Classic Peach Cobbler Cheesecake Donuts

Are you craving a dessert that blends the rich, creamy texture of cheesecake with the sweet, fruity flavor of peach cobbler? Look no further than Classic Peach Cobbler Cheesecake Donuts! These delectable donuts bring together the best of both worlds with their fluffy donut base, sweet and tangy peach filling, and a smooth, cheesecake-inspired glaze. This recipe is perfect for special occasions or just as a treat to brighten your day. Follow this guide to create the perfect Peach Cobbler Cheesecake Donuts that will delight your family and friends.

Why You’ll Love Peach Cobbler Cheesecake Donuts

1. Unique Flavor Combination: These donuts are a fusion of classic peach cobbler and rich, velvety cheesecake, making them irresistible.
2. Perfect for Any Occasion: Whether it’s brunch, a dessert table, or a simple afternoon snack, these donuts will be a crowd-pleaser.
3. Customizable and Fun: You can adjust the sweetness or the texture of the filling to match your preferences.

What Makes These Donuts Special?

Unlike traditional donuts, which are typically made with just a sweet dough, these Peach Cobbler Cheesecake Donuts have an added layer of decadence. They start with a fluffy, yeast-based donut that holds up well to the filling and glaze. The filling is a blend of sweet peaches, spices, and a hint of brown sugar to emulate the classic taste of peach cobbler. The final touch is a cheesecake glaze, made with cream cheese and powdered sugar, that adds a creamy, tangy note.

Ingredients for Classic Peach Cobbler Cheesecake Donuts

For the Donut Base:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup warm milk (about 110°F or 45°C)
• 1/4 cup granulated sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• ½ tsp salt

For the Peach Cobbler Filling:

• 2 cups fresh or frozen peaches, peeled and diced
• ½ cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch
• 1 tbsp lemon juice

For the Cheesecake Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp heavy cream or milk
• 1 tsp vanilla extract

Step-by-Step Instructions

this recipe

Step 1: Prepare the Donut Dough

1. Activate the Yeast: In a bowl, combine warm milk and sugar. Stir until the sugar is dissolved and sprinkle the yeast on top. Let it sit for about 5 minutes or until it becomes frothy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
3. Knead and Rise: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Make the Peach Cobbler Filling

1. Cook the Peaches: In a saucepan over medium heat, combine the diced peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Cook while stirring until the mixture thickens and becomes bubbly. Remove from heat and let cool.

Step 3: Shape and Fry the Donuts

1. Roll Out the Dough: Punch down the risen dough and roll it out to about ½-inch thickness on a floured surface. Use a round cutter to cut out donut shapes.
2. Let the Donuts Rise Again: Place the cut donuts on a floured tray and let them rest for 30 minutes for a second rise.
3. Fry the Donuts: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches until golden brown, about 2-3 minutes per side. Remove them and drain on paper towels.

Step 4: Prepare the Cheesecake Glaze

1. Mix the Glaze: In a bowl, combine the softened cream cheese, powdered sugar, heavy cream, and vanilla extract. Mix until smooth and creamy.

Step 5: Assemble the Donuts

1. Fill the Donuts: Use a piping bag or spoon to fill each donut with the peach cobbler filling.
2. Glaze the Donuts: Drizzle the cheesecake glaze over each filled donut or dip the top into the glaze for a generous coat.
3. Serve and Enjoy: Let the glaze set for a few minutes before serving. Enjoy with a cup of coffee or tea!

Tips for Success

• Keep the Dough Fluffy: Do not over-knead the dough, as this can make the donuts dense.
• Fill Generously: Don’t be afraid to load the donuts with a hearty scoop of peach filling—it’s what makes them special!
• Use Fresh Peaches: If possible, use fresh peaches for the best flavor, especially during peach season.

Variations to Try

• Cinnamon Sugar Topping: After frying, roll the donuts in a mixture of cinnamon and sugar for a classic touch.
• Add a Glaze Flavor Twist: Mix a little lemon zest or a dash of almond extract into the cheesecake glaze for a unique flavor profile.

