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Almond Flour Biscotti

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12-15 biscotti 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Description

These gluten-free biscotti are made with almond flour, offering a nutty flavor and crunchy texture. They’re perfect for pairing with coffee or tea and can be customized with your favorite add-ins like dried fruits or nuts.

Ingredients

Units Scale
  • 2 cups blanched almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup coconut sugar (or granulated sugar)
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1/2 cup chopped almonds (optional)

Instructions

 

  1. Preheat Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, baking powder, salt, and coconut sugar until well combined.
  3. Add Wet Ingredients: In a separate bowl, beat the eggs and almond extract together. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using chopped almonds, fold them into the dough.
  4. Shape the Dough: Transfer the dough onto the prepared baking sheet. Shape it into a log approximately 4 inches wide and ¾ inch high.
  5. First Bake: Bake in the preheated oven for 25-30 minutes, or until the log is golden brown and firm to the touch. Remove from the oven and allow it to cool for about 10 minutes.
  6. Slice: Once slightly cooled, use a sharp serrated knife to slice the log diagonally into ½-inch thick slices.
  7. Second Bake: Place the slices cut-side down back onto the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until the biscotti are golden and crisp.
  8. Cool: Allow the biscotti to cool completely on a wire rack before serving.

Notes

  • Storage: Store the cooled biscotti in an airtight container at room temperature for up to one week.
  • Add-Ins: Customize your biscotti by adding ½ cup of dried cranberries, chocolate chips, or other nuts to the dough.
  • Sweetness Level: Adjust the amount of sugar to your preference. Coconut sugar provides a subtle sweetness and a slight caramel flavor.

Find it online: https://recipe.ukfinda.com/almond-flour-biscotti.htm