Cheesy Ranch Potatoes and Sausage

When it comes to heartwarming comfort food, nothing quite hits the spot like a hearty combination of potatoes, sausage, and cheese. Our Cheesy Ranch Potatoes and Sausage recipe is a simple yet delicious dish that is perfect for busy weeknights, relaxed weekends, and every meal in between. This one-pan meal not only packs a punch in terms of flavor but also minimizes your cleanup time, making it a favorite among home cooks who value both taste and convenience.

Ingredients You’ll Need:

• Potatoes: 4 large potatoes, diced into bite-sized pieces. You can use any kind of potatoes, but Yukon Gold or red potatoes work best for their creamy texture and ability to hold their shape.
• Sausage: 1 pound of smoked sausage, sliced into rounds. Choose a sausage variety that suits your taste; kielbasa or Italian sausage are great options.
• Ranch Seasoning: 2 tablespoons of dry ranch dressing mix to add that irresistible herby and tangy flavor.
• Cheese: 1 cup of shredded cheddar cheese, because everything is better with cheese!
• Olive Oil: For roasting and bringing out the natural flavors of the potatoes.
• Milk: A splash to help blend the ranch seasoning uniformly.
• Green Onions: Chopped, for garnishing and adding a fresh bite.
• Salt and Pepper: To taste.

Step-by-Step Cooking Instructions:

this recipe

1. Preheat and Prep: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven heats, grease a large baking dish.
2. Season the Potatoes: In a large bowl, toss the diced potatoes with olive oil, salt, and pepper. Sprinkle over the ranch dressing mix and toss again to ensure all the pieces are evenly coated.
3. Bake the Potatoes: Transfer the seasoned potatoes to the greased baking dish and spread them out in an even layer. Place in the oven and bake for about 25-30 minutes, or until they are just starting to turn tender.
4. Add the Sausage: Remove the dish from the oven. Scatter the sliced sausage over the potatoes. Return to the oven and continue to bake for an additional 15-20 minutes, or until the sausage is nicely browned and the potatoes are tender.
5. Cheese it Up: Once your potatoes and sausage are cooked through, sprinkle the shredded cheddar cheese over the top. Bake for another 5 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven, let cool slightly, and garnish with chopped green onions. Serve hot, right out of the pan!

Nutritional Benefits and Tips:

This dish is not only delicious but also offers a variety of nutrients. Potatoes provide a good source of potassium, vitamin C, and dietary fiber, while sausage adds protein. The cheese contributes calcium and additional protein. To make this dish a bit healthier, consider using turkey sausage and a low-fat cheese option.

Why This Recipe Works:

• One-Pan Meal: Easy preparation and minimal cleanup.
• Customizable: Easily adapt the recipe by adding different vegetables like bell peppers or onions, or using a different type of cheese.
• Family Friendly: Loved by both adults and children, making it a great option for family dinners.

Conclusion:

The Cheesy Ranch Potatoes and Sausage recipe is an exemplary model of comfort food that is both satisfying and straightforward to prepare. It’s the perfect dish to whip up when you’re in need of a little comfort and don’t want to spend hours in the kitchen. Serve it up during family dinners, potlucks, or any time you’re in the mood for something indulgently delicious. Try it once, and it’s sure to become a regular on your meal rotation!

Serving and Storage Tips for Cheesy Ranch Potatoes and Sausage

Whether you’re preparing Cheesy Ranch Potatoes and Sausage for a family meal or thinking ahead for meal prep, it’s important to know how to properly serve and store this delicious dish. Here are some tips to help you maximize flavor and maintain freshness.

Serving Tips:

• Serve Hot: For the best taste and texture, serve this dish hot right after it comes out of the oven, when the cheese is still melty and the sausage is sizzling.
• Accompaniments: Although this dish stands well on its own, it pairs beautifully with a simple side salad, steamed vegetables, or crusty bread to sop up any flavorful juices.
• Beverage Pairing: A light, crisp beer or a glass of white wine such as a Chardonnay complements the flavors of the sausage and ranch dressing perfectly.

Storage Tips:

• Cool Before Storing: Allow the dish to cool to room temperature before storing to prevent condensation and sogginess. However, don’t leave it out for more than 2 hours to avoid bacterial growth.
• Refrigerate: Store leftovers in an airtight container in the refrigerator. Properly stored, Cheesy Ranch Potatoes and Sausage will last for 3 to 4 days.
• Freezing: This dish can be frozen for up to 2 months. To freeze, divide into portion sizes if preferred, and store in freezer-safe containers or heavy-duty freezer bags. Label with the date so you can keep track of freshness.
• Reheating: To reheat, you can use the oven, microwave, or stovetop. For the oven, place the dish in an oven-safe container and cover with foil. Reheat at 350 degrees Fahrenheit until hot, about 20-25 minutes. In the microwave, cover the dish and heat on high for 2-3 minutes, stirring halfway through to ensure even heating. On the stovetop, reheat in a skillet over medium heat, adding a few tablespoons of water to prevent drying out.

