Chewy Sprinkles Cookies

Chewy Sprinkles Cookies are fun, colorful, and absolutely delicious! These soft, buttery cookies are loaded with rainbow sprinkles in every bite, making them perfect for birthdays, parties, bake sales, or anytime you want to brighten someone’s day with a sweet treat.

Why You’ll Love This Recipe

These cookies are everything a sprinkle cookie should be: soft and chewy in the center with lightly crisp edges. They’re easy to make with simple pantry ingredients and come together in just 30 minutes. The rainbow sprinkles add a pop of color and a bit of crunch that makes them extra fun for kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Large egg
• Vanilla extract
• Rainbow sprinkles (jimmies work best)

Directions

this recipe

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined — don’t overmix.
6. Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.
7. Scoop tablespoon-sized portions of dough and roll into balls. Place them about 2 inches apart on the prepared baking sheet.
8. Bake for 8–10 minutes, or until the edges are set but the centers still look slightly underbaked.
9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies. Total time, including prep and baking, is approximately 30 minutes.

Variations

• Use seasonal sprinkles to match holidays or special occasions.
• Add white chocolate chips for an extra sweet bite.
• Roll cookie dough balls in extra sprinkles before baking for even more color.
• Add a splash of almond extract for a subtle twist.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. You can also freeze baked cookies for up to 2 months; thaw at room temperature before serving.

FAQs

What type of sprinkles work best?

Jimmies (long, thin sprinkles) work best because they hold their color when baked and don’t bleed into the dough.

Can I freeze the cookie dough?

Yes! Scoop the dough into balls, freeze on a baking sheet, then store in a freezer bag for up to 2 months. Bake from frozen, adding 1–2 extra minutes.

How do I keep the cookies chewy?

Be careful not to overbake. The centers should look slightly underdone — they’ll finish setting as they cool.

Can I use different colors of sprinkles?

Absolutely! Use any colors to match your theme, party, or holiday.

Why did my cookies spread too much?

Make sure your butter isn’t too soft and measure your flour correctly. Chilling the dough for 30 minutes can help prevent excess spreading.

Can I make these cookies gluten-free?

Use a 1:1 gluten-free flour blend to keep the same texture.

Can I make them dairy-free?

Use a dairy-free butter substitute and check that your sprinkles are dairy-free.

Do I need to chill the dough?

It’s not required, but chilling for 20–30 minutes can help if your dough feels very soft.

Can I double this recipe?

Yes! This recipe doubles easily if you’re baking for a crowd.

What’s the best way to serve these cookies?

They’re best slightly warm or at room temperature with a glass of milk.

Conclusion

Chewy Sprinkles Cookies are the perfect cheerful treat for any occasion. With their soft, buttery texture and fun pops of color, they’re sure to put a smile on everyone’s face. Make a batch for birthdays, holidays, or just because — they’re simple, quick, and always delicious!

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