Flu/Cold Tea Bombs

When the cold and flu season strikes, most of us are looking for ways to relieve symptoms while soothing our bodies and boosting our immune systems. One fun and effective way to do this is with Flu/Cold Tea Bombs—a simple yet powerful homemade remedy designed to help you feel better naturally. These tea bombs are packed with ingredients that help fight off illness and ease common symptoms like congestion, sore throats, and fatigue. In this article, we’ll dive into how you can make your own Flu/Cold Tea Bombs at home, the ingredients that make them effective, and the benefits of this remedy.

What are Flu/Cold Tea Bombs?

Flu/Cold Tea Bombs are similar to bath bombs, but instead of dissolving in water, they dissolve in a hot cup of tea. When dropped into hot water or tea, these little “bombs” explode with soothing ingredients that help ease symptoms of the flu or a cold. Typically made with essential oils, herbs, and natural remedies, these tea bombs can provide relief by promoting relaxation, reducing inflammation, boosting the immune system, and relieving discomfort.

Benefits of Flu/Cold Tea Bombs

The beauty of Flu/Cold Tea Bombs lies in their simplicity and the natural ingredients they contain. Here are just a few of the benefits you can expect from using them:

  1. Immune-Boosting Properties: Many ingredients used in tea bombs—like ginger, turmeric, and honey—are well-known for their immune-boosting effects. These ingredients work to support your body’s natural defenses and help reduce the severity and duration of cold or flu symptoms.
  2. Soothing for a Sore Throat: Herbal teas like chamomile and peppermint can offer immediate relief for a sore throat by reducing inflammation and providing moisture.
  3. Congestion Relief: Essential oils like eucalyptus and peppermint can help open nasal passages and provide a sense of relief from sinus pressure and congestion.
  4. Relaxing & Comforting: The warm, soothing liquid from the tea bomb helps calm the body, especially when you’re feeling fatigued or rundown. It’s an ideal remedy for those cold, uncomfortable days spent on the couch.
  5. Hydration: Staying hydrated is essential when you’re sick, and tea is a comforting way to replenish fluids while promoting relaxation.

Ingredients for Flu/Cold Tea Bombs

Here are some of the most common ingredients found in Flu/Cold Tea Bombs, each contributing specific benefits to help fight off cold and flu symptoms:

  • Eucalyptus Oil: Known for its anti-inflammatory properties, eucalyptus can help clear nasal congestion and ease respiratory discomfort. It also has natural antibacterial and antiviral qualities.
  • Peppermint Oil: Peppermint is a great remedy for easing sore throats, reducing headaches, and clearing congestion. It can also provide a cooling effect on the skin when used in the tea.
  • Honey: A natural antibacterial agent, honey is soothing for a sore throat and helps to calm inflammation.
  • Ginger: Known for its anti-inflammatory properties, ginger is great for fighting nausea and helping the body recover from cold symptoms.
  • Turmeric: Packed with antioxidants, turmeric can help reduce inflammation in the body and provide pain relief from aches and pains associated with the flu.
  • Chamomile: Chamomile tea is known for its calming and anti-inflammatory effects, perfect for reducing stress and helping you get better rest when you’re ill.
  • Lemon: Full of vitamin C, lemon helps support the immune system and can provide a refreshing burst of flavor to the tea.
  • Cinnamon: With its natural antiviral properties, cinnamon can help boost the immune system and fight off illness.

How to Make Flu/Cold Tea Bombs at Home

Making Flu/Cold Tea Bombs at home is quick, easy, and fun! Here’s how you can create your own batch:

Ingredients:

  • 2 tablespoons of honey
  • 1 tablespoon of dried chamomile flowers
  • 1 teaspoon of dried peppermint leaves
  • 1 teaspoon of dried ginger
  • 1 teaspoon of turmeric powder
  • 1-2 drops of eucalyptus essential oil
  • 1-2 drops of peppermint essential oil
  • 1-2 tablespoons of coconut oil (to bind the ingredients together)

Instructions:

  1. Melt the coconut oil in a microwave-safe bowl until liquid.
  2. Add the honey and stir until the mixture is smooth and well combined.
  3. Mix the dry ingredients—chamomile, peppermint, ginger, and turmeric—into the coconut oil and honey mixture.
  4. Add the essential oils (eucalyptus and peppermint) and stir well.
  5. Form the bombs: Spoon the mixture into silicone molds, pressing the ingredients down firmly to form solid tea bombs. If you don’t have silicone molds, you can also use an ice cube tray.
  6. Let them set: Place the molds in the fridge for at least an hour, allowing the bombs to harden.
  7. Store your tea bombs in an airtight container until you’re ready to use them.

How to Use Flu/Cold Tea Bombs

Using your Flu/Cold Tea Bomb is simple. Just drop one bomb into a cup of hot water or herbal tea, stir gently, and let it dissolve. You’ll soon experience the soothing effects of the ingredients as they work together to relieve cold and flu symptoms.

Final Thoughts

Flu/Cold Tea Bombs are a fun, natural way to soothe yourself during cold and flu season. With their immune-boosting properties and soothing effects, they can help alleviate some of the most common symptoms of being sick. Not only do they taste great, but they also offer a comforting remedy when you need it most.

