Crumbl Chocolate Strawberry Cheesecake Cookies Recipe

If you love indulgent, gourmet cookies, then you’re in for a treat! The Crumbl Chocolate Strawberry Cheesecake Cookies are the perfect combination of rich chocolate, tangy strawberries, and creamy cheesecake flavors, making them a must-try for any cookie enthusiast. Whether you’re baking for a special occasion, a cozy gathering, or just to satisfy your sweet tooth, this recipe is sure to impress. Let’s dive into the details of making these irresistible cookies at home.

Why You’ll Love These Cookies

Perfect Flavor Balance

These cookies offer a mouthwatering blend of flavors: the deep, rich taste of chocolate, the fresh, sweet essence of strawberries, and the smooth, creamy notes of cheesecake. Each bite delivers a delightful contrast that is both decadent and refreshing.

Soft and Chewy Texture

Crumbl cookies are known for their perfectly soft and chewy texture. With a slightly crisp edge and a gooey, melt-in-your-mouth center, these cookies provide the ultimate texture experience.

Simple Ingredients

With basic pantry staples and a few specialty ingredients, you can make these cookies in the comfort of your own kitchen. No need for fancy tools or complicated techniques—just simple, straightforward baking.

Ingredients You’ll Need

For the Cookie Dough:

• 1 cup (226g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 2 large eggs
• 2 1/2 cups (315g) all-purpose flour
• 1/2 cup (45g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

For the Strawberry Cheesecake Filling:

• 1/2 cup (120g) cream cheese, softened
• 1/4 cup (50g) powdered sugar
• 1/4 cup (60g) strawberry jam or mashed fresh strawberries
• 1/2 tsp vanilla extract

For the Chocolate Drizzle:

• 1/2 cup (90g) semisweet chocolate chips
• 2 tbsp (30ml) heavy cream

Step-by-Step Instructions

this recipe

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2-3 minutes on medium speed with an electric mixer.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Mix Dry Ingredients

1. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
2. Gradually add the dry mixture to the wet mixture, stirring until combined. Do not overmix.

Step 3: Shape and Bake the Cookies

1. Scoop generous portions of cookie dough (about 2 tablespoons per cookie) and place them on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes or until the edges are set and the centers look slightly underbaked (they will firm up as they cool).

Step 4: Prepare the Cheesecake Filling

1. While the cookies are baking, prepare the cheesecake filling by beating the cream cheese and powdered sugar together until smooth. Add the strawberry jam or mashed strawberries and vanilla extract and mix until well combined.

Step 5: Assemble the Cookies

1. Once the cookies have cooled, use a spoon or a piping bag to add a dollop of the strawberry cheesecake filling to the center of each cookie.
2. In a microwave-safe bowl, heat the chocolate chips and heavy cream in 15-second intervals, stirring after each interval until melted and smooth.
3. Drizzle the melted chocolate over the top of each cookie using a fork or spoon.

Step 6: Chill and Serve

1. Let the chocolate drizzle set for 10-15 minutes at room temperature or place the cookies in the fridge for quicker results.
2. Serve these cookies at room temperature or chilled for an extra refreshing treat.

Tips for the Perfect Cookies

• Room temperature ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for the best mixing and texture.
• Fresh strawberries: If you prefer using fresh strawberries, make sure they are well-mashed or pureed to avoid a runny filling.
• Storage: Store these cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

Enjoy Your Baking Adventure!

Now that you have the perfect recipe for Crumbl Chocolate Strawberry Cheesecake Cookies, get ready to experience the ultimate cookie indulgence. These cookies are perfect for any dessert lover looking for a showstopper treat that’s full of flavor and texture. Happy baking, and don’t forget to share with friends and family!

Conseils de Service et de Conservation pour les Cookies au Chocolat et Fraise Cheesecake

Pour profiter au maximum de vos Crumbl Chocolate Strawberry Cheesecake Cookies, il est important de suivre quelques conseils de service et de conservation. Voici des recommandations pour garantir qu’ils restent savoureux et frais le plus longtemps possible :

Conseils de Service

1. Température de service : Servez les cookies à température ambiante pour apprécier pleinement leur texture moelleuse et le goût riche du chocolat et de la fraise. Si vous aimez les cookies légèrement tièdes, réchauffez-les au micro-ondes pendant quelques secondes avant de servir.
2. Accompagnements : Ces cookies se marient parfaitement avec un verre de lait frais, un café ou un thé léger. Pour un dessert plus gourmand, servez-les avec une boule de glace à la vanille ou au chocolat.
3. Décoration : Pour une touche supplémentaire, saupoudrez un peu de cacao en poudre ou de sucre glace sur les cookies avant de servir. Vous pouvez aussi ajouter quelques morceaux de fraises fraîches pour un effet visuel et un goût encore plus frais.

Conseils de Conservation

1. Conservation à température ambiante : Les cookies peuvent être conservés dans une boîte hermétique à température ambiante pendant 3 à 4 jours. Assurez-vous que la boîte est bien scellée pour empêcher l’humidité de les ramollir.
2. Conservation au réfrigérateur : Pour prolonger leur fraîcheur, placez les cookies au réfrigérateur. Ils se conservent jusqu’à une semaine dans un contenant hermétique. Avant de les déguster, laissez-les revenir à température ambiante ou réchauffez-les légèrement au micro-ondes.
3. Congélation : Si vous souhaitez conserver vos cookies plus longtemps, vous pouvez les congeler. Emballez-les individuellement dans du film plastique et placez-les dans un sac de congélation ou un récipient hermétique. Les cookies peuvent être congelés jusqu’à 2 mois. Pour les déguster, laissez-les décongeler à température ambiante pendant quelques heures ou réchauffez-les au micro-ondes pendant quelques secondes.
4. Séparer les couches : Si vous empilez les cookies pour les conserver, placez un morceau de papier parchemin entre chaque couche pour éviter qu’ils ne collent ensemble.

En suivant ces conseils, vous pourrez savourer vos Crumbl Chocolate Strawberry Cheesecake Cookies pendant plusieurs jours ou même semaines, tout en préservant leur texture et leur goût exceptionnel.

1. Can I use frozen strawberries instead of fresh ones for the filling?

Yes, you can use frozen strawberries! Just make sure to thaw them and drain any excess liquid before mashing. This will prevent the filling from becoming too runny and ensure it stays creamy and delicious.

2. How can I make the cookies even more chocolatey?

If you’re a true chocolate lover, you can add chocolate chips or chopped dark chocolate into the cookie dough for extra chocolatey goodness. You could also sprinkle some mini chocolate chips on top of the cookies before baking for a bit of texture and added flavor.

3. How do I keep the cheesecake filling from running out of the cookies?

To prevent the filling from running out, make sure the cookie base is baked just enough to create a solid structure before adding the cheesecake filling. Also, let the cookies cool for a few minutes after baking so that they are not too soft when you add the filling.

4. Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours. This will allow the flavors to develop even more, creating an extra-rich taste. When ready to bake, let the dough sit at room temperature for about 10-15 minutes before scooping and baking.

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