If you’re searching for a delicious and unique side dish to elevate your fall meals, look no further than Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon. This flavorful combination of sweet maple syrup, savory Brussels sprouts, creamy butternut squash, and crispy bacon is sure to impress guests and family alike. The dish blends seasonal ingredients for a perfect balance of flavors that will complement any autumn or holiday meal. Let’s dive into why this recipe deserves a spot on your table.
Why Choose Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon?
This dish is more than just a side; it’s an experience. The maple syrup glaze adds a hint of sweetness that beautifully contrasts with the slightly bitter Brussels sprouts and the earthy richness of the butternut squash. The crispy bacon pieces add a touch of savory indulgence, creating a perfect harmony of flavors that will make everyone want seconds.
Whether you’re serving this dish for a Thanksgiving dinner, a family get-together, or a weeknight dinner, the sweet and savory flavor profile is guaranteed to please. Plus, it’s a healthier side compared to many creamy or starchy dishes.
Ingredients You’ll Need:
To make this Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon dish, you’ll need the following ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 cups butternut squash, peeled and cubed
- 4 slices of bacon, chopped
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- Fresh thyme or rosemary for garnish (optional)
How to Make Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon:
- Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This will ensure that your Brussels sprouts and butternut squash get crispy and caramelized. - Prepare the Vegetables
Trim the Brussels sprouts, cutting off the stems and slicing them in half. Peel and cube the butternut squash into bite-sized pieces. - Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside on a paper towel-lined plate to drain. Save some of the rendered bacon fat in the pan to toss the vegetables for added flavor. - Roast the Vegetables
In a large bowl, toss the Brussels sprouts and butternut squash with olive oil, salt, pepper, and smoked paprika (if using). Spread the vegetables in a single layer on a baking sheet lined with parchment paper. Roast for about 25-30 minutes, or until the vegetables are tender and slightly caramelized at the edges. - Make the Maple Glaze
While the vegetables are roasting, prepare the maple glaze by heating the maple syrup in a small saucepan over medium heat. Let it simmer for 3-5 minutes until it thickens slightly. - Combine and Serve
Once the vegetables are done, remove them from the oven and drizzle the maple syrup glaze over the roasted Brussels sprouts and butternut squash. Add the crispy bacon pieces and toss everything together gently. Garnish with fresh thyme or rosemary for an aromatic touch. - Enjoy!
Serve the dish warm as a savory-sweet side dish. The combination of flavors will be a hit at your dinner table.
Health Benefits of Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
This dish offers a variety of health benefits:
- Brussels sprouts are rich in fiber, vitamins C and K, and antioxidants that support overall health.
- Butternut squash provides a dose of vitamin A, potassium, and beta-carotene, all beneficial for skin and eye health.
- Bacon, while indulgent, adds protein and a savory richness that complements the sweetness of the maple syrup.
While this dish is undeniably flavorful, it’s also a healthier option compared to many other holiday side dishes like mashed potatoes or creamy casseroles.
Tips for Perfect Maple-Glazed Brussels Sprouts and Butternut Squash
- Don’t overcrowd the pan: For crispy, caramelized vegetables, make sure they are spread out in a single layer on the baking sheet.
- Adjust the sweetness: If you prefer a sweeter dish, feel free to add a little more maple syrup.
- Crispier bacon: If you like your bacon extra crispy, feel free to bake it in the oven along with the vegetables for added convenience.
Final Thoughts
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a delightful way to showcase fall flavors and impress your guests with minimal effort. This side dish combines the best of seasonal produce with the rich taste of bacon and the sweet touch of maple syrup for a well-rounded, unforgettable dish. Whether you’re preparing it for a special occasion or a cozy family dinner, this recipe is sure to be a crowd-pleaser.
So, next time you’re looking for a side that is both hearty and healthy, give this maple-glazed vegetable medley a try!
Serving and Storage Tips for Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
Serving Tips:
- Presentation: For an elegant presentation, serve the Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon on a large platter or shallow serving dish. Garnish with a sprinkle of fresh thyme or rosemary for a pop of color and an extra touch of flavor.
- Pairing Suggestions: This dish pairs beautifully with a variety of mains. Serve it alongside roasted turkey, grilled chicken, or pork tenderloin for a well-rounded fall or holiday meal. It also works wonderfully with vegetarian dishes, like quinoa-stuffed peppers or a creamy risotto.
- Serving Temperature: This side dish can be served warm, at room temperature, or even slightly chilled. However, for the best flavor and texture, it’s ideal to enjoy it while it’s still warm to maintain the crispiness of the bacon and the caramelized edges of the vegetables.
