Mounds Poke Cake

If you’re looking for a dessert that combines the richness of chocolate with the tropical flavor of coconut, the Mounds Poke Cake is the perfect treat for any occasion. Inspired by the classic Mounds candy bar, this easy-to-make cake is a crowd-pleaser that will leave everyone asking for the recipe. Let’s dive into the details of how to make this luscious, melt-in-your-mouth cake!

What is a Poke Cake?

A poke cake is a fun and simple dessert where holes are poked into a baked cake, and a flavorful liquid (usually a pudding or frosting) is poured into those holes, allowing it to soak into the cake. This creates a moist and flavorful treat with an extra burst of sweetness in every bite.

The Mounds Poke Cake takes this concept to the next level with a combination of chocolate cake, coconut, and a sweet chocolate topping, just like the beloved Mounds candy bar. The end result is a rich, decadent dessert that everyone will love.

Ingredients Needed for Mounds Poke Cake

To make your own Mounds Poke Cake, you’ll need the following ingredients:

For the Cake:

• 1 box of chocolate cake mix (plus ingredients listed on the package)
• 1 cup sweetened shredded coconut
• 1/2 cup mini chocolate chips

For the Coconut Filling:

• 1 can of sweetened condensed milk
• 1 cup shredded coconut (unsweetened or sweetened, depending on your preference)
• 1 tsp vanilla extract

For the Topping:

• 1 cup heavy cream
• 1/2 cup semi-sweet chocolate chips

How to Make Mounds Poke Cake

this recipe

Step 1: Bake the Cake

Start by preparing the chocolate cake mix according to the instructions on the box. Once the batter is mixed, pour it into a greased 9×13-inch baking pan and bake it in a preheated oven according to the package directions, typically around 30 minutes. Keep an eye on it and test with a toothpick to make sure it comes out clean.

Step 2: Make the Coconut Filling

While the cake is baking, prepare the coconut filling. In a small saucepan, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Heat over low heat, stirring occasionally, until the coconut is evenly combined with the milk and the mixture has warmed through. Set aside.

Step 3: Poke the Cake

Once the cake is baked and cooled slightly, use the handle of a wooden spoon or a straw to poke holes all over the cake. Be sure to make the holes deep enough to allow the filling to soak in, but not so deep that the cake falls apart.

Step 4: Add the Coconut Filling

Pour the coconut filling over the cake, making sure it seeps into all the holes. Let the cake sit for 10-15 minutes so the filling can soak in and the cake becomes extra moist.

Step 5: Prepare the Chocolate Topping

In a microwave-safe bowl, heat the heavy cream until it just begins to simmer (about 30-45 seconds). Remove from the microwave and stir in the chocolate chips. Let them sit for a minute or two, then stir until smooth and glossy.

Step 6: Finish the Cake

Pour the chocolate topping over the cake, spreading it evenly across the surface. Sprinkle mini chocolate chips and extra shredded coconut on top for a delightful crunch and additional flavor.

Step 7: Chill and Serve

For the best results, chill the Mounds Poke Cake in the refrigerator for at least 2 hours to allow the flavors to meld together. Serve chilled, and enjoy every rich, gooey bite of this indulgent dessert.

Tips for the Perfect Mounds Poke Cake

• Use a Boxed Cake Mix: While homemade cakes are always delicious, using a boxed chocolate cake mix makes this dessert quick and easy, without sacrificing flavor.
• Adjust the Coconut: If you love coconut, feel free to increase the amount in both the filling and topping. You can also use unsweetened coconut if you prefer a less sweet flavor.
• Make Ahead: This cake can be made ahead of time and stored in the refrigerator for up to 3 days, making it a great choice for parties and gatherings.
• Serve Cold: The chilled cake enhances the texture and flavor, so make sure to allow it to set in the refrigerator for the best taste.

Why You’ll Love Mounds Poke Cake

• Irresistible Flavors: The combination of rich chocolate and sweet coconut creates the ultimate balance of flavors.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and seasoned bakers.
• Perfect for Any Occasion: Whether you’re hosting a party, celebrating a birthday, or just craving a decadent dessert, this cake is sure to be a hit with everyone.

