Beef Enchilada Bake

Are you looking for a quick, flavorful, and satisfying dinner that will please the whole family? Look no further than Beef Enchilada Bake! This casserole-style dish combines the bold flavors of traditional beef enchiladas into an easy-to-make bake that is perfect for busy weeknights. With layers of seasoned ground beef, gooey melted cheese, and tangy enchilada sauce, this recipe is sure to become a household favorite.

Ingredients You’ll Need

To make Beef Enchilada Bake, you’ll need the following ingredients:

• 1 lb ground beef – The main protein in the dish, cooked until browned and seasoned with taco seasoning.
• 1 medium onion – Diced for flavor and texture.
• 1 can (10 oz) enchilada sauce – This adds the signature enchilada flavor to the dish.
• 8-10 corn tortillas – These are layered to form the base of the casserole.
• 2 cups shredded cheddar cheese – For a melty, cheesy top and between the layers.
• 1 can (4 oz) diced green chilies – Adds a mild heat and extra flavor.
• 1 cup sour cream (optional) – For serving, if you prefer a creamy, tangy addition.
• Taco seasoning – To season the ground beef, giving it that bold taco flavor.
• Olive oil or cooking spray – For greasing the pan and preventing sticking.

How to Make Beef Enchilada Bake

this recipe

Step 1: Prepare the Beef

Start by heating a skillet over medium heat. Add the ground beef and cook until it’s browned and fully cooked through. Drain any excess fat, then stir in the diced onion, taco seasoning, and green chilies. Let everything simmer for a few minutes until the flavors have melded together.

Step 2: Layer the Casserole

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or cooking spray. Begin by spreading a thin layer of enchilada sauce on the bottom of the dish. Next, add a layer of tortillas, followed by half of the beef mixture and a generous amount of shredded cheese. Repeat the layers with the remaining tortillas, beef, and cheese, ending with a final layer of cheese on top.

Step 3: Bake the Enchilada Casserole

Cover the baking dish with aluminum foil and bake for 20-25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly, and the casserole is heated through.

Step 4: Serve and Enjoy

Once out of the oven, let the Beef Enchilada Bake cool for a few minutes before slicing it into squares. Serve with optional toppings such as sour cream, guacamole, or fresh cilantro. Pair with a side of Mexican rice or refried beans for a complete meal.

Why You’ll Love This Recipe

1. Simple and Quick: Beef Enchilada Bake takes less time to prepare than traditional rolled enchiladas, making it a perfect weeknight dinner. With minimal prep and easy assembly, you can have a delicious meal on the table in under an hour.
2. Customizable: This recipe is highly versatile. Feel free to swap ground beef for ground turkey, chicken, or even a plant-based meat substitute. You can also adjust the level of spice by adding more chilies or using a milder enchilada sauce.
3. Family-Friendly: The hearty, cheesy layers make this dish a hit with kids and adults alike. It’s also a great way to sneak in some extra vegetables like bell peppers, spinach, or zucchini if desired.
4. Make-Ahead and Freezer-Friendly: You can assemble this casserole ahead of time and store it in the fridge for a few hours before baking. It’s also great for meal prep or freezing for later. Just cover with foil, freeze, and bake when ready to eat.

Tips for the Perfect Beef Enchilada Bake

• Tortillas: While corn tortillas are traditional, you can use flour tortillas if you prefer a softer texture. Just be sure to cut them into smaller pieces so they fit well in the pan.
• Spice Level: If you love heat, add some jalapeños or a few dashes of hot sauce to the beef mixture for an extra kick.
• Cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican blend for a more complex flavor.

Final Thoughts

Beef Enchilada Bake is a perfect blend of bold flavors and comforting textures, making it the ideal dinner choice for any occasion. Whether you’re feeding a crowd or just looking for an easy weeknight meal, this casserole is sure to satisfy your cravings for enchiladas. It’s easy to prepare, full of flavor, and guaranteed to become a family favorite!

Serving and Storage Tips for Beef Enchilada Bake

Serving Tips

1. Toppings: Beef Enchilada Bake is delicious on its own, but you can elevate the flavors with a variety of toppings. Consider serving with:

• Sour cream or Mexican crema for a cool, creamy contrast to the heat.
• Guacamole for a fresh, creamy addition.
• Chopped cilantro for a burst of freshness and color.
• Sliced jalapeños if you like an extra kick of heat.
• Shredded lettuce, diced tomatoes, or sliced avocado for a crunchy and refreshing balance.

1. Side Dishes: Pair your Beef Enchilada Bake with classic Mexican sides to make a complete meal:

• Mexican rice or Spanish rice adds a comforting and flavorful side dish.
• Refried beans or black beans offer a hearty, protein-packed addition.
• A simple salad with a tangy vinaigrette or lime dressing can add a refreshing contrast to the richness of the casserole.

1. Portioning: To make serving easier, slice the casserole into squares before serving. This makes it simple to dish out portions and ensures an even distribution of cheese, beef, and sauce in each bite.

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Storage Tips

1. Refrigerating Leftovers:

• Allow the Beef Enchilada Bake to cool completely before storing leftovers in an airtight container.
• It will stay fresh in the fridge for 3 to 4 days. Be sure to cover the container tightly to prevent it from drying out or absorbing odors from other foods.

1. Freezing Leftovers:

• Beef Enchilada Bake freezes well, making it an excellent option for meal prepping or storing for later.
• Let the casserole cool completely, then wrap it tightly in plastic wrap or foil, and place it in an airtight freezer-safe container or a resealable freezer bag.
• It will keep in the freezer for up to 3 months.

1. Reheating:

• From the fridge: Simply reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• From the freezer: For best results, thaw in the fridge overnight before reheating. Alternatively, you can reheat it directly from frozen in the oven, but this may take 45-60 minutes. Cover with foil to prevent the top from burning while it heats through.

1. Make-Ahead Tips: You can prepare the Beef Enchilada Bake ahead of time and store it in the fridge before baking. Assemble the dish, cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, simply remove the cover and bake as directed.

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By following these serving and storage tips, you can enjoy Beef Enchilada Bake fresh out of the oven, or savor it as leftovers throughout the week!

1. Can I make Beef Enchilada Bake ahead of time?
   Yes, you can prepare the casserole in advance. Simply assemble it, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. This allows the flavors to meld together and makes dinner prep even easier.
2. Can I use flour tortillas instead of corn tortillas?
   Absolutely! While corn tortillas are traditional for enchiladas, you can substitute them with flour tortillas for a softer texture. Just be sure to cut the flour tortillas into smaller pieces to fit well in the casserole dish.
3. Can I make this recipe with ground turkey or chicken?
   Yes, ground turkey or chicken are great alternatives to ground beef. They will still provide the delicious, savory flavors, and offer a lighter option for those who prefer less red meat.
4. How can I make the Beef Enchilada Bake spicier?
   To add more heat, you can include sliced jalapeños in the beef mixture or use a spicier enchilada sauce. You can also sprinkle some crushed red pepper flakes on top before baking or add hot sauce to individual servings for extra spice.

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