Peppermint Cheesecake Cookies

Looking for a dessert that combines the refreshing taste of peppermint with the creamy richness of cheesecake? Peppermint Cheesecake Cookies are the perfect treat! These cookies are a holiday favorite, but their irresistible flavor makes them a year-round indulgence. Follow our simple guide to make these show-stopping cookies at home.

Why You’ll Love Peppermint Cheesecake Cookies

1. Perfect Holiday Treat: The peppermint flavor brings festive cheer to any gathering.
2. Irresistibly Creamy: A soft, cheesecake-like texture makes these cookies unique.
3. Easy to Make: With a straightforward recipe, even beginner bakers can achieve professional results.
4. Versatile: Ideal for Christmas parties, cookie swaps, or a cozy night in.

Ingredients for Peppermint Cheesecake Cookies

To make these delightful cookies, you’ll need the following ingredients:

For the Cookie Dough:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups (345g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon peppermint extract

For Garnish:

• Crushed peppermint candies
• White chocolate chips (optional)

Step-by-Step Instructions

this recipe

1. Prepare the Filling

1. In a bowl, mix cream cheese, sugar, and peppermint extract until smooth.
2. Refrigerate for 20–30 minutes to firm up.

2. Make the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture.

3. Assemble the Cookies

1. Scoop out a tablespoon of cookie dough and flatten it into a disk.
2. Add a teaspoon of the cream cheese mixture in the center, then cover with another flattened piece of dough. Seal the edges carefully.
3. Roll the cookie into a ball and place it on the baking sheet. Repeat with the remaining dough and filling.

4. Bake

1. Bake for 10–12 minutes or until the edges are golden brown.
2. Remove from the oven and let the cookies cool slightly before transferring to a wire rack.

5. Add the Garnish

1. Melt white chocolate chips and drizzle over the cookies.
2. Sprinkle crushed peppermint candies on top for a festive touch.

Tips for Perfect Peppermint Cheesecake Cookies

• Chill the Dough: If the dough feels too soft, refrigerate for 15 minutes to make it easier to handle.
• Avoid Overmixing: This ensures your cookies stay soft and tender.
• Use High-Quality Peppermint Extract: The better the extract, the more vibrant the flavor.

Storage and Serving Suggestions

• Store: Keep cookies in an airtight container in the refrigerator for up to 5 days.
• Freeze: Unbaked cookie dough balls can be frozen for up to 2 months. Bake directly from frozen, adding 1–2 minutes to the baking time.
• Serve: Pair these cookies with a warm cup of cocoa or a glass of milk for a cozy treat.

Why Peppermint Cheesecake Cookies are a Must-Try

These cookies offer a delightful balance of flavors and textures. The creamy cheesecake filling complements the buttery cookie exterior, while the peppermint provides a refreshing twist. They’re not just cookies; they’re an experience.

Serving and Storage Tips for Peppermint Cheesecake Cookies

How to Serve Peppermint Cheesecake Cookies

1. Festive Presentation: Arrange the cookies on a decorative platter and sprinkle extra crushed peppermint candies around them for a festive touch.
2. Pair with Beverages:
   • Serve with a warm cup of hot cocoa or peppermint mocha for a cozy holiday vibe.
   • Pair with chilled milk or a scoop of vanilla ice cream for a year-round treat.
3. Gifting Idea: Wrap the cookies in cellophane bags tied with a festive ribbon for a thoughtful homemade gift.

How to Store Peppermint Cheesecake Cookies

1. Refrigeration:
   • Store the cookies in an airtight container in the refrigerator for up to 5 days to maintain freshness.
   • Ensure they are completely cool before storing to prevent condensation.
2. Freezing:
   • Unbaked Dough: Freeze unbaked cookie dough balls on a baking sheet until firm, then transfer to a freezer-safe bag. Label and freeze for up to 2 months.
   • Baked Cookies: Place baked cookies in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months.
3. Thawing:
   • Thaw baked cookies at room temperature for 1–2 hours.
   • Bake frozen dough directly from the freezer, adding 1–2 minutes to the baking time.

Tips for Best Results

• Avoid stacking cookies without parchment paper when storing to prevent sticking.
• Reheat refrigerated cookies in the microwave for 5–10 seconds to enjoy them warm.

With these tips, your Peppermint Cheesecake Cookies will stay fresh and delicious, ready to be enjoyed anytime!

1. Can I use peppermint candies instead of extract?

Yes, you can crush peppermint candies or candy canes and mix them into the cookie dough or use them as a topping. However, the extract provides a stronger and more even peppermint flavor. For the best result, consider using both for a delightful combination of taste and texture.

2. How do I prevent the filling from leaking during baking?

To avoid leaks, ensure you completely seal the edges of the cookie dough around the filling. Chill the assembled cookie dough balls for 15–20 minutes before baking to help the dough hold its shape and prevent the filling from oozing out.

3. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure the other ingredients, like the peppermint extract, are also certified gluten-free for a safe and delicious treat.

4. What can I use as a garnish if I don’t have crushed peppermint candies?

If you don’t have crushed peppermint candies, you can use colored sugar sprinkles, white chocolate shavings, or a dusting of powdered sugar for a festive look. Mini chocolate chips or red and green sprinkles can also add a holiday touch.

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