Storage Tips:
- Storing Leftovers:
- After serving, allow the dish to cool to room temperature before storing. Place any leftovers in an airtight container.
- The dish can be kept in the refrigerator for up to 3-4 days.
- Freezing:
- While it’s possible to freeze the dish, it’s not recommended due to the delicate texture of Brussels sprouts and butternut squash. Freezing can cause them to become mushy once reheated.
- Reheating:
- Oven: For the best results, reheat the leftovers in the oven to retain the crispy bacon and caramelized vegetables. Place the dish on a baking sheet and cover loosely with foil. Heat at 350°F (175°C) for about 10-15 minutes, checking halfway to ensure it’s heated through.
- Microwave: You can also microwave individual servings, but the bacon may lose some of its crispness. Heat for 1-2 minutes on high, stirring halfway through.
- Make-Ahead: If you’re preparing this dish in advance for a special occasion, you can roast the vegetables and cook the bacon ahead of time. Store each component separately in the fridge and assemble and glaze the dish just before serving for the best texture and flavor.
By following these serving and storage tips, you can enjoy Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon not only on the day of preparation but also as a delicious leftover treat!
1. Can I use other vegetables instead of Brussels sprouts or butternut squash?
Yes, you can easily customize this recipe with other vegetables. For example, sweet potatoes, carrots, or parsnips can be great alternatives to butternut squash. You could also try green beans or cauliflower instead of Brussels sprouts for a different flavor profile. Keep in mind that cooking times may vary slightly depending on the vegetables you choose, so adjust accordingly.
2. Can I make this dish without bacon for a vegetarian version?
Absolutely! To make this dish vegetarian, simply omit the bacon and consider adding extra olive oil or butter for richness. You can also try using vegetarian bacon or toasted nuts like walnuts or pecans for a crunchy, savory element. The maple glaze will still provide a wonderful balance of sweet and savory flavors.
3. How can I make this recipe spicier?
If you like a bit of heat in your dishes, you can add a pinch of red pepper flakes or cayenne pepper to the maple glaze for some spice. You could also toss in a chopped jalapeño or a dash of hot sauce when roasting the vegetables to give it a kick. Just be sure to start with a small amount and taste as you go to avoid overpowering the sweetness of the maple syrup.
4. Can I prepare this dish ahead of time for a holiday meal?
Yes, you can prepare elements of this dish ahead of time! Roast the Brussels sprouts and butternut squash in advance and store them in an airtight container in the fridge for up to 3 days. Cook the bacon separately and store it as well. When you’re ready to serve, simply reheat the vegetables, drizzle with the maple glaze, and toss in the crispy bacon. This makes the recipe a great option for stress-free meal prep!
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
This roasted vegetable side dish combines caramelized Brussels sprouts and butternut squash with crispy bacon and a sweet maple glaze. It’s a perfect balance of savory and sweet flavors, ideal for holidays, dinner parties, or weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Vegetables and Bacon
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb butternut squash, peeled and cubed (about 1-inch pieces)
- 4 slices bacon, chopped
Glaze and Seasonings
- 2 tbsp olive oil
- 3 tbsp pure maple syrup
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp ground cinnamon (optional)
- Salt and black pepper, to taste
Optional Garnish
- 1/4 cup chopped pecans or walnuts, toasted
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare the Vegetables and Bacon:
- In a large mixing bowl, toss Brussels sprouts and butternut squash with olive oil, garlic powder, salt, and pepper. Spread them out evenly on the baking sheet. Scatter the chopped bacon over the vegetables.
- Roast the Vegetables and Bacon:
- Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the vegetables are tender and the bacon is crispy.
- Prepare the Maple Glaze:
- While the vegetables are roasting, whisk together maple syrup, balsamic vinegar, Dijon mustard, and cinnamon (if using) in a small bowl.
- Glaze the Vegetables:
- Remove the baking sheet from the oven. Drizzle the maple glaze over the roasted vegetables and bacon. Toss gently to coat evenly.
- Finish Roasting:
- Return the sheet to the oven and roast for an additional 5–7 minutes, allowing the glaze to caramelize slightly.
- Serve and Garnish:
- Transfer the glazed vegetables and bacon to a serving dish. Garnish with toasted pecans or walnuts and fresh parsley, if desired.
Notes
- For a vegetarian version, omit the bacon and sprinkle the vegetables with smoked paprika for a hint of smokiness.
- Add a pinch of red pepper flakes to the glaze for a touch of heat.
- This dish pairs wonderfully with roasted meats or as a holiday side dish.