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Triple Reese’s Peanut Butter Cookies

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If you’re a fan of peanut butter and chocolate, then these Triple Reese’s Peanut Butter Cookies are a must-try! Packed with the rich flavor of Reese’s Peanut Butter Cups, these cookies deliver a sweet, satisfying experience with every bite. Whether you’re baking for a special occasion or just indulging in a mid-day snack, these cookies are sure to hit the spot.

Ingredients for Triple Reese’s Peanut Butter Cookies

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup peanut butter (creamy or chunky)
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Reese’s Peanut Butter Chips
  • 6-8 mini Reese’s Peanut Butter Cups, chopped
  • 1/2 cup chocolate chips (optional for extra chocolate flavor)

How to Make Triple Reese’s Peanut Butter Cookies

this recipe
  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set it aside.
  3. Cream the Butter and Peanut Butter: In a large bowl, use an electric mixer to cream together the softened butter and peanut butter until the mixture is light and fluffy. This should take about 2-3 minutes.
  4. Add Sugars and Egg: Add the granulated sugar, brown sugar, and egg to the butter mixture. Beat until smooth and well combined. Stir in the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. Be careful not to overmix the dough.
  6. Add the Good Stuff: Fold in the Reese’s Peanut Butter Chips, chopped mini Reese’s Peanut Butter Cups, and optional chocolate chips for an extra burst of chocolatey goodness.
  7. Scoop and Bake: Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Gently flatten each cookie with the back of a spoon.
  8. Bake to Perfection: Bake for 10-12 minutes or until the edges are golden, but the centers are still soft. The cookies will firm up as they cool.
  9. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk for the ultimate treat!

Tips for Perfect Triple Reese’s Peanut Butter Cookies

  • Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can result in dense cookies.
  • Peanut Butter Texture: You can use creamy or chunky peanut butter in this recipe, depending on your preference. Chunky peanut butter will give your cookies a bit of crunch.
  • Chill the Dough: If you prefer thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
  • Customize with More Mix-ins: Add more chocolate chips or drizzle melted chocolate on top of the cookies for an even more indulgent treat.

Why You Should Try This Recipe

These Triple Reese’s Peanut Butter Cookies are the perfect balance of soft, chewy, and decadent. With layers of peanut butter and the rich taste of Reese’s Peanut Butter Cups, these cookies are sure to satisfy any sweet tooth. Whether you’re a peanut butter lover or just in need of a comforting dessert, this recipe is guaranteed to be a hit. Bake a batch for your next gathering, or simply enjoy them as a daily indulgence. They’ll disappear faster than you can make them!

Serving and Storage Tips for Triple Reese’s Peanut Butter Cookies

Serving Tips

  • Serve Fresh: For the best flavor and texture, serve these cookies while they’re still slightly warm from the oven. The peanut butter and chocolate will be soft and gooey, making each bite a melt-in-your-mouth experience.
  • Pair with Milk: A cold glass of milk is the perfect companion to these rich cookies. The milk complements the creamy peanut butter and chocolate flavors, creating the ultimate treat.
  • Great for Parties: These cookies make an excellent addition to any party, bake sale, or holiday gathering. They’re sure to be a crowd-pleaser and will disappear in no time!
  • Cookie Sandwiches: You can also make cookie sandwiches by adding a scoop of vanilla ice cream or peanut butter ice cream between two cookies. This is a fun twist on the traditional cookie that everyone will love.

Storage Tips

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. This will keep them soft and fresh, maintaining their delicious texture.
  • Refrigeration: If you’d like the cookies to last a bit longer, you can store them in the fridge for up to a week. Just be sure to let them come to room temperature before serving so they soften back up.
  • Freezing: These cookies freeze beautifully! To freeze, place the cooled cookies in a single layer in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw at room temperature for a few hours or microwave for 10-15 seconds to warm them up.
  • Dough Storage: If you want to bake the cookies at a later time, you can store the cookie dough in the refrigerator for up to 3 days or freeze it for up to 3 months. To bake from frozen dough, simply add a couple of extra minutes to the baking time.

With these storage tips, you can enjoy the sweet, peanut buttery goodness of these cookies for days to come!

1. Can I use crunchy peanut butter instead of creamy peanut butter in this recipe?
Yes, you can absolutely use crunchy peanut butter instead of creamy peanut butter! Using crunchy peanut butter will add texture and a bit of extra crunch to your cookies, which some people really enjoy. The flavor will still be rich and peanut buttery, so feel free to choose based on your preference.

2. How do I prevent my cookies from spreading too much while baking?
If you find that your cookies are spreading too much, try chilling the cookie dough for at least 30 minutes before baking. Chilled dough will help the cookies maintain their shape and prevent them from spreading excessively during baking. You can also slightly flatten the dough balls with a spoon before baking for thicker cookies.

3. Can I add other mix-ins to these cookies?
Yes! These cookies are very versatile. You can add extra chocolate chips, chopped nuts (like peanuts or almonds), or even swirl in some caramel or marshmallows. Just be mindful not to add too many mix-ins, as it can affect the cookie’s texture and baking time.

4. How do I make my Triple Reese’s Peanut Butter Cookies more peanut-buttery?
To make your cookies even more peanut-buttery, you can increase the amount of peanut butter in the dough, or even add a bit of peanut butter powder for an extra boost. You could also drizzle peanut butter over the top of the baked cookies or add more Reese’s Peanut Butter Cups into the dough for an even richer peanut butter flavor!

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Triple Reese’s Peanut Butter Cookies

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  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 20 cookies 1x
  • Category: Dessert
  • Cuisine: American
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Description

These Triple Reese’s Peanut Butter Cookies are the ultimate treat for chocolate and peanut butter lovers! Packed with Reese’s Pieces, Reese’s peanut butter cups, and a rich peanut butter cookie base, they’re soft, chewy, and absolutely irresistible.

Ingredients

Units Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup Reese’s Pieces
  • 1/2 cup chopped Reese’s peanut butter cups (about 4 mini cups)
  • 1/4 cup semi-sweet chocolate chips (optional, for extra chocolatey flavor)

Instructions

1. Preheat Oven:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

2. Make the Dough:

  1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the peanut butter, egg, and vanilla extract, and mix until fully combined.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

3. Add the Reese’s Goodies:

  1. Gently fold in the Reese’s Pieces, chopped Reese’s peanut butter cups, and chocolate chips (if using).

4. Shape the Cookies:

  1. Scoop about 1 1/2 tablespoons of dough for each cookie and roll into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  2. For a decorative touch, press a few extra Reese’s Pieces or chocolate chips on top of each dough ball.

5. Bake:

  1. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze the cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
  • Add a Drizzle: Melt some peanut butter or chocolate and drizzle it over the cooled cookies for an extra indulgent touch.

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