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Air Fryer Carrots

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan

Description

These air fryer carrots are crispy on the outside, tender on the inside, and perfectly seasoned for a healthy and flavorful side dish.

Ingredients

Units Scale
  • 1 lb carrots, peeled and cut into sticks or rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 teaspoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. In a bowl, toss the carrots with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Place the carrots in a single layer in the air fryer basket.
  4. Cook for 15-18 minutes, shaking the basket halfway through, until the carrots are golden and tender.
  5. Garnish with chopped parsley if desired and serve warm.

Notes

  • Cut the carrots into uniform pieces to ensure even cooking.
  • Add a pinch of cayenne for a spicy kick.
  • Try using baby carrots for quicker prep.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 85
  • Sugar: 4g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/air-fryer-carrots/