Air Fryer Whole Chicken

Air Fryer Whole Chicken is a game-changing recipe that gives you juicy, tender meat with incredibly crispy skin—all in a fraction of the time it takes in the oven. Perfectly seasoned and evenly cooked, this chicken is an easy, hands-off way to make a flavorful main dish that feels special yet effortless.

Why You’ll Love This Recipe

• Crispy skin without deep frying
• Cooks faster than oven-roasted chicken
• Juicy, flavorful meat every time
• Simple seasoning and minimal prep
• Great for meal prep or a Sunday dinner

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole chicken (3.5–4 pounds), giblets removed
• Olive oil or melted butter
• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder
• Dried thyme or rosemary
• Optional: lemon slices and fresh herbs for stuffing

Directions

this recipe

1. Preheat air fryer to 360°F (180°C).
2. Pat the chicken dry with paper towels.
3. Rub the entire chicken with olive oil or melted butter.
4. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and thyme. Rub seasoning all over the chicken.
5. Optional: stuff the cavity with lemon slices and herbs.
6. Place the chicken breast-side down in the air fryer basket.
7. Cook for 30 minutes, then flip and cook breast-side up for another 25–30 minutes, or until internal temperature reaches 165°F (74°C).
8. Let rest for 10 minutes before carving.

Servings and timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 55–60 minutes
• Total Time: 1 hour 10 minutes

Variations

• Use Cajun or Italian seasoning for a flavor twist
• Add chili powder for a spicy version
• Try garlic herb butter under the skin for extra richness
• Use lemon zest in the rub for brightness
• Add veggies to the basket for a one-pot meal

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 4 days
• Freeze: Freeze cooled chicken in portions for up to 3 months
• Reheat: Warm in the air fryer at 350°F or microwave until heated through

FAQs

What size chicken fits in an air fryer?

A 3.5–4 lb chicken typically fits most 5.8-quart air fryers; always check your basket size.

Do I need to truss the chicken?

Not required, but tying the legs can help it cook more evenly and hold shape.

How do I get crispy skin?

Dry the skin thoroughly and use oil or butter with your seasoning.

Can I use frozen chicken?

No, it should be fully thawed for even cooking and safety.

Is it necessary to flip the chicken?

Yes, flipping ensures the skin on both sides gets crispy and the meat cooks evenly.

What internal temperature should I aim for?

165°F (74°C) in the thickest part of the breast or thigh.

Can I cook vegetables in the basket too?

Yes, just add them in the last 20–25 minutes of cooking to avoid overcooking.

What should I serve with this chicken?

Mashed potatoes, roasted vegetables, or a fresh salad all pair well.

Can I stuff the chicken?

You can add lemon or herbs, but avoid dense stuffing—it affects cook time and airflow.

How do I keep it juicy?

Avoid overcooking and let the chicken rest after cooking to retain juices.

Conclusion

Air Fryer Whole Chicken delivers everything you love about roast chicken—crispy skin, juicy meat, and rich flavor—without the long cooking time or mess. It’s a simple, foolproof method that turns out restaurant-quality results right in your kitchen. Perfect for any night of the week or a special dinner, it’s a recipe you’ll return to again and again.

Print