Cheesy Ranch Ground Beef and Rice Casserole

Introduction

When it comes to comfort food, casseroles are a staple in many households due to their simplicity and heartiness. The Cheesy Ranch Ground Beef and Rice Casserole combines rich flavors and satisfying textures, making it a perfect meal for any day of the week. This dish is not only delicious but also easy to prepare, ensuring that even the busiest families can enjoy a warm, home-cooked meal. In this article, we’ll walk you through the steps to create this delectable casserole and offer tips to make it your own.

Ingredients

Before diving into the cooking process, ensure you have all the necessary ingredients:

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 packet ranch dressing mix
• 1 cup sour cream
• 1/2 cup milk
• 1/2 onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: chopped parsley or green onions for garnish

Preparation Steps

this recipe

1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures the casserole cooks evenly.
2. Cook the Rice: In a medium saucepan, bring the beef broth to a boil. Add the rice, lower the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 18-20 minutes.
3. Brown the Ground Beef: While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Add the chopped onions and sauté until they become translucent. Add the ground beef, breaking it apart with a spatula. Cook until the beef is thoroughly browned and no pink remains. Season with salt and pepper.
4. Mix the Wet Ingredients: In a separate bowl, combine the sour cream, milk, and ranch dressing mix. Stir until well blended.
5. Combine the Ingredients: In a large mixing bowl, combine the cooked rice, browned ground beef, and ranch mixture. Stir until everything is evenly mixed.
6. Assemble the Casserole: Transfer the beef and rice mixture to a greased baking dish. Sprinkle the top evenly with both shredded cheddar and mozzarella cheeses.
7. Bake the Casserole: Place the casserole in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Garnishing and Serving: Remove the casserole from the oven and let it sit for a few minutes. Garnish with chopped parsley or green onions if desired. Serve hot for a comforting and filling meal.

Additional Tips

• Variations: Feel free to add vegetables like bell peppers, corn, or peas to the casserole for added nutrition and flavor.
• Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator. Simply bake it when you’re ready to eat for an even quicker dinner solution.
• Storing and Reheating: Leftovers can be stored in the refrigerator for up to three days and reheated in the microwave or oven.

Conclusion

The Cheesy Ranch Ground Beef and Rice Casserole is a delightful dish that brings comfort to any dinner table. It’s packed with flavors that appeal to both adults and children, making it a versatile choice for weeknight dinners or special occasions. With simple ingredients and easy-to-follow steps, this casserole is sure to become a new favorite in your recipe collection.

Serving and Storage Tips for Cheesy Ranch Ground Beef and Rice Casserole

Serving Suggestions

To ensure the Cheesy Ranch Ground Beef and Rice Casserole is enjoyed at its best, consider the following tips:

1. Let It Rest: After removing the casserole from the oven, allow it to sit for about 5 minutes. This resting period helps the flavors meld together and makes it easier to cut into portions.
2. Garnish for Freshness: Adding a garnish such as chopped parsley, green onions, or even a sprinkle of red pepper flakes can enhance the flavors and add a pop of color, making the dish more visually appealing.
3. Side Dishes: Serve the casserole with a side of steamed vegetables, a simple salad, or garlic bread to round out the meal. These sides complement the hearty richness of the casserole beautifully.

Storage Tips

Proper storage is key to maintaining the freshness and safety of the casserole:

1. Cooling Down: Allow the casserole to cool to room temperature before storing it to prevent condensation inside the container, which could make the rice soggy.
2. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the container is sealed properly to avoid absorbing other flavors from the fridge.
3. Freezing: For longer storage, the casserole can be frozen. Wrap it tightly with aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
4. Reheating: Reheat leftovers in the microwave, covered, on medium power to avoid drying out. Alternatively, reheat in the oven at 350 degrees Fahrenheit until hot throughout. If the casserole seems dry, add a splash of milk or beef broth before reheating to bring back some moisture.

Safety Considerations

When storing and reheating the casserole, ensure to:

• Avoid leaving the casserole at room temperature for more than 2 hours to prevent bacteria growth.
• Ensure that the casserole reaches an internal temperature of 165 degrees Fahrenheit when reheating for safe consumption.

By following these serving and storage tips, you can enjoy the Cheesy Ranch Ground Beef and Rice Casserole safely and deliciously in subsequent meals. Whether served fresh or as leftovers, this casserole remains a comforting and satisfying dish.

1. Can I make the Cheesy Ranch Ground Beef and Rice Casserole ahead of time?

Yes, you can easily prepare this casserole ahead of time, making it a great option for busy schedules. Simply assemble the casserole as directed, cover it tightly, and store it in the refrigerator for up to 24 hours before you plan to bake it. When you’re ready to serve, you may need to add a few extra minutes to the baking time if it’s going straight from the fridge to the oven.

2. What are some good side dishes to serve with this casserole?

This hearty casserole pairs well with lighter side dishes to balance the meal. Some great options include a crisp green salad, steamed green beans, roasted Brussels sprouts, or garlic bread. For a refreshing touch, consider a simple cucumber salad or a dish of coleslaw.

3. How can I add more vegetables to this casserole?

Incorporating more vegetables into the casserole is a great way to boost its nutritional content. You can add diced bell peppers, spinach, mushrooms, zucchini, or carrots. Add these vegetables to the skillet when you’re browning the ground beef, or mix them in with the rice and beef before baking.

4. Is there a way to make this casserole lighter or lower in fat?

To make a lighter version of this casserole, you can make a few substitutions:

• Use lean ground beef (such as 90% lean) or ground turkey instead of regular ground beef.
• Substitute low-fat or non-fat sour cream and milk.
• Opt for low-fat cheeses or use less cheese than the recipe calls for.
• You could also increase the proportion of rice and vegetables to beef in the recipe.

Cheesy Ranch Ground Beef and Rice Casserole

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This Cheesy Ground Beef and Rice Casserole is rich, creamy, and packed with savory flavors from ground beef, cheese, and a hint of spices. It’s an easy, one-dish meal that’s satisfying and comforting for any night of the week.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Casserole, Main Course
• Cuisine: American

Ingredients

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• 1 lb ground beef (85% lean)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice, uncooked
• 2 1/2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup sliced mushrooms (optional)
• Salt and pepper, to taste
• 1/2 tsp Italian seasoning (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef with diced onions until the beef is browned and the onions are soft, about 5-7 minutes. Add garlic and cook for another minute. Drain any excess grease.

3. Combine Ingredients: Add the uncooked rice, beef broth, cream of mushroom soup, sour cream, Italian seasoning, and half of the shredded cheese to the skillet. Stir well to combine. Season with salt and pepper to taste.

4. Assemble the Casserole: Pour the mixture into the prepared baking dish and cover tightly with aluminum foil.

5. Bake: Bake for 40-45 minutes, or until the rice is tender and the liquid is absorbed.

6. Add Cheese Topping: Remove the foil, sprinkle the remaining cheese on top, and return to the oven. Bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.

7. Serve: Garnish with fresh parsley or green onions if desired. Serve warm.

Notes

• Variations: Add vegetables like peas, carrots, or chopped bell peppers for extra flavor and nutrition.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the oven at 325°F.