Air Fryer Pizza Rolls

Air Fryer Pizza Rolls are the perfect quick snack or party appetizer—crispy on the outside, gooey and cheesy on the inside. Whether you’re cooking frozen pizza rolls or making them from scratch, the air fryer delivers that ideal golden crunch in minutes without the need for deep frying.

Why You’ll Love This Recipe

• Extra Crispy Texture: The air fryer makes pizza rolls crispier than the oven or microwave.
• Quick and Easy: No preheating required, and they cook in under 10 minutes.
• Less Mess: No oil splatters or greasy cleanup like traditional frying.
• Perfect for Parties: Great as a game-day snack or appetizer for guests.
• Kid-Friendly: Loved by both kids and adults—great for after-school snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 bag frozen pizza rolls (any brand)
• Optional: marinara or ranch dressing, for dipping

Directions

this recipe

1. Preheat (Optional): Preheat your air fryer to 380°F (193°C) for 2–3 minutes for best results.
2. Add Pizza Rolls: Place frozen pizza rolls in a single layer in the air fryer basket. Do not overcrowd.
3. Cook: Air fry at 380°F for 6–8 minutes, shaking the basket halfway through cooking to ensure even crisping.
4. Cool Slightly: Let them cool for 2 minutes before serving—filling will be hot.
5. Serve: Serve warm with your favorite dipping sauces like marinara, ranch, or garlic butter.

Servings and Timing

• Servings: 2–4 (depending on portion size)
• Prep Time: 1 minute
• Cook Time: 6–8 minutes
• Total Time: 9 minutes

Variations

• Homemade Pizza Rolls: Use wonton wrappers or pizza dough filled with mozzarella, pepperoni, and sauce.
• Cheesy Explosion: Sprinkle shredded cheese on top before the last 2 minutes of cooking.
• Spicy Kick: Add a pinch of red pepper flakes or serve with spicy marinara.
• Breakfast Style: Fill homemade versions with scrambled eggs, bacon, and cheese.
• Vegan Option: Use plant-based pizza rolls and pair with dairy-free dipping sauces.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.
• Freezing: If using homemade rolls, freeze before cooking and air fry directly from frozen as needed.

FAQs

Can I cook homemade pizza rolls in the air fryer?

Yes, just make sure to seal them tightly and brush lightly with oil for a golden finish.

Do I need to thaw frozen pizza rolls before air frying?

No, they cook best straight from frozen.

How do I keep pizza rolls from bursting?

Avoid overcooking and shake the basket halfway to prevent hot spots.

Can I layer pizza rolls in the basket?

For best results, cook in a single layer. Cook in batches if needed.

What if my air fryer doesn’t have a basket?

Use a rack-style tray and adjust cook time slightly if needed.

Are air fryer pizza rolls healthier?

They use little to no oil, making them a lighter alternative to deep-frying.

Can I make gluten-free pizza rolls?

Yes, use gluten-free dough or buy a certified gluten-free brand.

What’s the best dipping sauce?

Marinara, ranch, garlic butter, or even buffalo sauce work great.

How do I know when they’re done?

They’ll be golden brown, crisp, and may slightly puff when ready.

Can I use parchment paper?

Yes, but make sure it’s perforated to allow air circulation.

Conclusion

Air Fryer Pizza Rolls are a fast, delicious snack with that irresistible crunchy texture you can only get from air frying. Whether you’re using store-bought or crafting your own, this method guarantees a satisfying bite every time—perfect for quick snacks, parties, or anytime cravings hit.

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