Ingredients:
1 package (8 ounces) cream cheese
1 box French Vanilla pudding mix
Half box Banana cream pudding mix
1 can sweetened condensed milk
1 tube Cool Whip (whipped topping)
Instructions:
Prepare Cream Cheese Mixture:
In a mixing bowl, soften the cream cheese until it’s easy to blend.
Add Pudding Mixes:
Add the French Vanilla pudding mix and half of the Banana cream pudding mix to the softened cream cheese.
Blend with Sweetened Condensed Milk:
Pour in the sweetened condensed milk and blend the mixture until it’s smooth and well combined.
Fold in Cool Whip:
Gently fold in the Cool Whip (whipped topping) into the cream cheese and pudding mixture until it’s thoroughly incorporated.
Assemble in Cups:
Spoon or pipe the pudding mixture into serving cups or glasses, creating individual portions.
Chill:
Refrigerate the banana pudding cups for at least a couple of hours to allow the flavors to meld and the dessert to set.
Serve:
Serve the chilled banana pudding cups as a delightful and creamy dessert.
Enjoy these easy-to-make Banana Pudding Cups with their rich, velvety texture and delicious banana flavor! Feel free to garnish with banana slices or a sprinkle of crushed cookies for added appeal.