Name: Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 50 min
Cook time: 12 min
Total time: 1 h 2 min
Cuisine: American
Ingredients: 4 oz (113 g) cream cheese, softened; 2 tbsp granulated sugar; 1/2 tsp vanilla extract; 2 1/4 cups (280 g) all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup (226 g) unsalted butter, softened; 3/4 cup (150 g) granulated sugar; 3/4 cup (160 g) packed brown sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups (340 g) semi-sweet chocolate chips

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If you’re a fan of indulgent desserts, our Cheesecake Stuffed Chocolate Chip Cookies are about to become your new favorite treat. This recipe combines two of the most beloved desserts – creamy cheesecake and gooey chocolate chip cookies – into one heavenly bite. Whether you’re hosting a party, craving something sweet, or looking to impress your friends and family, these cookies are the perfect dessert solution.

Why You’ll Love Cheesecake Stuffed Chocolate Chip Cookies

Decadent and Rich Flavor: The soft and chewy chocolate chip cookie provides a perfect contrast to the tangy, smooth cheesecake center, creating an explosion of flavors with each bite.
Two Desserts in One: Why settle for just one delicious treat when you can enjoy the best of both worlds? This recipe combines the comfort of chocolate chip cookies with the luxurious creaminess of cheesecake.
Perfect for Any Occasion: From family gatherings to festive celebrations, these cookies are an eye-catching and irresistible addition to your dessert table.
Customizable: While this recipe is delicious as is, you can easily add your personal twist by mixing in different types of chocolate chips, fruit, or even a drizzle of caramel or chocolate on top.

Ingredients for Cheesecake Stuffed Chocolate Chip Cookies

For the Chocolate Chip Cookies:

2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup brown sugar, packed
¾ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Step 1: Prepare the Cheesecake Filling
Start by making the cheesecake filling. In a medium-sized bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined. Once the mixture is smooth and thick, set it aside in the fridge to chill while you prepare the cookie dough.

Step 2: Make the Cookie Dough
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, one at a time, and mix in the vanilla extract. Gradually incorporate the dry ingredients into the wet mixture until a dough forms. Stir in the chocolate chips until evenly distributed.

Step 3: Form the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. To assemble the stuffed cookies, take about 1 ½ tablespoons of cookie dough and flatten it slightly in your palm. Add a spoonful of the chilled cheesecake filling in the center, then wrap the cookie dough around the cheesecake, sealing it tightly. Roll the dough into a ball and place it onto the prepared baking sheet. Repeat this process until all the dough and filling are used.

Step 4: Bake the Cookies
Bake the cookies for 10-12 minutes or until the edges are golden brown, and the cookies have slightly puffed up. Keep an eye on them, as baking times may vary depending on your oven. The cookies should still be soft in the center, but firm enough to hold their shape.

Step 5: Let Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. The creamy cheesecake center will remain soft and delicious, creating a perfect contrast with the chocolate chip cookie exterior.

Tips for Success

Chill the Cheesecake Filling: To make the assembly process easier and avoid the cheesecake spilling out, chill the filling before using it. This will help it firm up and hold its shape inside the cookie dough.
Use Room Temperature Ingredients: For the best texture and flavor, make sure both your cream cheese and butter are softened to room temperature before mixing. This ensures smooth blending and helps create the perfect cookie dough.
Don’t Overbake: These cookies should be slightly soft in the center when they come out of the oven. Overbaking can cause the cheesecake filling to harden, so keep an eye on the baking time.
Experiment with Add-ins: You can customize your cheesecake stuffed cookies by adding chopped nuts, white chocolate chips, or even a swirl of raspberry jam for an extra burst of flavor.

Final Thoughts

These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate indulgence, offering the perfect blend of flavors and textures. With a rich, creamy cheesecake center nestled inside a soft, chewy chocolate chip cookie, every bite is a delicious surprise. Easy to make and even easier to enjoy, these cookies are sure to become a go-to recipe for anyone with a sweet tooth. Try them today and see why they’re the perfect treat for any occasion!

Serving and Storage Tips for Cheesecake Stuffed Chocolate Chip Cookies

Once you’ve baked your Cheesecake Stuffed Chocolate Chip Cookies, here are some expert tips for serving and storing them to ensure they stay fresh and delicious!

Serving Tips

Serve Warm for Extra Indulgence: For an extra indulgent experience, serve your cookies warm! The cheesecake filling will be delightfully creamy and the chocolate chips slightly melty. Simply microwave the cookies for about 10-15 seconds to warm them up before serving.
Pair with a Cold Beverage: These rich cookies are perfect when paired with a cold glass of milk, coffee, or even a scoop of vanilla ice cream. The sweetness of the cookies is balanced by the refreshing beverage.
Perfect for Parties: These cheesecake stuffed cookies are perfect for any occasion, from birthday parties to holiday gatherings. Their decadent appearance and rich flavor make them a crowd-pleasing dessert that’s sure to impress.
Presentation Ideas: For a fun twist, dust the top of the cooled cookies with a light sprinkle of powdered sugar. You can also drizzle them with melted chocolate or caramel sauce for added visual appeal and flavor.

Storage Tips

Room Temperature Storage: If you plan to eat your cookies within a few days, store them in an airtight container at room temperature. They will stay fresh for about 3-4 days. Keep the container in a cool, dry place, away from direct sunlight.
Refrigeration for Longer Freshness: Because of the cheesecake filling, these cookies should be stored in the fridge to maintain their creaminess and prevent spoilage. Place them in an airtight container or tightly wrapped in plastic wrap, and they will stay fresh for up to a week.
Freezing for Future Enjoyment: Want to enjoy your cheesecake stuffed cookies at a later time? Freezing them is a great option! Allow the cookies to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. To reheat, simply thaw them in the fridge overnight or microwave them for a few seconds.
Prevent Soggy Filling: If you’re storing these cookies for later, ensure that the cheesecake filling is properly sealed inside the dough. This will help prevent the filling from leaking out and potentially making the cookies soggy. A well-sealed dough ball will also help keep the cookie shape intact during storage.

By following these serving and storage tips, you can ensure that your Cheesecake Stuffed Chocolate Chip Cookies remain fresh, flavorful, and ready to impress!

1. Can I use store-bought cookie dough for this recipe?

While homemade cookie dough gives the best flavor and texture, you can use store-bought chocolate chip cookie dough if you’re short on time. Just make sure the dough is thick enough to hold the cheesecake filling without spreading too much during baking. You may need to adjust the baking time slightly based on the brand of dough.

2. Can I freeze the cheesecake stuffed cookies before baking them?

Yes, you can freeze the stuffed cookie dough before baking! Simply assemble the cookies, then place them on a baking sheet and freeze them until solid. Once frozen, transfer them to an airtight container or zip-top bag and store them in the freezer for up to 3 months. When ready to bake, you can bake them directly from the freezer, just add a couple of extra minutes to the baking time.

3. Can I substitute the cheesecake filling for something else?

Yes, you can experiment with different fillings! Instead of a traditional cheesecake filling, you can use a sweetened cream cheese mixture, mascarpone cheese, or even a chocolate ganache. Just keep in mind that the consistency and flavor of the filling may change, but it will still be delicious!

4. How can I make these cookies ahead of time?

If you want to make the cookies ahead of time, you can either bake them and store them in an airtight container, or prepare the dough and refrigerate it until you’re ready to bake. The cookie dough can be kept in the fridge for up to 3 days, or you can freeze the dough for up to 3 months. When ready to bake, simply roll the dough into balls, stuff with the cheesecake filling, and bake as directed.