This Corn Casserole recipe is a delightful blend of sweet and savory flavors, making it a perfect side dish for a variety of meals. It combines the heartiness of cornbread with the creaminess of sour cream and corn, resulting in a dish that’s both comforting and delicious.
Ingredients
- Jiffy Cornbread Mix (1 box): A convenient, pre-mixed cornbread base that provides the perfect texture and corn flavor for the casserole.
- Creamed Corn (1 can): Adds moisture, sweetness, and a creamy texture to the casserole.
- Whole Kernel Corn (1 can), drained: Gives the casserole a delightful pop of texture and enhances the corn flavor.
- Eggs (2): Act as a binding agent, helping to hold the casserole together while adding richness.
- Butter (1 stick), melted: Contributes to the casserole’s richness and moist texture.
- Sour Cream (1 Cup): Adds a tangy creaminess, balancing the sweetness of the corn.
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures a consistent cooking environment for the casserole.
- Prepare the Baking Dish: Lightly grease a medium-sized casserole dish. This step prevents sticking and helps in easy serving after baking.
- Combine Dry and Wet Ingredients Separately: In a large bowl, mix the Jiffy Cornbread Mix with the eggs and melted butter. Stirring these ingredients first ensures the eggs and butter are evenly distributed throughout the mix.
- Add Corn: Gently fold in the creamed corn and the drained whole kernel corn into the mixture. The varied textures of creamed and whole corn create a delightful mouthfeel.
- Incorporate Sour Cream: Lastly, add the sour cream to the mixture. This should be done gently to maintain the fluffy texture of the sour cream, which makes the casserole creamy and moist.
- Bake the Casserole: Pour the mixture into the prepared baking dish. Place in the preheated oven and bake for about 45 minutes, or until the casserole is golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the casserole to cool slightly before serving. This resting period lets the casserole set, making it easier to cut into portions.
Serving Suggestions
- As a Side Dish: Serve this corn casserole as a side with grilled meats, BBQ, or traditional holiday meals.
- With Toppings: For added flair, top with shredded cheese, chopped green onions, or crumbled bacon.
Storage
Leftover corn casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Enjoy your homemade Corn Casserole! Its combination of creamy, sweet, and savory flavors makes it a hit at any gathering or a comforting family meal. 🌽🥘👩🍳