=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Almond Flour Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 10 slices 1x
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Description

This Almond Flour Banana Bread is soft, moist, and naturally gluten-free, with a slightly nutty flavor and the perfect amount of sweetness. It’s made with wholesome ingredients and no refined sugar, making it a healthy and delicious option for breakfast or a snack!

Ingredients

Units Scale
  • 3 ripe bananas, mashed (about 1 1/4 cups)
  • 3 large eggs
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts or chocolate chips (optional)

 

Instructions

  1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, eggs, maple syrup (or honey), and vanilla extract until smooth.
  3. Mix Dry Ingredients: In another bowl, whisk together almond flour, baking soda, cinnamon, and salt.
  4. Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture and stir until just combined. If using, fold in chopped nuts or chocolate chips.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

 

Notes

  • For extra moisture, add 2 tablespoons of Greek yogurt or coconut oil.
  • Make it nut-free by using oat flour instead of almond flour.
  • Storage: Store at room temperature for 3 days, refrigerate for 5 days, or freeze for up to 3 months.

Find it online: https://recipe.ukfinda.com/almond-flour-banana-bread.htm