This Decadent Coconut Cream Pie recipe sounds absolutely divine, perfect for impressing guests or indulging in a luxurious dessert. Let’s detail it out for clarity and ease of preparation:
Decadent Coconut Cream Pie Recipe
Ingredients:
- For the Pie Crust:
- Your favorite pie crust recipe (enough for one 9-inch pie)
- For the Toasted Coconut Topping:
- 1/2 cup flaked sweetened coconut
- For the Coconut Custard:
- 1 1/2 cups coconut milk
- 1 1/2 cups half-and-half
- 5 egg yolks
- 3/4 cup sugar
- 4 tablespoons cornstarch
- 1 tablespoon butter
- 1/4 teaspoon kosher salt
- 1 1/2 cups flaked sweetened coconut
- 1 1/2 teaspoons vanilla extract
- Additional:
- Whipped cream for topping
Instructions:
- Prepare the Pie Crust:
- Follow the blind-baking instructions of your pie crust recipe to prepare a 9-inch pie shell. Let it cool.
- Toast the Coconut for Topping:
- Preheat your oven to 350º F (175º C).
- Spread 1/2 cup of flaked sweetened coconut evenly on a rimmed baking sheet.
- Toast in the oven for 8-10 minutes, watching carefully until the coconut begins to turn golden brown.
- Remove and set aside to cool.
- Make the Coconut Custard:
- In a liquid measuring cup, combine coconut milk and half-and-half. Add egg yolks and whisk together. Set aside.
- In a heavy-bottomed saucepan, mix sugar and cornstarch over medium-low heat.
- Whisk the egg and milk mixture again, then gradually add it to the saucepan, whisking constantly.
- Bring the custard mixture to a boil. Keep stirring constantly with a rubber spatula or wooden spoon for one minute.
- Remove from heat. Stir in butter, 1 1/2 cups of flaked sweetened coconut, vanilla extract, and salt.
- Assemble the Pie:
- Pour the coconut custard into the prepared pie crust.
- Cover lightly with plastic wrap to prevent a skin from forming. Chill in the refrigerator until set, about 30-45 minutes.
- Final Touches:
- Once the pie is set, spread a generous layer of whipped cream over the coconut custard.
- Refrigerate the pie until you’re ready to serve.
- Just before serving, sprinkle the toasted coconut over the top of the whipped cream for a delightful crunch and extra coconut flavor.
Enjoy your homemade Decadent Coconut Cream Pie, a creamy, dreamy dessert with a delightful combination of textures and rich coconut flavor!