Amazing Salted Dark Chocolate Tart

This Amazing Salted Dark Chocolate Tart is a show-stopping dessert that combines a rich, velvety chocolate ganache with a crisp, buttery tart crust — all finished with a sprinkle of flaky sea salt. It’s the ultimate sweet-and-salty treat that’s surprisingly easy to make at home.

Why You’ll Love This Recipe

If you’re a chocolate lover, this tart is pure heaven. The smooth dark chocolate filling is decadently rich yet perfectly balanced by the hint of sea salt. It looks elegant enough for special occasions but requires just a handful of ingredients and minimal effort. Plus, it can be made ahead — making it your new go-to dessert for dinner parties, holidays, or when you want to treat yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate (60–70% cocoa), finely chopped
• Heavy cream
• Unsalted butter
• Prepared tart crust (homemade or store-bought)
• Flaky sea salt, for garnish
• Optional: Vanilla extract or espresso powder for extra depth of flavor

Directions

this recipe

1. Preheat your oven according to your tart crust recipe or package instructions. Blind bake the tart crust if needed, then let it cool completely.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
3. Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let sit for 2–3 minutes, then whisk until smooth and glossy.
4. Stir in the unsalted butter (and vanilla or espresso powder, if using) until fully incorporated.
5. Pour the chocolate ganache into the cooled tart crust and smooth the top with a spatula.
6. Refrigerate the tart for at least 2–3 hours, or until the ganache is set.
7. Just before serving, sprinkle the top with flaky sea salt. Slice and enjoy!

Servings and timing

This recipe makes 8–10 slices and takes about 20 minutes to prepare, plus 2–3 hours chilling time.

Variations

• Use a chocolate cookie crust for extra chocolate flavor.
• Add a layer of caramel or raspberry jam under the ganache for a delicious surprise.
• Sprinkle chopped toasted nuts on top for extra texture.
• Swap dark chocolate for milk chocolate if you prefer a sweeter dessert.

Storage/Reheating

Store any leftover tart covered in the refrigerator for up to 4–5 days. Serve chilled or let it sit at room temperature for about 10–15 minutes before slicing for a softer texture. This tart does not need reheating.

FAQs

Can I make this tart ahead of time?

Yes! This tart is perfect for making a day in advance. Just keep it refrigerated until ready to serve.

What type of chocolate should I use?

Use high-quality dark chocolate with 60–70% cocoa for the best flavor and texture.

Can I freeze the chocolate tart?

Yes, wrap it tightly and freeze for up to one month. Thaw in the refrigerator overnight before serving.

Do I have to blind bake the crust?

If you’re using a homemade crust, blind baking helps keep it crisp. For store-bought crusts, follow the package directions.

How do I get a shiny ganache?

Use good-quality chocolate and whisk gently until fully smooth and glossy. Avoid overheating the cream.

What’s the best way to slice the tart cleanly?

Use a sharp knife dipped in hot water and wiped dry between slices for clean cuts.

Can I make this tart gluten-free?

Absolutely! Just use a gluten-free tart crust.

Why add sea salt on top?

The flaky sea salt enhances the chocolate flavor and adds a delicious contrast to the sweetness.

Can I add flavorings to the ganache?

Yes, a splash of vanilla, espresso powder, or even a bit of orange zest works beautifully.

How long will leftovers last?

Stored properly, the tart stays fresh in the fridge for up to 4–5 days.

Conclusion

This Amazing Salted Dark Chocolate Tart is the kind of dessert that impresses with minimal effort and maximum flavor. Its silky ganache, buttery crust, and hint of sea salt make each bite unforgettable. Serve it at your next gathering or enjoy a decadent slice all to yourself — either way, it’s bound to become a favorite!

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