Homemade Ranch Seasoning Mix

Skip the store-bought packets and whip up your own Homemade Ranch Seasoning Mix in just minutes! This simple blend of pantry spices delivers all the classic ranch flavor you love — fresh, tangy, and perfect for dressing, dips, or sprinkling over snacks.

Why You’ll Love This Recipe

Homemade Ranch Seasoning is so much better than the store-bought version — it’s budget-friendly, customizable, and free of unnecessary additives or preservatives. You’ll love having a jar on hand for quick dips, salad dressings, or to add a zesty kick to roasted veggies, popcorn, or chicken.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dried parsley
• Dried dill weed
• Garlic powder
• Onion powder
• Dried chives
• Dried buttermilk powder (optional, for a creamier taste)
• Salt
• Black pepper

Directions

this recipe

1. In a small bowl, combine all the dried herbs and spices.
2. If using, add the dried buttermilk powder and stir until evenly mixed.
3. Transfer the seasoning mix to an airtight container or spice jar.
4. Store in a cool, dry place for up to 3 months.
5. Use about 2–3 tablespoons per cup of sour cream or Greek yogurt to make a quick ranch dip, or mix with mayonnaise and milk for ranch dressing.

Servings and timing

This recipe makes about 1 cup of ranch seasoning mix. It takes just 5 minutes to prepare.

Variations

• For a spicier ranch, add a pinch of cayenne pepper or smoked paprika.
• Make it dairy-free by omitting the buttermilk powder — it still tastes great!
• Add lemon zest for a hint of citrus brightness.
• Adjust the salt and herbs to your taste preference.

Storage/Reheating

Store your ranch seasoning mix in an airtight container or spice jar, away from heat and moisture. It stays fresh for up to 3 months. There’s no reheating needed — just shake or stir before each use to redistribute the spices.

FAQs

How can I use Homemade Ranch Seasoning Mix?

You can use it to make ranch dip, salad dressing, or sprinkle it on roasted vegetables, popcorn, potatoes, or chicken.

Can I make this recipe without buttermilk powder?

Yes! Buttermilk powder adds creaminess, but you can skip it for a dairy-free version.

Where can I find dried buttermilk powder?

Check the baking aisle or near powdered milk in most grocery stores, or order it online.

How much mix should I use for dip?

Use about 2–3 tablespoons per cup of sour cream or Greek yogurt.

Is this seasoning gluten-free?

Yes, all the ingredients are naturally gluten-free, but check your spice labels to be sure.

Can I use fresh herbs instead?

Fresh herbs don’t store as well for a dry mix. Stick with dried herbs for the best shelf life.

How long does Homemade Ranch Seasoning last?

Stored properly in an airtight container, it will stay fresh for up to 3 months.

Can I double this recipe?

Absolutely! It’s easy to scale up and keep a big jar on hand.

Is there a low-sodium option?

Yes, reduce or omit the added salt and season to taste when using the mix.

What’s the best way to store it?

Keep it in a sealed jar in a cool, dry pantry, away from moisture and heat.

Conclusion

Homemade Ranch Seasoning Mix is an easy pantry staple that brings fresh, zesty flavor to so many dishes. Once you make your own, you’ll never want to go back to store-bought packets. Keep a batch on hand and enjoy the taste of ranch anytime you like!

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