Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are a creamy, cheesy, and crispy delight made faster and easier thanks to the air fryer. With fluffy mashed potato filling, melty cheese, and crisp skins, they make the perfect side dish or even a light meal.

Why You’ll Love This Recipe

• Quicker than oven baking
• Crispy skin and creamy center
• Easy to customize with your favorite mix-ins
• Great for meal prep or entertaining
• Minimal cleanup with maximum flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large russet potatoes
• 1 tablespoon olive oil
• ½ cup sour cream
• ¼ cup milk
• 2 tablespoons butter
• ½ cup shredded cheddar cheese (plus extra for topping)
• 2 tablespoons chopped green onions
• Salt and pepper to taste
• Optional: crumbled bacon, garlic powder, or chives

Directions

this recipe

1. Prep the potatoes: Scrub and dry potatoes. Rub with olive oil and air fry at 400°F for 35–40 minutes until fork-tender.
2. Cool and slice: Let potatoes cool slightly. Cut each in half lengthwise and scoop out the flesh, leaving a thin layer inside the skin.
3. Mash the filling: In a bowl, combine scooped-out potato with sour cream, milk, butter, cheese, green onions, and seasonings. Mash until smooth.
4. Fill the skins: Spoon the mixture back into the potato shells and top with extra cheese.
5. Air fry again: Return stuffed potatoes to the air fryer and cook at 375°F for 5–8 minutes until golden and heated through.
6. Serve: Garnish with more green onions, bacon bits, or a dollop of sour cream if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 45 minutes total
• Total Time: 55 minutes

Variations

• Loaded: Add crumbled bacon, chopped chives, and extra cheese
• Buffalo-style: Mix in shredded chicken and buffalo sauce
• Vegetarian: Add sautéed spinach or steamed broccoli to the filling
• Mexican-inspired: Mix in taco seasoning, black beans, and pepper jack cheese
• Low-fat: Use Greek yogurt instead of sour cream and low-fat cheese

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days
• Freezer: Freeze wrapped in foil and sealed in a bag for up to 2 months
• Reheat: Air fry at 350°F for 5–8 minutes until heated through; or microwave for 2–3 minutes

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate the stuffed potatoes. Air fry right before serving.

Do I need to poke holes in the potatoes before air frying?

No, not necessary in the air fryer, but you can if you prefer.

Can I use other types of potatoes?

Russet potatoes work best for texture and size, but you can use Yukon golds for a creamier interior.

How do I prevent the skins from tearing?

Scoop gently with a spoon, leaving a thin layer of potato to keep the skin sturdy.

Can I add meat to the filling?

Yes, cooked ground beef, shredded chicken, or crumbled sausage all work well.

What’s the best cheese for these?

Cheddar is classic, but you can try Monterey Jack, mozzarella, or even blue cheese for a twist.

Do I need to preheat the air fryer?

Preheating isn’t required but can help with even cooking.

Can I bake these in the oven instead?

Yes, bake the potatoes at 400°F for 45–60 minutes and follow the same stuffing and rebaking steps.

How do I get extra crispy skins?

Brush with oil and air fry the empty skins for a few minutes before refilling.

Are these gluten-free?

Yes, as long as all added ingredients are gluten-free, these are naturally gluten-free.

Conclusion

Air Fryer Twice Baked Potatoes are a simple, satisfying dish with irresistible textures and flavors. Whether you serve them as a side or make them the main event with added toppings, they’re a quick and comforting option that’s sure to impress. Ready in under an hour with endless customization options, they’re a must-try air fryer recipe.

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