Name: Amaretto Chocolate Truffles
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: French
Ingredients: 8 oz (225g) high-quality dark chocolate (at least 60% cocoa, finely chopped); ½ cup (120ml) heavy cream; 2 tablespoons unsalted butter (softened); 2 tablespoons Amaretto liqueur (adjust to taste); ½ teaspoon vanilla extract; 1 pinch salt (enhances flavor); ½ cup cocoa powder (for a classic finish); ½ cup finely chopped toasted almonds (for extra crunch); ½ cup melted dark chocolate (for a glossy chocolate shell); ½ cup powdered sugar (for a delicate sweetness)

Description

These Amaretto Chocolate Truffles are rich, velvety, and infused with the warm almond flavor of Amaretto liqueur. Perfect for gifting, special occasions, or an indulgent treat, these bite-sized delights melt in your mouth with every bite!

Ingredients

Units Scale

For the Truffles:

8 oz (225g) high-quality dark chocolate (at least 60% cocoa, finely chopped)
1/2 cup (120ml) heavy cream
2 tablespoons unsalted butter (softened)
2 tablespoons Amaretto liqueur (adjust to taste)
1/2 teaspoon vanilla extract
1 pinch salt (enhances flavor)

For Coating (Choose One or Mix & Match):

1/2 cup cocoa powder (for a classic finish)
1/2 cup finely chopped toasted almonds (for extra crunch)
1/2 cup melted dark chocolate (for a glossy chocolate shell)
1/2 cup powdered sugar (for a delicate sweetness)

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Instructions

1. Make the Chocolate Ganache

Place chopped chocolate in a heatproof bowl.
In a saucepan, heat heavy cream over medium heat until it just begins to simmer (do not boil).
Pour the hot cream over the chocolate and let sit for 2 minutes.
Gently whisk until smooth, then stir in butter, Amaretto, vanilla, and salt.

2. Chill the Ganache

Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until firm enough to scoop.

3. Shape the Truffles

Using a small spoon or melon baller, scoop 1-inch portions of the ganache and roll into smooth balls. (Tip: Lightly dust your hands with cocoa powder to prevent sticking!)
Place the truffles on a parchment-lined tray and chill for 15-20 minutes before coating.

4. Coat & Decorate

Roll the truffles in cocoa powder, chopped almonds, or powdered sugar, OR dip in melted chocolate for a glossy finish.
Chill for another 10-15 minutes to set.

5. Serve & Enjoy! 🍫

Serve at room temperature for the best texture.
Store in an airtight container in the fridge for up to 2 weeks.

Notes

Want a stronger Amaretto flavor? Add an extra tablespoon, but balance with more chocolate for firmness.
No Amaretto? Use almond extract (½ teaspoon) for a non-alcoholic version.
Extra indulgence? Drizzle with white chocolate or edible gold dust!