Description
These air fryer carrots are crispy on the outside, tender on the inside, and perfectly seasoned for a healthy and flavorful side dish.
Ingredients
Units
Scale
- 1 lb carrots, peeled and cut into sticks or rounds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 teaspoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, toss the carrots with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the carrots in a single layer in the air fryer basket.
- Cook for 15-18 minutes, shaking the basket halfway through, until the carrots are golden and tender.
- Garnish with chopped parsley if desired and serve warm.
Notes
- Cut the carrots into uniform pieces to ensure even cooking.
- Add a pinch of cayenne for a spicy kick.
- Try using baby carrots for quicker prep.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 85
- Sugar: 4g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg