Ingredients:
24 vanilla wafers
Filling:
8 oz cream cheese
1/3 cup milk
2 tablespoons banana extract
2 eggs
Brownies:
2 cups brown sugar
Instructions:
Preheat Oven:
Preheat your oven to the temperature specified on the brownie mix or to 350 degrees Fahrenheit.
Prepare Baking Pan:
Line a baking pan with parchment paper or lightly grease it to prevent sticking.
Crush Vanilla Wafers:
Crush the vanilla wafers into coarse crumbs. Sprinkle them evenly over the bottom of the prepared baking pan.
Prepare Filling:
In a mixing bowl, combine the cream cheese, vanilla pudding mix, milk, banana extract, and eggs. Beat until smooth and well combined.
Layer Filling Over Vanilla Wafers:
Pour the cream cheese filling over the crushed vanilla wafers in the baking pan, spreading it evenly.
Prepare Brownie Mix:
In a separate bowl, mix the brown sugar with the brownie mix according to the package instructions.
Layer Brownie Mix Over Filling:
Carefully spread the brownie mix over the cream cheese filling, ensuring an even layer.
Bake:
Bake in the preheated oven for the time specified on the brownie mix or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Cut:
Allow the banana pudding brownies to cool in the pan. Once cooled, cut them into squares or bars.
Serve:
Serve and enjoy these delightful Banana Pudding Brownies with a delicious combination of banana, cream cheese, and brownie goodness!
Feel free to get creative with toppings like whipped cream, banana slices, or a sprinkle of crushed vanilla wafers for added flair.