Caramel Glaze
Once the cake has cooled, pour the warm caramel glaze over the top. Let the glaze drip down the sides, creating a beautiful and delicious finish.

Tips for Perfecting Your Apple Pecan Cake

• Choose the Right Apples: Tart apples like Granny Smith are ideal because they balance the sweetness of the cake and the glaze.
• Toast the Pecans: For an added depth of flavor, toast the pecans in a dry skillet for a few minutes before adding them to the batter.
• Make Ahead: This cake can be baked a day ahead and stored in an airtight container. Just add the caramel glaze just before serving.
• Add Spices: Feel free to experiment with additional spices like nutmeg or cloves for an extra layer of flavor.

Serving Suggestions

This Apple Pecan Cake with Caramel Glaze is perfect on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a hot cup of coffee or a spiced chai latte for a comforting fall dessert experience.

Why This Apple Pecan Cake is Perfect for SEO

Apple Pecan Cake with Caramel Glaze is the perfect recipe for those searching for fall-inspired desserts, easy cake recipes, or indulgent treats for special occasions. By incorporating keywords such as “fall dessert,” “apple cake,” “caramel glaze,” and “pecan cake,” this recipe will rank well for users seeking delicious and seasonal dessert ideas.

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Whether you’re an experienced baker or a beginner in the kitchen, this Apple Pecan Cake with Caramel Glaze will bring a taste of fall to your home and delight everyone who tries it. Enjoy the perfect combination of sweet, nutty, and spiced flavors that will have your family and friends asking for seconds!

Serving and Storage Tips for Apple Pecan Cake with Caramel Glaze

Serving Tips:

1. Presentation: For a beautiful presentation, place the cooled cake on a decorative cake stand or platter. The caramel glaze will create a stunning glossy finish, making it a showstopper for any occasion.
2. Add Toppings: If you want to elevate the flavors, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of extra chopped pecans on top can also add a nice crunch and enhance the nutty flavor.
3. Pairing Drinks: Pair this cake with a warm beverage, such as spiced cider, hot coffee, or a chai latte, to bring out its cozy, fall-inspired flavors.
4. Slice Thickness: The cake is rich, so cutting it into smaller slices is a great idea for serving, especially if you’re hosting a large gathering. A little goes a long way!
5. Serving Temperature: While the cake can be served at room temperature, it’s delicious when served slightly warmed, which allows the caramel glaze to soften and melt into the cake.

Storage Tips:

1. Room Temperature Storage: If you plan to enjoy the cake within a few days, store it at room temperature in an airtight container. The cake will stay fresh for up to 3-4 days, with the caramel glaze maintaining its smooth texture.
2. Refrigeration: If you need to store the cake for a longer period, place it in an airtight container in the refrigerator. While the glaze may firm up a bit when chilled, it will still remain delicious. The cake can last in the fridge for up to 5 days.
3. Freezing the Cake: To extend the shelf life, you can freeze the cake without the glaze. Wrap the cooled cake tightly in plastic wrap, followed by aluminum foil, and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the cake in the fridge overnight and reheat it slightly before serving. Drizzle with the fresh caramel glaze before serving for the perfect finish.
4. Glaze Storage: If you have leftover caramel glaze, store it in an airtight container in the fridge. Simply reheat it gently in the microwave or on the stove before drizzling over the cake when ready to serve.

By following these storage tips, you can enjoy your Apple Pecan Cake with Caramel Glaze for days after baking, ensuring it stays fresh and flavorful!

1. Can I make this cake without pecans?
Yes, you can make this cake without pecans if you have allergies or prefer not to include nuts. You can substitute the pecans with other nuts like walnuts, or simply omit them for a nut-free version. The cake will still be delicious with the apples and caramel glaze!

2. Can I use a different type of apple in this recipe?
Absolutely! While Granny Smith apples are ideal due to their tartness, you can use other varieties such as Honeycrisp, Fuji, or Gala. Just keep in mind that sweeter apples may slightly alter the balance of flavors in the cake.

3. How do I store leftovers of this cake?
Store leftover Apple Pecan Cake with Caramel Glaze in an airtight container at room temperature for up to 3-4 days. If you’d like to store it longer, refrigerate the cake for up to 5 days or freeze it for up to 3 months. Be sure to add the glaze before serving if you store it separately.

4. Can I make this cake ahead of time?
Yes, this cake can be made a day or two in advance. Bake the cake and let it cool completely before storing it in an airtight container. When ready to serve, warm the cake slightly and drizzle with fresh caramel glaze for a decadent finish.

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