Final Thoughts

The Mounds Poke Cake is a showstopper of a dessert that combines all the delicious elements of the classic candy bar in a moist, easy-to-make cake. The rich chocolate and coconut flavors, along with the creamy filling and luscious topping, will surely satisfy your sweet tooth. Make it for your next gathering or just to indulge in a treat that’s as fun to make as it is to eat!

Serving and Storage Tips for Mounds Poke Cake

Once your Mounds Poke Cake is ready to serve, here are some helpful tips for the best experience, along with storage recommendations to keep it fresh for later enjoyment.

Serving Tips

1. Chill Before Serving: For optimal flavor and texture, serve the Mounds Poke Cake chilled. The coconut filling and chocolate topping set better when the cake has had time to absorb the flavors, making each bite even more delicious.
2. Slice Evenly: When serving, use a sharp knife to cut clean, even slices. This cake is quite rich, so you can easily cut it into smaller portions for serving.
3. Add a Topping: If you want to elevate the dessert, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The cold, creamy elements complement the cake’s texture and enhance the flavors.
4. Garnish: For extra flair, garnish the cake with a sprinkle of toasted coconut, mini chocolate chips, or a drizzle of chocolate syrup. This will give it a more indulgent look and make it even more tempting.
5. Serve with Coffee or Milk: This cake pairs perfectly with a warm cup of coffee or a glass of milk. The combination of chocolate and coconut works wonderfully with these beverages.

Storage Tips

1. Refrigeration: Mounds Poke Cake should be stored in the refrigerator to keep it fresh. Cover the cake with plastic wrap or foil, or place it in an airtight container to prevent it from drying out or absorbing odors from other foods.
2. Shelf Life: The cake will stay fresh for up to 3 days in the refrigerator. However, as it sits, the coconut filling will continue to soak into the cake, making it even more moist and flavorful.
3. Freezing: If you need to store the cake for a longer period, you can freeze it. To freeze, cover the cake tightly with plastic wrap and then with aluminum foil. The cake can be frozen for up to 1 month. To thaw, place it in the refrigerator overnight, and it will be ready to serve the next day.
4. Reheating: If you prefer a slightly warm cake, you can microwave individual slices for about 10-15 seconds. Just be cautious not to overheat, as the chocolate topping may melt and become too runny.

Final Thoughts on Storing and Serving

By following these serving and storage tips, you can enjoy your Mounds Poke Cake at its best! Whether served fresh from the fridge or as a make-ahead dessert, this cake remains a delightful treat. Its creamy coconut filling, moist chocolate layers, and indulgent chocolate topping will stay irresistible throughout its shelf life.

1. Can I use a homemade chocolate cake mix for Mounds Poke Cake?

Yes, you can absolutely use a homemade chocolate cake recipe instead of a boxed mix. However, using a store-bought mix makes the recipe quicker and easier. If you prefer to make your own, simply bake a moist chocolate cake and follow the same steps for poking the holes and adding the coconut filling.

2. Can I use unsweetened coconut for the filling and topping?

Yes, you can use unsweetened shredded coconut for both the filling and the topping. If you prefer less sweetness, unsweetened coconut is a great option. However, using sweetened coconut will give the cake a richer, sweeter flavor, which is more in line with the traditional Mounds candy bar.

3. How long does Mounds Poke Cake last in the refrigerator?

Mounds Poke Cake will stay fresh in the refrigerator for up to 3 days. Be sure to cover it with plastic wrap or place it in an airtight container to keep it moist and prevent it from drying out.

4. Can I freeze Mounds Poke Cake for later?

Yes, you can freeze Mounds Poke Cake for up to 1 month. To freeze, wrap the cake tightly in plastic wrap, then in aluminum foil. When you’re ready to serve, allow the cake to thaw overnight in the refrigerator. For best results, consume within a month of freezing.

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