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Air Fryer Ranch Chicken

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 20-23 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Ranch Chicken recipe is a quick and flavorful way to prepare juicy chicken breasts with a crispy, seasoned coating. Perfect for weeknight dinners or meal prepping, this dish combines the tangy taste of ranch seasoning with the ease of air frying.


Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons ranch seasoning mix
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)
  • 1 tablespoon olive oil or olive oil spray

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels.
  2. Season: Rub each chicken breast with olive oil. Sprinkle the ranch seasoning mix evenly over both sides of the chicken. If using Parmesan, sprinkle it on top.
  3. Preheat Air Fryer: Set the air fryer to 375°F (190°C) and preheat for about 3 minutes.
  4. Cook the Chicken: Place the seasoned chicken breasts in the air fryer basket in a single layer. Lightly spray the tops with olive oil spray to help crisp up the coating.
  5. Air Fry: Cook for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
  6. Serve: Let the chicken rest for a few minutes before slicing or serving.

Notes

  • For even cooking, make sure the chicken breasts are similar in size. Pound thicker parts to an even thickness if needed.
  • This recipe also works with chicken thighs; adjust cooking time accordingly.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes.