Snicker peanut butter cookies

Are you a fan of indulgent, gooey, and mouthwatering cookies? If you are, you’ll love these Snicker Peanut Butter Cookies! Combining the rich, creamy taste of peanut butter with the chewy texture of Snickers bars, these cookies are sure to satisfy your sweet cravings. Easy to make and even easier to devour, these cookies will become your new go-to recipe for a treat that’s both comforting and decadent.

Why You’ll Love These Snicker Peanut Butter Cookies

• Irresistible Flavor: Peanut butter lovers will rejoice as the classic nutty taste pairs beautifully with the caramel and chocolate flavors from the Snickers.
• Chewy Texture: Thanks to the peanut butter and Snickers, these cookies have a perfect chewy center with just the right amount of crunch.
• Quick and Simple: With just a few ingredients and minimal prep time, these cookies are perfect for baking with kids or as a last-minute dessert.
• Great for Any Occasion: Whether you’re hosting a family gathering, bringing a sweet treat to work, or satisfying your midnight cravings, these cookies are the perfect choice.

Ingredients for Snicker Peanut Butter Cookies

• 1 cup peanut butter (smooth or crunchy)
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup white sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 Snickers bars, chopped into small pieces

How to Make Snicker Peanut Butter Cookies

this recipe

1. Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure your cookies don’t stick.

2. Cream the Butter and Peanut Butter

In a large bowl, use a hand mixer or stand mixer to cream together the peanut butter, softened butter, brown sugar, and white sugar until smooth and fluffy.

3. Add the Egg and Vanilla

Once your butter and sugar mixture is creamy, add the egg and vanilla extract. Mix until fully incorporated.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Fold in Snickers Pieces

Gently fold in the chopped Snickers bars, making sure the candy pieces are evenly distributed throughout the dough.

6. Form and Bake the Cookies

Use a cookie scoop or tablespoon to form balls of dough, placing them onto the prepared baking sheets about 2 inches apart. Gently press down on the dough balls with the back of a spoon or your fingers to slightly flatten them. Bake for 10-12 minutes, or until the edges are golden and the centers are set.

7. Cool and Enjoy!

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy these delicious Snicker Peanut Butter Cookies with a glass of milk or your favorite beverage!

Tips for the Perfect Snicker Peanut Butter Cookies

• Snickers Substitutes: If you don’t have Snickers bars, you can substitute with other candy bars that include caramel, peanuts, and chocolate—like Milky Way or Reese’s.
• Don’t Overbake: For a chewy texture, make sure not to overbake your cookies. They’ll firm up as they cool, so take them out of the oven when the edges are golden but the center still looks slightly soft.
• Chill the Dough: If you want to avoid spreading while baking, chill the dough for 30 minutes before scooping onto the baking sheets.
• Customize with Add-ins: Add chocolate chips, peanut butter chips, or even a sprinkle of sea salt on top before baking to take these cookies to the next level.

Final Thoughts on Snicker Peanut Butter Cookies

These Snicker Peanut Butter Cookies are the perfect blend of sweet, salty, and nutty flavors that everyone will adore. Whether you bake them for a special occasion, a family treat, or just to satisfy your sweet tooth, these cookies are sure to impress. With the perfect balance of chewy texture, crispy edges, and chunks of Snickers candy in every bite, they’ll quickly become a household favorite. Don’t wait—bake these delicious cookies today!

Serving and Storage Tips for Snicker Peanut Butter Cookies

Once you’ve baked your irresistible Snicker Peanut Butter Cookies, it’s time to enjoy them! Here are some serving and storage tips to keep them fresh and delicious.

Serving Tips

1. Perfect Pairings: These cookies pair wonderfully with a cold glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try serving them with a drizzle of warm caramel sauce on top.
2. Presentation: For a simple yet elegant presentation, arrange the cookies on a decorative plate or in a cookie jar. You can even sprinkle some extra chopped Snickers on top for an extra touch of sweetness.
3. Cookie Sandwiches: Create cookie sandwiches by adding a layer of creamy peanut butter or chocolate ganache between two cookies. This makes for an extra decadent treat, perfect for parties or gatherings.
4. Warm It Up: If you prefer your cookies warm, pop them in the microwave for 10-15 seconds before serving. The peanut butter and Snickers will soften, giving them a melty, gooey texture.

Storage Tips

1. Room Temperature: Store your Snicker Peanut Butter Cookies in an airtight container at room temperature for up to 1 week. Make sure they are fully cooled before storing to prevent any condensation inside the container that could make them soggy.
2. Freezing the Cookies: These cookies freeze beautifully for long-term storage. Place the cooled cookies in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe bag or container. They will keep for up to 3 months in the freezer. To enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds.
3. Freezing Cookie Dough: If you want to make a batch later, you can freeze the cookie dough before baking. After scooping the dough into balls, place them on a baking sheet and freeze until solid. Then transfer the dough balls into a freezer bag. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding an extra minute or two to the baking time.
4. Avoid Overcrowding: If you’re storing a large batch of cookies, avoid overcrowding the container. Placing parchment paper between layers of cookies will help maintain their freshness and prevent them from sticking together.

By following these simple serving and storage tips, you can ensure your Snicker Peanut Butter Cookies stay fresh, delicious, and ready to enjoy anytime!

1. Can I use smooth peanut butter instead of crunchy peanut butter?
Yes, you can absolutely use smooth peanut butter instead of crunchy peanut butter. The texture of the cookies will be slightly different, but the flavor will still be just as delicious. If you prefer a bit more crunch, stick with crunchy peanut butter.

2. Can I substitute Snickers with another candy?
Definitely! While Snickers add a perfect combination of chocolate, caramel, and peanuts, you can substitute them with other candy bars such as Milky Way, Twix, or Reese’s Peanut Butter Cups. Just make sure the candy has a similar texture to Snickers for the best result.

3. How can I make the cookies chewier?
To achieve extra chewy cookies, avoid overbaking them. Take them out when the edges are golden and the center is still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. You can also chill the dough for 30 minutes before baking to prevent over-spreading.

4. Can I freeze the cookie dough for later use?
Yes! You can freeze the dough before baking. After forming the dough into balls, place them on a baking sheet and freeze until solid. Then transfer the dough balls into a freezer-safe bag or container. When you’re ready to bake, just place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

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