Final Thoughts

Classic Peach Cobbler Cheesecake Donuts are the perfect blend of flavors for any dessert enthusiast. Their sweet, fruit-filled centers, fluffy dough, and smooth cheesecake glaze make them irresistible. Whether you’re looking to impress guests or just indulge in something special for yourself, this recipe is guaranteed to be a hit. Give it a try, and you’ll be coming back to these donuts time and time again!

Serving and Storage Tips for Classic Peach Cobbler Cheesecake Donuts

To ensure that your Classic Peach Cobbler Cheesecake Donuts are enjoyed at their best, here are some essential serving and storage tips:

Serving Tips:

1. Serve Fresh: These donuts are best enjoyed fresh while the glaze is still slightly set and the filling is warm. Serve them with a side of coffee, tea, or a glass of cold milk for a delightful treat.
2. Presentation: Dust a bit of powdered sugar over the top for an elegant finish, or sprinkle some extra cinnamon to complement the peach filling.
3. Pairing Suggestions: Pair these donuts with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
4. Serving Temperature: Serve at room temperature for the best flavor and texture. If the donuts have been refrigerated, allow them to come to room temperature before serving.

Storage Tips:

1. Room Temperature: If you plan to eat the donuts within a day or two, store them in an airtight container at room temperature. This will keep them soft and fresh.
2. Refrigeration: For longer storage, place the donuts in an airtight container and store them in the refrigerator for up to 3 days. The cool temperature will help preserve the glaze and filling.
3. Freezing: You can freeze the donuts if you want to store them for an extended period. Place the filled donuts on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag for up to 2 months. To serve, let them thaw at room temperature and reheat for 5-10 seconds in the microwave or place them in a warm oven for a few minutes to regain some of their original texture.
4. Glaze Storage: If you’ve made extra glaze, store it separately in an airtight container in the refrigerator. You can use it to re-glaze the donuts before serving if needed.

Reheating Tips:

• Microwave: Reheat the donuts for 5-10 seconds in the microwave to soften the glaze and warm the filling. Be cautious not to overheat, as it can make the donuts chewy.
• Oven: Preheat your oven to 300°F (150°C) and place the donuts on a baking sheet for about 5-10 minutes. This will help restore their freshness without making them too soft.

Additional Advice:

• Avoid Storing for Too Long: Donuts are best enjoyed within a few days of being made, as the texture and flavor may deteriorate with extended storage.
• Re-glaze If Needed: If the glaze has started to harden after refrigeration or freezing, drizzle a little fresh glaze on top to make them look and taste freshly made.

With these serving and storage tips, you can enjoy your Classic Peach Cobbler Cheesecake Donuts at their peak and share them with family and friends whenever you like!

1. Can I use canned peaches instead of fresh peaches for the filling?

Yes, you can use canned peaches for the filling, especially if fresh peaches are not in season. Make sure to drain them well and pat them dry before dicing to avoid excess moisture in the filling. You may also need to adjust the sugar and lemon juice to balance the flavors, as canned peaches can sometimes be sweeter.

2. Can I make the donut dough ahead of time?

Absolutely! You can prepare the donut dough ahead of time. After kneading, place it in an airtight container or bowl, cover it tightly, and refrigerate for up to 24 hours. When you’re ready to use it, let it come to room temperature and proceed with the second rise before shaping and frying the donuts.

3. What can I use if I don’t have heavy cream for the glaze?

If you don’t have heavy cream, you can substitute with whole milk or half-and-half. Keep in mind that the glaze may be slightly thinner with milk, so you might need to add a little more powdered sugar to get the desired consistency.

4. Can I make the peach filling in advance?

Yes, you can make the peach filling ahead of time. Allow it to cool completely and store it in an airtight container in the refrigerator for up to 3 days. When ready to use, warm it in a saucepan over low heat before filling the donuts to ensure it is spreadable.

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