If you’re a fan of pumpkin pie and cookies, you’re in for a treat! The Best Crumbl Pumpkin Pie Cookies combine the classic flavors of pumpkin pie with the delightful texture of a cookie. Perfect for fall, these cookies are sure to become a seasonal favorite. Here’s how to make them and why they should be your go-to recipe this autumn.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter: Softened to room temperature for easy mixing.
- 1 cup granulated sugar: For sweetness and a light, crisp texture.
- 1 cup packed brown sugar: Adds moisture and a rich, caramel flavor.
- 1 cup canned pumpkin puree: The star ingredient that gives these cookies their distinct pumpkin flavor.
- 1 large egg: Helps bind the ingredients together.
- 2 ½ cups all-purpose flour: The base of your cookie dough.
- 1 teaspoon baking soda: For lift and a soft texture.
- 1 teaspoon ground cinnamon: Adds warmth and spice.
- ½ teaspoon ground ginger: Complements the pumpkin with a hint of heat.
- ¼ teaspoon ground nutmeg: Enhances the autumn flavor profile.
- ¼ teaspoon salt: Balances the sweetness.
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the Pumpkin and Egg: Mix in the pumpkin puree and egg until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they’ll firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Why You’ll Love These Cookies
- Perfect Fall Flavor: The blend of pumpkin and spices captures the essence of autumn in every bite.
- Soft and Chewy Texture: The combination of butter and brown sugar ensures a soft, chewy cookie that’s irresistible.
- Easy to Make: With simple ingredients and straightforward instructions, these cookies are perfect for both novice and experienced bakers.
Tips for Success
- Use Fresh Pumpkin: For the best flavor, use canned pumpkin puree rather than pumpkin pie filling, which contains additional spices and sugar.
- Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes to make scooping easier.
- Adjust Spices: Feel free to adjust the spices to suit your taste. If you love a spicier cookie, add a little more cinnamon or ginger.
Conclusion
The Best Crumbl Pumpkin Pie Cookies are a delightful way to enjoy the flavors of pumpkin pie in a cookie form. Whether you’re baking for a fall gathering or just want a cozy treat at home, these cookies are sure to be a hit. Enjoy them with a cup of coffee or tea, and savor the taste of fall in every bite. Happy baking!
Serving and Storage Tips for The Best Crumbl Pumpkin Pie Cookies
Serving Tips:
- Warm and Fresh: For the best experience, serve these cookies slightly warm. The soft, chewy texture and rich pumpkin flavor are most pronounced when the cookies are fresh out of the oven or reheated for a few seconds in the microwave.
- Pair with Beverages: These cookies pair wonderfully with fall beverages such as hot apple cider, pumpkin spice lattes, or a simple cup of tea. The spices in the cookies complement these drinks perfectly.
- Cookie Platter: Arrange the cookies on a festive platter for a seasonal gathering or holiday party. Add some fall-themed decorations, like small pumpkins or autumn leaves, to enhance the presentation.
- Garnish: For an extra touch, sprinkle a little powdered sugar on top or drizzle with a simple glaze made from powdered sugar and milk. This adds a decorative and flavorful finish.
Storage Tips:
- Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. Keeping them in a sealed container prevents them from drying out and helps maintain their soft texture.
- Refrigeration: If you want to extend their shelf life, you can refrigerate the cookies. Place them in an airtight container with a piece of parchment paper between layers to prevent them from sticking together. They will stay fresh in the refrigerator for up to 1 week.
- Freezing: For long-term storage, you can freeze these cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, let them thaw at room temperature or warm them up in the oven.
- Reheating: To restore the cookies’ soft, fresh-baked texture after freezing, place them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help bring back their original flavor and texture.
By following these serving and storage tips, you can ensure that your Crumbl Pumpkin Pie Cookies remain delicious and enjoyable for days to come.
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin! To do so, roast or boil the pumpkin until it’s tender, then puree it in a blender or food processor until smooth. Be sure to drain any excess moisture before using it in the recipe to avoid altering the texture of the cookies.
2. How can I make these cookies gluten-free?
To make gluten-free Crumbl Pumpkin Pie Cookies, substitute the all-purpose flour with a gluten-free flour blend that is designed for baking. Ensure the blend contains xanthan gum or guar gum, as these ingredients help mimic the texture of gluten.
3. Can I add nuts or chocolate chips to the cookie dough?
Absolutely! Feel free to mix in your favorite add-ins, such as chopped nuts (like pecans or walnuts) or chocolate chips. Add about ½ to 1 cup of your chosen mix-ins to the dough before baking for an extra burst of flavor and texture.
4. What should I do if my cookie dough is too soft to handle?
If your cookie dough is too soft, try chilling it in the refrigerator for about 30 minutes. This will make the dough easier to scoop and shape. If you need to, you can also add a little extra flour, a tablespoon at a time, until the dough reaches the desired consistency.