Cheesy Ground Beef Delight Wrap with Creamy Sauce

The Cheesy Ground Beef Delight Wrap with Creamy Sauce is a mouthwatering meal that combines seasoned ground beef, gooey melted cheese, and a rich, tangy sauce, all wrapped in a soft tortilla. Perfect for lunch, dinner, or even a party snack, these wraps are easy to prepare and a surefire hit for any occasion.

Ingredients

For the Wraps:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese or Mexican cheese blend
• 4 large flour tortillas

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp lemon juice
• Salt and pepper, to taste

Optional Toppings:

• Shredded lettuce
• Sliced tomatoes
• Diced avocado
• Jalapeño slices

Instructions

this recipe

Prepare the Ground Beef Filling

1. Heat the Oil
   In a skillet over medium heat, heat olive oil. Add the onion and garlic, sautéing until softened and fragrant, about 2-3 minutes.
2. Cook the Beef
   Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.
3. Season the Meat
   Stir in smoked paprika, chili powder, salt, and pepper. Cook for an additional 2 minutes to incorporate the spices. Remove from heat.

Make the Creamy Sauce

1. In a small bowl, whisk together mayonnaise, sour cream, ketchup, Dijon mustard, garlic powder, onion powder, lemon juice, and a pinch of salt and pepper. Adjust seasoning to taste and set aside.

Assemble the Wraps

1. Warm the Tortillas
   Heat each tortilla in a dry skillet or microwave to make them pliable.
2. Layer the Ingredients
   Spread a generous spoonful of the creamy sauce onto each tortilla. Add a portion of the seasoned ground beef, followed by shredded cheese and any desired toppings like lettuce, tomatoes, or avocado.
3. Wrap It Up
   Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a secure wrap.
4. Heat the Wraps (Optional)
   For a crispy finish, lightly toast the wraps in a skillet over medium heat for 1-2 minutes on each side.

Serve

Slice each wrap in half and serve warm with extra creamy sauce for dipping.

Serving and Storage Tips

• Serving: Serve immediately for the best flavor and texture. Pair with a side of tortilla chips or a fresh salad.
• Storage: Wrap leftovers in aluminum foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.

1. Can I make these wraps ahead of time?

Yes, you can prepare the ground beef and sauce ahead of time and refrigerate them. Assemble the wraps just before serving to keep them fresh and avoid sogginess.

2. Can I use a different type of protein?

Absolutely! Substitute ground beef with ground turkey, chicken, or a plant-based meat alternative for a different twist.

3. Can I make the sauce spicier?

Yes, add hot sauce, cayenne pepper, or diced jalapeños to the sauce for an extra kick of heat.

4. Are there gluten-free options for the tortillas?

You can use gluten-free tortillas available at most grocery stores or wrap the filling in lettuce leaves for a low-carb alternative.

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