Additional Tips:

• Revitalizing Leftovers: If the potatoes and sausage seem a bit dry when reheating, adding a splash of milk or a dab of butter can help bring back some moisture and richness.
• Avoiding Sogginess: When reheating in the microwave, placing a damp paper towel over the dish can help keep the moisture in and prevent the dish from drying out.

By following these serving and storage tips, you can ensure that your Cheesy Ranch Potatoes and Sausage remains delicious and safe to eat, whether you’re enjoying it fresh out of the oven or as a satisfying leftover meal. Enjoy your cooking and savor every bite!

1. Can I make Cheesy Ranch Potatoes and Sausage ahead of time?
Yes, you can prepare this dish ahead of time. Assemble everything in your baking dish, cover it tightly, and refrigerate for up to 24 hours before you plan to bake it. This can help the flavors meld together even more, but remember to add a few extra minutes to the cooking time since you’ll be starting from a colder temperature.

2. What are the best potatoes to use for this recipe?
The best potatoes for this recipe are those that hold their shape well and have a creamy texture. Yukon Gold and red potatoes are excellent choices. Avoid using russet potatoes as they can become too crumbly and may not hold up as well under the cheese and sausage.

3. How can I make this dish vegetarian?
To make a vegetarian version of this dish, you can substitute the sausage with a plant-based sausage alternative. Additionally, consider adding more vegetables like bell peppers, zucchini, or mushrooms to boost the flavor and nutritional content. Ensure any ranch seasoning mix used is vegetarian as well, as some brands may include animal-derived ingredients.

4. What can I do to ensure my dish isn’t too greasy?
To reduce the greasiness in Cheesy Ranch Potatoes and Sausage, you can:

• Choose a lower-fat sausage option such as chicken or turkey sausage.
• Drain the sausage on paper towels after slicing and before adding it to the potatoes to remove excess fat.
• Increase the baking time slightly to ensure any extra fat is cooked off.

Cheesy Ranch Potatoes and Sausage

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 This dish features diced potatoes and sliced smoked sausage baked together in a rich, cheesy ranch sauce. The combination of smoky sausage, tender potatoes, and creamy cheese makes it a family favorite that’s both easy to prepare and deeply satisfying.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound (450g) smoked sausage, sliced
• 2 pounds (900g) potatoes, diced
• 1 cup (240ml) heavy whipping cream
• 1 can (10.5 ounces/300g) condensed cheddar cheese soup
• 1/2 cup (120g) sour cream
• 1 packet (1 ounce/28g) ranch seasoning mix
• 1 cup (100g) shredded cheddar cheese
• 1 medium onion, diced
• 2 bell peppers, diced
• 2 cloves garlic, minced
• 2 tablespoons (30ml) olive oil
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped, for garnish (optional)

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Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Sauté the Sausage and Vegetables:

   • In a large skillet over medium heat, add the olive oil.
   • Add the sliced smoked sausage and cook until browned, about 5 minutes.
   • Remove the sausage from the skillet and set aside.
   • In the same skillet, add the diced onion and bell peppers. Sauté until softened, about 4-5 minutes.
   • Add the minced garlic and cook for an additional minute until fragrant.

3. Combine Ingredients:

   • In a large mixing bowl, combine the diced potatoes, sautéed vegetables, and browned sausage.
   • In a separate bowl, whisk together the heavy whipping cream, condensed cheddar cheese soup, sour cream, and ranch seasoning mix until smooth.
   • Pour the creamy mixture over the potato and sausage mixture, stirring to coat evenly.

4. Assemble the Dish:

   • Transfer the mixture into a greased 9×13-inch (23×33 cm) baking dish.
   • Cover the dish with aluminum foil.

5. Bake:

   • Bake in the preheated oven for 45 minutes.
   • Remove the foil, stir the mixture, and sprinkle the shredded cheddar cheese evenly over the top.
   • Return to the oven and bake, uncovered, for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

6. Serve:

   • Remove from the oven and let it rest for a few minutes.
   • Garnish with chopped fresh parsley or chives, if desired.
   • Serve warm.

Notes

• Potatoes: Russet or Yukon Gold potatoes work well in this recipe. Ensure they are diced uniformly for even cooking.
• Sausage: Smoked sausage adds a rich flavor, but you can substitute with kielbasa or your preferred sausage variety.
• Make-Ahead: You can assemble the dish ahead of time, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking, or add additional baking time as needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.