Brownie Bottom Chocolate Cheesecake

Brownie Bottom Chocolate Cheesecake is the ultimate dessert for chocolate lovers! It combines a rich, fudgy brownie base with a creamy, decadent chocolate cheesecake layer for a show-stopping treat. This indulgent dessert is perfect for birthdays, holidays, or any special occasion when you want to wow your family and friends.

Why You’ll Love This Recipe

This dessert is the best of both worlds — you get the chewy, dense texture of a brownie and the smooth, velvety richness of chocolate cheesecake all in one bite. It looks impressive but is surprisingly simple to make with basic pantry ingredients. Plus, it slices beautifully and keeps well, making it a great make-ahead dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Granulated sugar
• Brown sugar
• Unsalted butter
• Large eggs
• Vanilla extract
• Cream cheese
• Sour cream or heavy cream
• Semi-sweet or dark chocolate chips (melted)
• Salt

Directions

this recipe

1. Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.
2. In a bowl, whisk together flour, cocoa powder, and salt for the brownie layer.
3. In a separate bowl, melt the butter and mix in granulated sugar and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
4. Combine wet and dry ingredients for the brownie batter and pour it into the prepared pan. Spread evenly.
5. Bake the brownie layer for about 15–18 minutes, just until set but not fully cooked through. Remove and let it cool slightly.
6. For the cheesecake layer, beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in melted chocolate, sour cream (or heavy cream), and vanilla extract until fully combined.
7. Pour the cheesecake mixture over the partially baked brownie layer and smooth the top.
8. Bake for 40–50 minutes, or until the edges are set but the center still has a slight jiggle.
9. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about 30 minutes to help prevent cracks.
10. Remove from the oven, cool completely, then chill in the refrigerator for at least 4 hours or overnight before slicing.

Servings and timing

This recipe makes about 12 servings. Total time, including baking and chilling, is approximately 6 hours.

Variations

• Add chocolate chips or chopped nuts to the brownie layer for extra texture.
• Swirl raspberry sauce or caramel into the cheesecake layer for a flavor twist.
• Top with chocolate ganache, whipped cream, or chocolate shavings for extra indulgence.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.

FAQs

Can I use a boxed brownie mix?

Yes! If you’re short on time, use your favorite boxed brownie mix for the bottom layer.

How do I prevent cracks in my cheesecake?

Bake in a water bath or cool the cheesecake slowly in the oven with the door cracked open.

Can I make this ahead of time?

Absolutely — it actually tastes better after chilling overnight.

Can I use milk chocolate instead of dark chocolate?

Yes, but the cheesecake will be slightly sweeter and less rich.

How do I know when the cheesecake is done?

The edges should be set and the center should have a slight jiggle — it will firm up as it chills.

Can I freeze the whole cheesecake?

Yes! Wrap it well and freeze for up to 2 months. Thaw overnight in the fridge.

Why is my brownie layer hard?

Avoid overbaking the brownie layer before adding the cheesecake; bake just until set.

Can I add toppings?

Yes! Try chocolate ganache, fresh berries, or whipped cream for extra flair.

Do I need a springform pan?

It’s best for easy removal, but you can use a deep cake pan lined with parchment if needed.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Conclusion

Brownie Bottom Chocolate Cheesecake is a decadent dessert that’s guaranteed to impress. With its fudgy brownie base and silky chocolate cheesecake layer, every bite is rich, indulgent, and unforgettable. It’s the perfect make-ahead treat for any celebration — just slice, serve, and enjoy the chocolate bliss!

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