Ingredients:
- 1 cup firmly packed dark brown sugar
- 1 cup butter
- 1/3 cup heavy cream
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Directions:
Step 1: Boil Sugar and Butter
- In a 3 1/2-qt. saucepan, combine 1 cup firmly packed dark brown sugar and 1 cup butter.
- Place the saucepan over medium heat and whisk the ingredients constantly to ensure they are well combined.
- Bring the mixture to a rolling boil.
Step 2: Add Cream and Boil Again
- Stir in 1/3 cup of heavy cream into the boiling mixture.
- Allow the mixture to return to a boil and then remove it from heat.
Step 3: Transfer to Mixer Bowl
- Pour the hot caramel mixture into the bowl of a heavy-duty electric stand mixer. This step is done to prepare for the next mixing stage.
Step 4: Gradually Add Sugar and Vanilla
- Gradually beat in 4 cups of sifted powdered sugar and 1 teaspoon of vanilla extract at medium speed. Use the whisk attachment on your stand mixer for this step.
- Continue beating for 7 to 10 minutes or until the mixture thickens. The prolonged beating time contributes to the light and fluffy texture of the frosting.
Step 5: Add Sea Salt
- During the last stages of mixing, add 1/2 teaspoon of sea salt to the frosting. Adjust the amount according to your taste preferences. The sea salt adds a delightful contrast to the sweetness of the caramel.
Step 6: Use Immediately
- The Salted Caramel Frosting is now ready to use. It’s recommended to use it immediately for the best consistency and flavor.
This delicious Salted Caramel Frosting is perfect for topping cakes, cupcakes, or any other baked treats. Enjoy the sweet and salty goodness!