Introduction
If you’re searching for a warm, comforting meal that’s easy to prepare and bursting with flavor, look no further than Broccoli Cheese Soup made in the crock pot. This creamy, cheesy soup is perfect for chilly days and offers a satisfying blend of textures and tastes. With minimal prep time and the convenience of slow cooking, this recipe is a weeknight winner.
Ingredients
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese (sharp or mild, as preferred)
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and black pepper to taste
- Optional: 1/2 teaspoon crushed red pepper flakes for a bit of heat
Instructions
- Prepare the Vegetables: Start by chopping the broccoli into small florets. If using fresh broccoli, give it a quick rinse and chop. Dice the onion and mince the garlic.
- Sauté Aromatics: In a skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the garlic and cook for another 1-2 minutes, until fragrant.
- Combine Ingredients in the Crock Pot: Transfer the sautéed onions and garlic into the crock pot. Add the broccoli florets and vegetable or chicken broth. Stir to combine.
- Cook: Set the crock pot to low heat and let the soup cook for 4-5 hours, or until the broccoli is tender.
- Blend the Soup: For a smooth consistency, use an immersion blender to puree the soup directly in the crock pot. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
- Add Creaminess: In a separate bowl, whisk together the flour, milk, and heavy cream. Pour this mixture into the crock pot and stir well. Let the soup cook on low for an additional 30 minutes to thicken and allow the flavors to meld.
- Add Cheese: Gradually stir in the shredded cheddar cheese until fully melted and incorporated. Season with salt, black pepper, and optional red pepper flakes to taste.
- Serve: Ladle the hot soup into bowls and serve with crusty bread or crackers for a complete meal.
Tips for Perfect Broccoli Cheese Soup
- Cheese Choices: While cheddar is classic, you can experiment with other cheeses like Gruyère or Monterey Jack for different flavor profiles.
- Texture Preference: For a chunkier soup, blend only half of the soup and leave the rest as is.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup.
Benefits of Using a Crock Pot
- Convenience: Prep the ingredients in the morning, set your crock pot, and come home to a hot, ready meal.
- Flavor Development: Slow cooking allows the flavors to meld beautifully, making the soup rich and delicious.
- Hands-Off Cooking: Once your ingredients are in the crock pot, you can focus on other tasks while your soup cooks.
Conclusion
Broccoli Cheese Soup for the crock pot is a delightful dish that’s as easy to make as it is delicious. Whether you’re feeding a family or prepping for a cozy meal, this recipe delivers comfort and convenience in every spoonful. Perfect for busy weeknights or lazy weekends, this soup is sure to become a staple in your recipe collection. Enjoy the warmth and richness of homemade soup with minimal effort!
Serving and Storage Tips for Broccoli Cheese Soup
Serving Tips
- Garnish: Enhance the presentation and flavor of your broccoli cheese soup with garnishes like extra shredded cheddar cheese, crumbled bacon, fresh parsley, or a drizzle of cream. These add texture and a pop of color to your dish.
- Accompaniments: Serve the soup with crusty bread, grilled cheese sandwiches, or crackers. These pairings complement the creamy, cheesy soup and provide a satisfying crunch.
- Temperature: Serve the soup hot for the best taste and texture. Reheat gently on the stove or in the microwave until warmed through. Avoid boiling, as it can affect the creaminess.
- Portion Size: This soup makes for a hearty meal. Serve in large bowls or mugs for a filling lunch or dinner. For a lighter option, consider smaller portions as a starter.
Storage Tips
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Make sure the soup is cooled to room temperature before refrigerating to maintain freshness.
- Freezing: Broccoli cheese soup can be frozen for longer storage. Transfer cooled soup into freezer-safe containers or bags, leaving some space at the top for expansion. It can be frozen for up to 2-3 months.
- Reheating from Frozen: To reheat frozen soup, thaw it overnight in the refrigerator. Reheat gently on the stove over low heat, stirring frequently to ensure even heating. You may need to add a bit of milk or cream to restore the desired consistency.
- Avoid Freezing: If possible, avoid freezing soup that contains dairy, as it can sometimes affect the texture. If you do freeze it, be prepared for potential changes in texture when reheating.
- Portioning for Convenience: Consider portioning the soup into single-serving containers before freezing. This makes it easy to defrost and reheat just the amount you need.
By following these serving and storage tips, you can enjoy your delicious broccoli cheese soup at its best and ensure that leftovers stay fresh and tasty for future meals.
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli for Broccoli Cheese Soup. Just be sure to thaw it before adding it to the crock pot. Frozen broccoli can be a convenient option and is often just as nutritious as fresh. If using frozen, you might need to adjust the cooking time slightly to ensure it’s fully tender.
2. Can I make this soup ahead of time?
Absolutely! Broccoli Cheese Soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months. If making ahead, be sure to let the soup cool to room temperature before refrigerating or freezing. Reheat gently on the stove or in the microwave, and add a little extra milk or cream if needed to restore the soup’s creamy texture.
3. What can I use as a substitute for heavy cream?
If you need a substitute for heavy cream, you can use half-and-half, whole milk, or a combination of milk and butter. For a lower-fat option, use evaporated milk or a dairy-free alternative like coconut milk or almond milk. Keep in mind that these substitutes may alter the richness and texture of the soup slightly.
4. How can I make this soup gluten-free?
To make Broccoli Cheese Soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or use cornstarch as a thickening agent. You can mix cornstarch with a bit of cold water before adding it to the soup to prevent clumping. Always check that all other ingredients, including broth and cheese, are gluten-free to ensure the entire dish is safe for those with gluten sensitivities.