Apple Cinnamon Toaster Strudels

Apple Cinnamon Toaster Strudels are a warm, flaky, and sweet breakfast treat that’s perfect for cozy mornings or indulgent snacks. Made with buttery puff pastry and filled with a spiced apple mixture, they’re finished with a simple vanilla glaze for that nostalgic, bakery-style finish—just like the store-bought version but better and fresher.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheetsapples (peeled and diced)brown sugarsugarground cinnamoncornstarchlemon juiceunsalted butteregg (for egg wash)powdered sugarmilkvanilla extract

directions

this recipe

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a saucepan over medium heat, melt butter and add diced apples, brown sugar, cinnamon, and a splash of lemon juice.

Cook until the apples are soft and the mixture thickens, about 5-7 minutes. Stir in cornstarch and cook for another 1-2 minutes, then let the filling cool.

Roll out the puff pastry and cut each sheet into equal rectangles.

Spoon the cooled apple mixture onto half of the rectangles, leaving a border around the edges.

Place the remaining rectangles on top and press the edges together with a fork to seal.

Brush the tops with beaten egg and prick each strudel with a fork to vent.

Bake for 15-18 minutes or until puffed and golden brown.

Meanwhile, whisk together powdered sugar, milk, and vanilla extract to make the glaze.

Allow strudels to cool slightly, then drizzle with glaze before serving.

Servings and timing

This recipe makes about 6 toaster strudels.
Preparation time: 20 minutes
Cooking time: 15-18 minutes
Cooling and glazing time: 10 minutes
Total time: 45-50 minutes

Variations

Add chopped walnuts or pecans to the filling for crunch.
Use puff pastry scraps to make mini apple bites.
Add a pinch of nutmeg or cloves for extra spice.
Swap the glaze for a dusting of cinnamon sugar.
Make a cream cheese glaze for a tangy twist.

storage/reheating

Store cooled strudels in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheat in a toaster oven or oven at 350°F (175°C) for 5-7 minutes.
Avoid microwaving to keep the pastry crisp.

FAQs

Can I use canned apple pie filling?
Yes, just chop it into smaller pieces for easier filling.

Can I freeze these before baking?
Yes, freeze unbaked strudels on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Do I have to use puff pastry?
Puff pastry is best for that flaky texture, but pie crust can work for a more hand-pie style.

Can I make them gluten-free?
Use gluten-free puff pastry and ensure all other ingredients are certified gluten-free.

Is the glaze necessary?
It’s optional, but it adds sweetness and that classic toaster strudel look.

How can I prevent them from leaking?
Seal the edges well and don’t overfill to avoid leakage during baking.

Can I prepare the filling in advance?
Yes, make it up to 2 days ahead and store in the fridge until ready to use.

Can I toast these like store-bought ones?
They’re best reheated in an oven or toaster oven, as they’re a bit thicker than commercial versions.

Can I make a savory version?
Absolutely—try ham and cheese or spinach and feta with a similar method.

Do they taste like the boxed ones?
Even better—fresher ingredients and a richer, more buttery flavor!

Conclusion

Apple Cinnamon Toaster Strudels bring homemade warmth and comfort to your table with a golden, flaky crust and a cozy apple filling. Whether you’re recreating a childhood favorite or discovering them for the first time, these pastries are a sweet way to start your day or enjoy a treat any time.

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