Air Fryer Arancini

Are you looking for a mouthwatering appetizer that’s both crispy and creamy, but without the mess of deep frying? Look no further! Air Fryer Arancini is the answer to your culinary cravings. These Italian rice balls, traditionally deep-fried, are made healthier and more convenient using an air fryer. Here’s everything you need to know to make perfect Air Fryer Arancini right at home.

What Are Arancini?

Arancini are Italian rice balls made from risotto, typically filled with cheese or meat and then breaded and fried. Originating from Sicily, these savory bites are beloved for their crispy exterior and gooey, flavorful center. In this recipe, we’ll simplify the cooking process by using an air fryer, which provides a golden, crispy texture without the need for excessive oil.

Why Use an Air Fryer?

Air fryers have become a kitchen staple due to their ability to cook food with less oil while still achieving a crispy texture. This makes them perfect for recipes like Arancini, where you want the crunch of frying without the added calories and mess. Using an air fryer also reduces cooking time, making this an efficient and healthy choice for busy weeknights or entertaining.

Ingredients You’ll Need

For these Air Fryer Arancini, you’ll need:

2 cups cooked risotto: Leftover risotto works perfectly for this recipe. Ensure it is cooled and firm.
1 cup shredded mozzarella cheese: Adds a delicious, gooey center.
1/2 cup grated Parmesan cheese: For added flavor.
1/2 cup all-purpose flour: For coating.
2 large eggs: To bind the breading.
1 cup breadcrumbs: For a crispy exterior.
Salt and pepper: To taste.
Cooking spray: To lightly coat the Arancini before air frying.

How to Make Air Fryer Arancini

Step 1: Prepare the Risotto
If you don’t have leftover risotto, cook a fresh batch and let it cool completely. The risotto should be firm and easy to shape. Mix in the shredded mozzarella and Parmesan cheese.

Step 2: Form the Arancini
Take a small portion of the risotto mixture and roll it into a ball, about the size of a golf ball. Ensure the cheese is well distributed in each ball. If the mixture is too sticky, lightly dust your hands with flour.

Step 3: Bread the Arancini
Set up a breading station with three shallow bowls. Place flour in the first bowl, beaten eggs in the second, and breadcrumbs in the third. Roll each risotto ball in flour, dip it in the beaten eggs, and then coat it with breadcrumbs.

Step 4: Air Fry the Arancini
Preheat your air fryer to 380°F (193°C). Lightly spray the air fryer basket with cooking spray. Arrange the breaded Arancini in a single layer in the basket, ensuring they do not touch. Lightly spray the tops with cooking spray. Air fry for about 10-12 minutes, or until they are golden brown and crispy.

Step 5: Serve and Enjoy
Let the Arancini cool slightly before serving. They are best enjoyed warm, and they pair perfectly with marinara sauce for dipping.

Tips for Perfect Air Fryer Arancini

Chill the Risotto: For easier handling, chill the risotto in the fridge for at least an hour before forming the Arancini.
Use Panko Breadcrumbs: For an extra crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
Do Not Overcrowd: Air fry in batches if necessary to avoid overcrowding the basket. This ensures even cooking and crispiness.

Variations and Serving Suggestions

Stuffed Arancini: Experiment with different fillings like cooked sausage, mushrooms, or even a small cube of cheese.
Spicy Kick: Add a pinch of red pepper flakes to the breadcrumbs for a spicy version.
Dipping Sauces: Serve with marinara sauce, pesto, or a creamy garlic aioli for a variety of flavors.

Air Fryer Arancini is a fantastic way to enjoy this classic Italian dish with a modern twist. Whether you’re preparing them for a party, a snack, or a weeknight treat, these crispy, gooey rice balls are sure to be a hit. Try this recipe today and discover how easy and delicious homemade Arancini can be with your air fryer!

Serving and Storage Tips for Air Fryer Arancini

Serving Tips:

Warm is Best: Air Fryer Arancini are best served warm and fresh out of the air fryer. Their crispy exterior and gooey interior are most enjoyable when they’re still hot.
Pair with Dipping Sauces: Enhance the flavor by serving Arancini with a variety of dipping sauces. Marinara sauce is a classic choice, but consider offering pesto, creamy garlic aioli, or a spicy Sriracha mayo for added variety.
Garnish: Add a touch of freshness by garnishing Arancini with chopped fresh parsley or basil. A sprinkle of grated Parmesan on top can also elevate their flavor.
Accompaniments: Serve Arancini as an appetizer or party snack alongside a fresh salad, roasted vegetables, or a platter of antipasti for a well-rounded meal.
Presentation: For a more elegant presentation, arrange the Arancini on a serving platter with your chosen sauces in small bowls for dipping. This setup is perfect for entertaining guests.

Storage Tips:

Cool Before Storing: Allow leftover Arancini to cool completely before storing. This helps prevent condensation and keeps the coating crispy.
Refrigeration: Store Arancini in an airtight container in the refrigerator for up to 3-4 days. To maintain their crispiness, place a paper towel in the container to absorb excess moisture.
Freezing: For longer storage, you can freeze Arancini. Place the cooled, cooked Arancini in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 2-3 months.
Reheating: To reheat, preheat your air fryer to 350°F (175°C). Arrange the Arancini in the basket and air fry for about 5-7 minutes, or until they are heated through and crispy again. Alternatively, you can reheat them in a conventional oven at 350°F (175°C) for 10-15 minutes.
Avoid Microwave: Avoid reheating Arancini in the microwave as it can make the coating soggy and less appealing.

By following these serving and storage tips, you can enjoy your Air Fryer Arancini at their best, whether freshly made or as leftovers.

1. Can I use leftover risotto for this recipe?

Yes, leftover risotto is perfect for making Air Fryer Arancini. In fact, it often works better because it has had time to firm up in the refrigerator, making it easier to shape into balls. Just ensure that the risotto is cool before forming it into Arancini.

2. Can I make Air Fryer Arancini ahead of time?

Absolutely! You can prepare and bread the Arancini ahead of time. Once assembled, place them on a baking sheet and refrigerate for up to 24 hours before air frying. If you need to freeze them, freeze the unbreaded Arancini first, then coat them with breadcrumbs before air frying. This method ensures they stay crispy and delicious.

3. What can I use instead of breadcrumbs for a gluten-free option?

For a gluten-free version, you can use gluten-free panko breadcrumbs or crushed gluten-free crackers. You could also use almond flour or finely grated parmesan cheese as alternatives to achieve a crispy coating.

4. Can I air fry different fillings in Arancini?

Yes, you can customize Arancini with various fillings. Instead of the traditional cheese, try adding cooked ground meat, sautéed mushrooms, or even a small cube of your favorite cheese. Just make sure the fillings are pre-cooked and finely chopped to fit inside the rice balls easily.