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Air Fryer Baked Potato

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Description

Air Fryer Baked Potatoes are fluffy on the inside with perfectly crispy skins — a quick, easy way to make classic baked potatoes without heating up the oven.

Ingredients

Scale
  • 4 medium russet potatoes
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits

Instructions

  1. Scrub potatoes clean and pat dry. Pierce each potato a few times with a fork.
  2. Rub potatoes all over with olive oil and sprinkle with kosher salt.
  3. Place potatoes in the air fryer basket in a single layer.
  4. Air fry at 400°F (200°C) for 35–40 minutes, turning halfway through, until skins are crispy and a fork easily pierces the center.
  5. Carefully remove and cut a slit in each potato. Fluff the insides with a fork and add your favorite toppings.

Notes

  • Cooking time may vary slightly depending on potato size and air fryer model.
  • For extra crispy skins, rub with a bit more oil halfway through cooking.
  • Serve with classic toppings or load them up with chili or steamed broccoli and cheese for a meal.

Nutrition

  • Serving Size: 1 potato
  • Calories: 210
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/air-fryer-baked-potato/