Are you in search of a flavorful meal that you can whip up in just ten minutes? Look no further than our delectable 10-Minute Chilli Garlic Noodles recipe! Perfect for busy weeknights or a quick lunch, these noodles are bursting with spicy and savory flavors, making them a go-to dish for any occasion.
Ingredients You’ll Need
- 200g egg noodles (or your favorite type of noodle)
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1-2 red chilies, finely chopped (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 spring onions, chopped
- Sesame seeds (for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- Cook the Noodles:
- Bring a pot of water to a boil. Add the noodles and cook according to the package instructions, usually around 3-4 minutes. Drain and set aside.
- Prepare the Sauce:
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
- Stir-Fry the Aromatics:
- Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and chopped red chilies. Stir-fry for about 1 minute, or until fragrant and slightly golden.
- Combine Noodles and Sauce:
- Add the cooked noodles to the pan, followed by the sauce mixture. Toss everything together, ensuring the noodles are well-coated with the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish and Serve:
- Stir in chopped spring onions. Garnish with sesame seeds and fresh cilantro if desired. Serve immediately and enjoy your quick, spicy, and savory meal!
Tips for Perfect Chilli Garlic Noodles
- Adjust the Heat: If you prefer a milder dish, use fewer red chilies or remove the seeds. For extra heat, add more chilies or a dash of hot sauce.
- Add Protein: For a more substantial meal, consider adding cooked chicken, shrimp, or tofu.
- Vegetable Boost: Toss in some sliced bell peppers, carrots, or snap peas for added crunch and nutrition.
Why You’ll Love This Recipe
The 10-Minute Chilli Garlic Noodles are not only incredibly quick to make but also packed with flavor. The combination of garlic and chili creates a tantalizing taste sensation, while the soy and hoisin sauces provide a rich umami flavor. Plus, this recipe is easily adaptable, allowing you to customize it with your favorite proteins and vegetables.
Serving and Storage Tips for 10-Minute Chilli Garlic Noodles
Serving Tips:
- Garnish: Enhance the presentation and flavor by garnishing with sesame seeds and fresh cilantro. A sprinkle of chopped spring onions can add a fresh crunch.
- Accompaniments: Serve the noodles with a side of steamed vegetables or a light salad to balance the meal. For a more filling option, consider pairing them with grilled chicken or tofu.
- Spice Level: Adjust the spice level to suit your taste. Provide extra chili flakes or hot sauce on the side for those who like it extra spicy.
- Serving Dish: Use a large bowl or plate to serve the noodles. If you’re hosting a gathering, consider a communal serving dish where everyone can help themselves.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3-4 days.
- Freezing: While it’s best to eat the noodles fresh, you can freeze leftovers if needed. Place them in a freezer-safe container or bag and store for up to 1-2 months. Note that the texture may change slightly upon reheating.
- Reheating: Reheat the noodles in a pan over medium heat, adding a splash of water or broth to loosen them up. Stir frequently to ensure even heating. You can also use a microwave; heat in short intervals, stirring between each, until hot.
- Avoid Overcooking: When reheating, avoid overcooking the noodles as they can become mushy. Heat just enough to warm through.
By following these serving and storage tips, you can enjoy your 10-Minute Chilli Garlic Noodles fresh and delicious, whether you’re serving them immediately or saving them for later.
1. Can I use a different type of noodle for this recipe?
Yes, you can use various types of noodles for this recipe. While egg noodles work perfectly, you can substitute them with rice noodles, soba noodles, or even spaghetti if needed. Just make sure to adjust the cooking time according to the type of noodle you choose.
2. How can I make this recipe vegetarian or vegan?
To make the 10-Minute Chilli Garlic Noodles vegetarian or vegan, simply replace the oyster sauce with a vegetarian or mushroom sauce, and ensure that the hoisin sauce you use is free from animal products. You can also add tofu or tempeh for extra protein.
3. Can I adjust the spice level in this recipe?
Absolutely! The spice level of the noodles can be adjusted to your taste. You can reduce the amount of red chilies for a milder dish or add extra chilies or hot sauce if you prefer a spicier kick. You can also use a milder chili or omit the seeds to tone down the heat.
4. What can I add to the noodles to make them more nutritious?
To enhance the nutritional value of your noodles, consider adding vegetables like bell peppers, broccoli, snap peas, or carrots. You can also mix in some cooked chicken, shrimp, or tofu for added protein. Incorporating these ingredients will not only boost the nutrition but also add extra flavor and texture to the dish.