Name: American Flag Fruit Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 2 tsp vanilla extract; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 1 cup blueberries; 1 ½ cups sliced strawberries; 2 bananas, sliced

Jump to Recipe·Leave a Review

American Flag Fruit Pizza is a festive, delicious dessert perfect for patriotic celebrations like the 4th of July, Memorial Day, or Labor Day. This easy-to-make treat features a soft sugar cookie crust, a creamy frosting, and fresh fruit arranged to resemble the American flag. It’s a show-stopping dessert that’s as fun to make as it is to eat!

Why You’ll Love This Recipe

Festive and Fun – Perfect for patriotic holidays and summer gatherings.
Easy to Make – Uses simple ingredients and comes together quickly.
Fresh and Fruity – A light, refreshing dessert that’s not overly sweet.
Customizable – Swap fruits or make a different design to suit any occasion.
Crowd-Pleaser – A visually stunning dessert that everyone will love!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sugar Cookie Crust:

All-purpose flour
Baking powder
Salt
Unsalted butter (softened)
Granulated sugar
Egg
Vanilla extract

For the Creamy Topping:

Cream cheese (softened)
Powdered sugar
Vanilla extract

For the Flag Decoration:

Fresh blueberries
Fresh strawberries (sliced)
Fresh raspberries
Whipped cream (optional, for extra decoration)

Directions

Preheat the Oven – Set to 350°F (175°C) and grease a large rectangular baking sheet.
Make the Cookie Dough – In a bowl, cream together butter and sugar until light and fluffy. Mix in the egg and vanilla. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients and mix until a dough forms.
Bake the Crust – Roll out the dough into a rectangle and place it on the baking sheet. Bake for 12-15 minutes or until lightly golden. Let it cool completely.
Prepare the Creamy Topping – Beat cream cheese, powdered sugar, and vanilla until smooth. Spread evenly over the cooled cookie crust.
Decorate the Flag – Arrange blueberries in the top-left corner for the stars. Use rows of sliced strawberries and raspberries to create red stripes, leaving space for the white stripes.
Optional Finishing Touches – Pipe whipped cream in between the red stripes for extra detail.
Chill and Serve – Refrigerate for at least 30 minutes before slicing and serving.

Servings and Timing

Servings: 12-15 slices
Prep Time: 20 minutes
Cook Time: 15 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 5 minutes

Variations

Use a Different Crust – Try a graham cracker crust or brownie base for a twist.
Healthier Version – Use a whole wheat crust and Greek yogurt frosting.
Chocolate Drizzle – Add white chocolate or dark chocolate drizzle for extra indulgence.
Mini Fruit Pizzas – Make individual servings using sugar cookie dough rounds.
Different Fruit Designs – Swap raspberries for cherries or add bananas for extra white stripes.

Storage/Reheating

Refrigerator – Store in an airtight container for up to 3 days.
Freezer – Not recommended, as the fruit may become soggy.
Make Ahead – Prepare the crust and frosting in advance, then assemble just before serving.

FAQs

Can I use store-bought sugar cookie dough?

Yes! This saves time and still works great for the crust.

What fruits can I substitute?

Cherries, blackberries, or bananas can be used instead of raspberries or strawberries.

Can I make this without cream cheese?

Yes, use Greek yogurt, whipped topping, or vanilla pudding instead.

Does the cookie crust need to be completely cool before decorating?

Yes, or the frosting will melt and become runny.

Can I use a round pizza pan instead of a rectangle?

Yes! Just arrange the fruit in a flag design within the circular shape.

How do I prevent the fruit from making the crust soggy?

Pat the fruit dry before placing it on the frosting.

Can I make this gluten-free?

Yes! Use a gluten-free flour blend or a gluten-free sugar cookie mix.

How far in advance can I make this?

Assemble it up to 12 hours before serving and keep it refrigerated.

Can I add a drizzle on top?

Yes! White chocolate or honey would be a delicious touch.

What’s the best way to serve this?

Use a sharp knife to cut into squares and serve chilled.

Conclusion

American Flag Fruit Pizza is a festive, delicious, and easy dessert that’s perfect for patriotic holidays. With a soft sugar cookie crust, creamy frosting, and fresh fruit, it’s a treat that looks as good as it tastes. Whether for a backyard barbecue or a family gathering, this colorful dessert will be a hit with everyone. Try it today and impress your guests with this fun and flavorful dish!