S’mores are a beloved classic treat, perfect for cozy campfires, beach trips, and outdoor gatherings. But what if you could take that timeless flavor and turn it into a portable, crunchy, and even more indulgent dessert? Enter the S’mores Crunchwrap—a fun and creative spin on the traditional s’mores, wrapped up in a delicious, crunchy tortilla for easy enjoyment anywhere!
Whether you’re looking for a new dessert to wow your friends, or just craving a sweet treat that’s both nostalgic and novel, this S’mores Crunchwrap is sure to hit the spot. Here’s how to make it, and why it deserves a place at your next get-together.
Ingredients for S’mores Crunchwrap:
- Flour tortillas: The base for the crunchwrap, these will give the dessert its signature shape and crunch.
- Graham cracker crumbs: These provide that familiar s’mores flavor and texture.
- Mini marshmallows: Soft, gooey, and sweet—these are the heart of any s’more.
- Chocolate squares or chips: The melted chocolate ties everything together, making this treat decadently delicious.
- Butter: Used to crisp the tortilla and add extra richness.
- Optional toppings: For added flavor and presentation, you can drizzle chocolate syrup or add extra graham cracker crumbs on top.
How to Make S’mores Crunchwrap:
- Prepare the Crunchwrap Filling: Start by crushing a few graham crackers into crumbs. This will add texture and flavor to your s’mores crunchwrap. Next, chop your chocolate into small pieces or use mini chocolate chips, and have your mini marshmallows ready.
- Warm the Tortilla: Lightly heat the flour tortillas in a skillet or microwave to make them more pliable. This step ensures you can easily fold and shape the tortilla without it cracking.
- Assemble the Crunchwrap: Place a tortilla on a flat surface and start layering your ingredients. First, sprinkle a handful of graham cracker crumbs in the center of the tortilla. Add some chocolate pieces, followed by a generous portion of mini marshmallows. For an extra layer of flavor, you can add more graham cracker crumbs on top.
- Fold the Tortilla: Gently fold the edges of the tortilla inward to create a wrap-like shape. Make sure to seal the edges tightly so the filling doesn’t escape.
- Cook the Crunchwrap: Heat a skillet over medium heat and melt a little butter. Place the wrapped tortilla seam-side down and cook for a couple of minutes on each side, until the tortilla is golden brown and crispy. The heat will melt the marshmallows and chocolate inside, creating the perfect gooey s’mores filling.
- Serve and Enjoy: Once your S’mores Crunchwrap is golden brown and crispy, remove it from the skillet and let it cool slightly before serving. For a finishing touch, you can drizzle it with melted chocolate or add a sprinkle of graham cracker crumbs for an extra burst of flavor.
Why You’ll Love This S’mores Crunchwrap Recipe
- Convenience: One of the best things about this recipe is how easy it is to make. You can prepare it in under 15 minutes, and it’s portable, making it the perfect treat for parties, picnics, or a fun family night.
- Customizable: While this recipe stays true to the classic s’mores ingredients, feel free to add your own twist! You can experiment with different types of chocolate (think peanut butter cups, caramel chocolate, or dark chocolate), add in other toppings like crushed nuts, or use flavored tortillas for a unique touch.
- Crispy and Gooey: The beauty of the S’mores Crunchwrap lies in the perfect balance between a crispy, warm tortilla and a gooey, melty filling. Every bite offers that satisfying crunch and a burst of sweetness from the chocolate and marshmallows.
- Fun for All Ages: Kids and adults alike will love getting involved in assembling these treats. It’s a great activity for family gatherings or a fun evening with friends. Plus, the finished product is as tasty as it is fun to eat.
Tips for Perfecting Your S’mores Crunchwrap
- Use a wide skillet: If you’re making several crunchwraps, use a large skillet to cook them all at once without overcrowding.
- Watch the heat: Keep the heat moderate so that the tortilla crisps up without burning before the chocolate and marshmallows have a chance to melt.
- Cut into wedges: For an extra special presentation, slice your S’mores Crunchwrap into wedges and serve it like a dessert pizza!
The Perfect Treat for Any Occasion
The S’mores Crunchwrap is the ultimate dessert for anyone craving that perfect blend of nostalgia and innovation. Whether you’re at home, on a road trip, or at a BBQ, this treat makes an easy, crowd-pleasing addition to your menu. Serve it alongside ice cream or drizzle with extra chocolate sauce for a next-level dessert experience!
So, next time you’re in the mood for s’mores, skip the campfire and try this fun, crispy, and delicious S’mores Crunchwrap instead. Your taste buds will thank you!
Serving and Storage Tips for S’mores Crunchwrap
Serving Tips:
- Perfect Pairings:
- Ice Cream: A scoop of vanilla or chocolate ice cream on the side complements the warm, gooey crunchwrap perfectly. You could even drizzle some chocolate or caramel sauce over the ice cream for an extra indulgent treat.
