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Apple Butter Cheesecake {No Bake}

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  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American, Fall-Inspired
  • Diet: Vegetarian

Description

No-Bake Apple Butter Cheesecake is a creamy, spiced dessert with layers of apple butter, a rich cream cheese filling, and a buttery graham cracker crust. This easy, no-bake cheesecake is perfect for fall and the holidays, bringing warm flavors to the table without turning on the oven!

Ingredients

Units Scale

For the Crust:

  • 2 cups (200g) graham cracker crumbs
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar

For the Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 tsp vanilla extract
  • 1 cup (240ml) heavy cream, whipped to stiff peaks
  • 1 cup (240g) apple butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

For Topping:

  • 1/2 cup (120g) apple butter
  • Whipped cream, for garnish
  • Ground cinnamon, for dusting

Instructions

  • Make the Crust:
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
    • Press the mixture firmly into the bottom of a 9-inch springform pan.
    • Chill in the refrigerator while you prepare the filling.
  • Prepare the Filling:
    • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Fold in the whipped heavy cream gently until fully incorporated.
    • In a separate bowl, mix the apple butter, ground cinnamon, and ground nutmeg.
    • Add the apple butter mixture to the cream cheese mixture, folding until evenly combined.
  • Assemble the Cheesecake:
    • Spread the apple butter cheesecake filling over the chilled crust, smoothing the top with a spatula.
    • Chill in the refrigerator for at least 4 hours, or until set.
  • Add Topping:
    • Once set, spread 1/2 cup of apple butter over the top of the cheesecake for an extra layer of flavor.
  • Serve:
    • Slice and serve topped with whipped cream and a light dusting of cinnamon!

Notes

  • Make it gluten-free: Use gluten-free graham crackers for the crust.
  • Storage: Store in the refrigerator for up to 5 days or freeze for up to 2 months.
  • Add crunch: Top with chopped toasted pecans or caramel drizzle for an extra treat.

Find it online: https://recipe.ukfinda.com/apple-butter-cheesecake-no-bake/