Serving and Storage Tips for Flu/Cold Tea Bombs

Once you’ve made your Flu/Cold Tea Bombs, it’s important to store them properly to ensure they remain effective and fresh when you need them most. Here are some practical tips for serving and storing your tea bombs:


Serving Tips

  1. How to Serve:
  • Steep the Bomb: Drop one tea bomb into a cup of hot water (about 8-10 ounces). You can also steep it in a cup of your favorite herbal tea like chamomile or peppermint for added benefits. Stir gently as the bomb dissolves, and allow the flavors to infuse the liquid.
  • Customize Your Brew: Feel free to adjust the steeping time depending on how strong you want the tea. If you prefer a stronger flavor or more concentrated benefits, let it steep for a few more minutes.
  • Enjoy with Add-ins: To make your tea even more soothing, consider adding a splash of honey, a slice of lemon, or extra ginger for a zingy kick.
  1. Serving Size:
  • One Bomb per Cup: One tea bomb is typically enough for one 8-10 oz cup of tea. If you’re feeling particularly run down, you may want to enjoy a second cup, but always listen to your body and drink in moderation.
  1. Pair with Comfort: These tea bombs are perfect for sipping while wrapped in a cozy blanket or enjoying a warm bath. They can also be paired with light snacks such as crackers or toast, which can help soothe your throat if you’re feeling under the weather.

Storage Tips

  1. Store in an Airtight Container:
  • Once your tea bombs are made and fully hardened, store them in an airtight container or a sealed glass jar. This will keep the ingredients fresh and prevent them from absorbing moisture, which can make them less effective.
  1. Keep in a Cool, Dry Place:
  • Store your tea bombs in a cool, dry place, away from heat and humidity. A pantry, kitchen cabinet, or storage drawer works well. Avoid storing them near direct sunlight or appliances that give off heat (like stoves or microwaves), as this can affect their texture and potency.
  1. Refrigeration (Optional):
  • While you don’t have to refrigerate your tea bombs, storing them in the fridge can extend their shelf life, especially if you live in a warm climate. If you choose to refrigerate them, be sure they’re stored in an airtight container to prevent moisture buildup.
  1. Use Within 2-3 Months:
  • For optimal freshness and effectiveness, it’s recommended to use your tea bombs within 2-3 months. Over time, the essential oils may lose their potency, and the herbs might lose some of their effectiveness.
  1. Travel-Friendly:
  • If you want to take your tea bombs on the go (especially for a trip or to work), place them in a small container or resealable bag. Make sure the container is tightly sealed to avoid any spills.

Tips for Prolonging Shelf Life

  • Add a Desiccant: To keep your tea bombs dry, you can add a small desiccant packet (like the ones found in vitamin bottles) to your storage container. This will help absorb any moisture and maintain the texture of the bombs.
  • Avoid Humidity: Humidity can cause the bombs to break down or soften prematurely, so it’s important to store them in a dry location.

By following these serving and storage tips, you’ll be able to enjoy your homemade Flu/Cold Tea Bombs at their freshest and most effective, ensuring that you get the maximum benefits during cold and flu season.


1. How often can I use a Flu/Cold Tea Bomb?

You can use one Flu/Cold Tea Bomb per cup of tea. It’s safe to enjoy them up to two times per day, especially during cold and flu season. However, if you’re feeling particularly unwell, it’s always a good idea to consult with a healthcare professional before using them frequently.


2. Can I make these tea bombs without essential oils?

Yes, you can make Flu/Cold Tea Bombs without essential oils. If you prefer to avoid them, you can rely on dried herbs like chamomile, peppermint, and ginger for their soothing and medicinal properties. While essential oils enhance the benefits, the bombs will still work effectively with just the herbs and other natural ingredients.


3. Can I use a Flu/Cold Tea Bomb if I’m pregnant or breastfeeding?

While the ingredients in Flu/Cold Tea Bombs are natural, it’s always best to err on the side of caution during pregnancy or breastfeeding. Some herbs and essential oils may not be recommended for use in these situations. Before using the tea bombs, consult with your doctor or a healthcare professional to ensure they are safe for you.


4. Can I store Flu/Cold Tea Bombs in the freezer?

While it’s not necessary to freeze Flu/Cold Tea Bombs, you can do so to extend their shelf life if needed. Just make sure to store them in an airtight container to prevent them from absorbing moisture. Thaw them at room temperature or drop them directly into hot water when ready to use.

Print

Flu/Cold Tea Bombs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Flu/Cold Tea Bombs are convenient, all-natural remedies designed to boost your immune system and soothe symptoms during cold and flu season. Packed with ingredients like honey, lemon, ginger, and turmeric, these frozen tea bombs dissolve in hot water to create a comforting and healing beverage.

 

  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 1–2 hours
  • Total Time: 1 hour 10 minutes
  • Yield: 810 tea bombs 1x
  • Category: Beverage
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

¼ cup honey

1 tablespoon lemon juice

1 teaspoon grated fresh ginger

½ teaspoon ground turmeric

¼ teaspoon ground cinnamon

½ teaspoon echinacea powder (optional)

1 tablespoon green tea leaves (or contents of 12 green tea bags)

Instructions

Mix the Ingredients:

 

In a small bowl, combine honey, lemon juice, grated ginger, turmeric, cinnamon, and echinacea powder (if using).

Stir until the mixture is smooth and well combined.

Prepare the Molds:

 

Using a teaspoon, scoop the mixture into silicone molds. Small, round molds work best for this recipe, but you can use any shape you prefer.

Add the Green Tea:

 

Sprinkle green tea leaves over the top of each filled mold.

Gently press the tea leaves into the mixture to ensure they adhere.

Freeze the Tea Bombs:

 

Place the silicone mold in the freezer and let the tea bombs solidify for about 1 to 2 hours.

Store and Use:

 

Once frozen, pop the tea bombs out of the mold and store them in an airtight container in the freezer.

When ready to use, drop one tea bomb into a mug of hot water and stir until dissolved.

Notes

Use organic ingredients whenever possible for the purest, most effective tea bombs.

Adjust the amount of honey to suit your taste preferences.

These tea bombs can be stored in the freezer for up to 3 months.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

For the complete cooking steps, go to the following page or click the button (>), and don’t forget to SHARE with your Facebook friends.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star