- Chocolate Sauce: Drizzling melted chocolate or a chocolate syrup over the top of the crunchwrap adds another layer of flavor and richness. You can also sprinkle some crushed graham crackers on top for extra texture.
- Berries: Fresh berries such as strawberries or raspberries can balance out the sweetness and add a refreshing contrast to the rich flavor of the s’mores.
- Cut Into Wedges: For easy serving, slice your S’mores Crunchwrap into wedges, just like a pizza. This makes it fun for kids and guests to grab a portion and share.
- Serve Warm: S’mores Crunchwraps are best enjoyed while they’re still warm and gooey, with the chocolate and marshmallows melted inside. Serve them immediately after cooking to enjoy their crispy exterior and ooey-gooey interior.
- Great for Parties: S’mores Crunchwraps make an excellent dessert for parties, BBQs, or picnics. You can easily make a large batch and serve them in a fun, casual way, allowing guests to enjoy them as finger food.
Storage Tips:
- Storing Leftovers:
- Room Temperature: If you have leftovers, you can store your S’mores Crunchwraps at room temperature for up to 1 day. Place them in an airtight container or wrap them in foil to keep them fresh.
- Refrigeration: If you want to store them for a longer period, refrigerate the crunchwraps for up to 3 days. Be sure to wrap them tightly in plastic wrap or foil to prevent them from drying out.
- Reheating:
- Skillet Method: To reheat and preserve that crispy texture, place the leftover crunchwrap in a skillet over medium heat for 1-2 minutes on each side. This will help crisp it back up while warming the filling inside.
- Microwave Method: If you’re in a hurry, you can reheat them in the microwave for 20-30 seconds. However, the tortilla won’t be as crispy as when reheated in a skillet.
- Freezing for Later:
- If you’d like to store the S’mores Crunchwraps for a longer period, you can freeze them. Wrap each crunchwrap tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
By following these serving and storage tips, you can ensure that your S’mores Crunchwraps stay fresh, crispy, and delicious, ready to enjoy anytime you crave a sweet treat!
- Can I make S’mores Crunchwraps in advance?
Yes, you can assemble the S’mores Crunchwraps ahead of time! Prepare the ingredients and fold them into the tortillas, then store them in the fridge for up to 24 hours. When ready to serve, simply cook them in a skillet to get that crispy texture. - Can I use different types of chocolate in this recipe?
Absolutely! Feel free to experiment with different kinds of chocolate to suit your taste. Milk chocolate, dark chocolate, white chocolate, or even peanut butter cups can all be used as delicious fillings in the crunchwraps. - Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free flour tortillas. The rest of the ingredients, such as graham cracker crumbs and chocolate, can also be swapped out for gluten-free alternatives if needed. - How do I prevent the tortilla from getting soggy?
To avoid a soggy tortilla, be sure to cook the S’mores Crunchwrap on medium heat and press gently while cooking to help seal the edges. Using just the right amount of marshmallows and chocolate will ensure the filling stays gooey but not too wet.
S’mores Crunchwrap
This S’mores Crunchwrap is a fun, handheld way to enjoy s’mores! With layers of gooey marshmallows, melted chocolate, and crunchy graham crackers wrapped up in a crispy tortilla, it’s the ultimate dessert treat—no campfire needed!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 S’mores Crunchwraps 1x
- Category: Dessert
- Method: Pan-Searing
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 1 1/2 cups mini marshmallows or 4 large marshmallows
- 4 graham crackers, broken into quarters
- 1 cup milk chocolate chips (or 4 chocolate bars)
- 2 tbsp butter or cooking spray (for toasting)
Instructions
- Assemble the Crunchwrap:
- Lay a tortilla flat on a clean surface. Place 4 graham cracker quarters in the center of the tortilla.
- Sprinkle about 1/4 cup of chocolate chips (or place 1 chocolate bar) on top of the graham crackers.
- Add about 1/4 cup of mini marshmallows (or 1 large marshmallow, torn into pieces) over the chocolate.
- Fold the Crunchwrap:
- Fold the edges of the tortilla toward the center, covering the filling in a circular pattern, until fully wrapped. Press down gently to secure the folds.
- Toast the Crunchwrap:
- Heat a skillet over medium heat and add a small amount of butter or spray with cooking spray.
- Place the folded side of the crunchwrap down in the skillet. Cook for 2-3 minutes until golden brown, then carefully flip and cook the other side for another 2-3 minutes, or until golden and crispy.
- Serve:
- Remove from the skillet, let cool slightly, and cut in half if desired. Serve warm to enjoy the gooey marshmallow and melted chocolate!
Notes
- For extra flavor, add a sprinkle of cinnamon to the graham crackers or drizzle caramel sauce before folding.
- You can prepare these ahead and warm them in the skillet or microwave before serving.