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Almond Joy cookies

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  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Description

These Almond Joy cookies are soft, chewy, and loaded with the classic flavors of coconut, almonds, and chocolate. With just a handful of ingredients and no flour required, they’re the perfect quick treat for Almond Joy candy lovers!

Ingredients

Units Scale
  • 3 cups (240 g) sweetened shredded coconut
  • 2/3 cup (200 g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup (175 g) semi-sweet chocolate chips
  • 1/2 cup (70 g) chopped almonds (or whole almonds for garnish)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix the ingredients:
    • In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is well combined.
    • Fold in the chocolate chips and chopped almonds.
  3. Shape the cookies:
    • Scoop heaping tablespoons of the mixture and form them into small mounds or balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake:
    • Bake in the preheated oven for 12–15 minutes, or until the edges of the cookies are golden brown.
  5. Cool:
    • Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  6. Serve and enjoy:
    • These cookies can be enjoyed immediately or stored in an airtight container for up to 1 week.

Notes

  • For a more authentic Almond Joy look, press a whole almond into the top of each cookie before baking.
  • Substitute dark chocolate chips or mini chocolate chips for variety.
  • Freeze the cookies for up to 2 months for a make-ahead treat.

Find it online: https://recipe.ukfinda.com/almond-joy-cookies/