No-Bake Easy Cherry Chocolate Chip Pie

If you’re looking for a quick and indulgent dessert, this No-Bake Easy Cherry Chocolate Chip Pie is the perfect choice! This delightful pie combines the sweetness of cherries with the rich flavor of chocolate chips, all in a creamy filling nestled in a buttery graham cracker crust. Best of all, it requires no baking, making it an ideal dessert for busy days or when you want to avoid turning on the oven.

Here’s everything you need to know about this delicious and easy dessert!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 1/2 cups heavy whipping cream
• 1 cup cherries, pitted and chopped (or cherry pie filling)
• 1/2 cup mini chocolate chips
• 1/2 teaspoon vanilla extract

Instructions:

this recipe

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
   • Press the mixture into the bottom of a 9-inch pie dish, forming an even layer.
   • Place the crust in the refrigerator to chill while preparing the filling.
2. Make the Filling:
   • In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until smooth.
   • Add the vanilla extract and fold in the chopped cherries (or cherry pie filling) and mini chocolate chips.
3. Assemble the Pie:
   • Spread the creamy filling into the chilled graham cracker crust, smoothing it out with a spatula.
   • Refrigerate the pie for at least 4 hours or until it’s firm enough to slice.
4. Serve:
   • Once chilled, slice and serve. For an extra touch, you can top the pie with additional cherries or chocolate chips.

Why You’ll Love This No-Bake Cherry Chocolate Chip Pie

• Quick & Easy: With no baking required, this pie comes together in a snap, making it perfect for last-minute gatherings or busy days.
• Refreshing Flavor: The combination of creamy filling, sweet cherries, and chocolate chips offers a satisfying balance of flavors and textures.
• Perfect for Summer: Since this pie doesn’t require an oven, it’s a great dessert for hot summer days when you want something sweet without the heat.
• Versatile: You can customize this pie by using different fruits like strawberries or blueberries and swapping the chocolate chips for other mix-ins, such as crushed nuts or caramel bits.

Tips for the Perfect Pie:

• Chill the Pie: For best results, be sure to allow the pie to chill for several hours. This will help the filling set properly and make it easier to slice.
• Use Fresh Cherries: While cherry pie filling works, using fresh or frozen cherries gives the pie an authentic, fresh flavor.
• Whip the Cream Well: Be sure to whip the heavy cream until stiff peaks form before folding it into the cream cheese mixture. This will give the filling the right texture and stability.

Storing the Pie:

• Keep any leftover pie in an airtight container in the refrigerator for up to 3-4 days. This pie also freezes well—just cover it tightly with plastic wrap and store it in the freezer for up to a month. Thaw in the fridge before serving.

Final Thoughts

This No-Bake Easy Cherry Chocolate Chip Pie is sure to become a family favorite. Its simple ingredients, delicious taste, and easy preparation make it an excellent option for any occasion, whether it’s a casual family dinner or a special celebration. Give this recipe a try, and enjoy a slice of heaven without the fuss!

Serving and Storage Tips for No-Bake Easy Cherry Chocolate Chip Pie

Serving Tips:

• Garnish for Extra Flair: Top the pie with a dollop of whipped cream, extra mini chocolate chips, or a few whole cherries for added visual appeal and extra flavor.
• Pair with Beverages: This pie pairs wonderfully with a glass of cold milk, iced coffee, or a light dessert wine like Moscato. For a festive touch, try it with a refreshing lemon-lime soda.
• Serve Chilled: For the best experience, serve the pie cold. The creamy filling is at its best when it’s fully chilled and firmed up, making it perfect for a summer gathering or a sweet treat after dinner.

Storage Tips:

• Refrigeration: Store any leftover pie in an airtight container or cover it tightly with plastic wrap. Keep it in the refrigerator for up to 3-4 days. The cool temperature will help maintain the texture of the crust and filling.
• Freezing: This pie can be frozen for longer storage. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. It will keep for up to 1 month. To serve, thaw it in the refrigerator overnight.
• Preventing a Soggy Crust: If you plan to store the pie for an extended period, you can slightly prebake the crust (for about 10 minutes at 350°F/175°C) to help it hold its shape and prevent it from becoming soggy during storage.

1. Can I use frozen cherries instead of fresh? Yes, frozen cherries work perfectly in this recipe. Just be sure to thaw and drain them well to remove excess moisture, as too much liquid can affect the texture of the pie filling.

2. How long does the pie need to chill? For the best results, allow the pie to chill in the refrigerator for at least 4 hours, or overnight if possible. This will give the filling time to set and make it easier to slice.

3. Can I make this pie ahead of time? Absolutely! This pie is ideal for preparing ahead of time. You can make it up to 1-2 days before serving. Just store it in the refrigerator until you’re ready to serve.

4. Can I use a different crust for the pie? Yes, if you prefer, you can use a different crust like an Oreo crust or even a gluten-free graham cracker crust. Just be sure to adjust the ingredients accordingly to fit your crust choice.

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